Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Your choice of dressing
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Topped with vanilla ice cream, chocolate and caramel sauce
Ale battered cod with French fries
Manila clams sauteed in garlic, butter, white wine and fresh herbs. Served with drawn butter
Your choice of 3 prawns either: scampi style in butter, white wine and fresh herbs OR Cajun style in a Cajun cream sauce. Both served over a bed of fresh baby spinach with a garlic cheese baguette
Lightly battered calamari served over cabbage with garlic aioli
Three market fresh oysters served with cocktail sauce and horseradish
House made dungeness crab cakes seared golden brown with garlic aioli
¼ lb. patty topped with cheddar cheese, lettuce, tomato, onion, and mayo served with French fries
With bacon
Our very own prime rib sliced thin on a hoagie bun topped with swiss cheese served with Au Jus and horseradish
Four meatballs smothered in marinara sauce over cheddar cheese served on a hoagie bun
Tidbits of Filet, New York, Ribeye, and Top Sirloin in a ginger, soy, brown sugar marinade, seared to perfection. Served with baguette chips
BBQ chicken in a flour tortilla with cheddar cheese and red onion topped with sour cream and diced tomatoes
Grilled chicken with onions, peppers, and spices served on flour tortillas with salsa
Breaded chicken wings smothered in franks red hot sauce
Chicken OR beef atop tortilla chips with black olives, jalapeños, diced tomatoes and sour cream
Crispy chicken tenders served with french fries
Vanilla bean ice cream, chocolate & caramel sauce
Lady fingers drizzled with espresso, layered with mascarpone cheese, and whipped cream & dusted with cinnamon
Strawberry compote
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.