Menu With Price > Menu > Rock Creek Catering > MD > Silver Spring > 11210 Triangle Ln, Silver Spring, MD

Rock Creek Catering Prices in Silver Spring, MD 20902

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Rock Creek Catering Logo
11210 Triangle Ln, Silver Spring, MD
(301) 949-8838
Rock Creek Catering Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Spring Summer Buffet - Passed Hors D’oeuvres

Corn Crabcakes

Jumbo lump crabmeat blended with silver queen corn and fresh herbs sauteed in sweet butter with a remoulade sauce

Endive Leaves

Leaves of endive filled with peppered chevre and citrus

Jerk Chicken

Skewered marinated chicken in caribbean spices, grilled over fruitwood chips accompanied by our banana molasses sauce

Autumn Winter Buffet - Passed Hors D’oeuvres

Pumpkin Polenta With Curried Scallop

Rounds of pumpkin scented polenta and topped with curried bay scallops

Portabello Rusks

With roasted garlic mayonnaise, roasted peppers and thyme

Cranberry Chicken

Marinated in ginger and orange rolled with cranberry chutney, pinenuts and scallions in a warm flour tortilla

Spring Summer Buffet - On The Buffet

Brandied Pepper Crusted Tenderloin

Seared on the grill and roasted medium rare served with caramelized shallots and roasted garlic sauce

Grilled Prawns

Marinated large prawns in lemon, fresh herbs, and olive oil grilled and served with a grapefruit, fennel caper relish

Corn Pudding

Cream custard made with fresh sweet corn offered with our tomatillo salsa

Fresh Seasonal Vegetables

A display of fresh marinated and grilled vegetables to include some of the following: asparagus spears, tomatoes, green and yellow squash, assorted holland peppers, eggplant, parsnips, yams, fennel,

Blackberry Salad

Mache and tender baby greens mixed with chevre, pecans and ripe blackberries drizzled with a blackberry infused vinaigrette

Autumn Winter Buffet - On The Buffet

Paella Valencia

Saffron rice mixed with sausage, grilled jumbo shrimp, chicken and scallops in a spicy sauce with sauteed tomatoes, onions, baby peas and colorful peppers

Brandied Pepper Crusted Tenderloin

Seared on the grill and roasted medium rare served with balsamic roasted shallots and roasted garlic sauce

Spice Crusted Seabass

With moroccan spices, black and white sesame seeds, grilled over hickory chips accompanied by a grapefruit, fennel caper relish

Butternut Squash Savoyard

A delectable terrine of thinly sliced butternut squash and yukon gold potatoes baked until tender in cream and a dusting of nutmeg

Winter Vegetables

Turnips, brussel sprouts, baby carrots and chestnuts sauteed in browned butter and thyme

Rock Creek Salad

A mixture of baby greens with ripe pear, toasted pecans and maytag blue cheese drizzled with aged port vinaigrette

Mediterranean Buffet - On The Buffet

Grilled Sea Bass With Almond Romesco

Over wilted arugula and sauteed shallots

Wild Mushroom Lasagna

With shitake, portabello and cremini mushrooms,gorgonzola, and wilted leeks

Sauteed Baby Artichokes

With crispy garlic and sage

Crostini Station

Long spears of rosemary, garlic, and olive oil brushed rusks presented with a variety of toppings to include: green olive tapenade, ripe tomato with basil and garlic, fresh scooped ricotta drizzled

Spanish Mission Chicken

Breast of chicken marinated and baked moist with amontillado sherry, green olives, golden raisins, almonds, and garlic

Fava Bean And Fennel Salad

Fava bean, shaved fennel, and italian parsley salad with preserved lemon vinaigrette

Tomato Chevre Tart

A thin crusted tart shell with creamy herbed chevre topped with beefsteak, yellow, and pearjolais tomatoes drizzled with extra virgin olive oil and a chiffonade of fresh basil baked and served warm

Pissaladiere

Rustic french pizza with sauteed onions, nicoise olives, and anchovies

Italian Buffet - Passed Hors D’oeuvres

Gamberi Piccanti Alla Griglia

Grilled red pepper shrimp with a roasted red pepper sauce

Mozzarella E Basil In Carrozza

Grilled mozzarella and basil couched in bread

Prosciutto Con Melone

Proscuitto with melon

Bruschetta

Italian bruschetta bread rubbed with garlic and topped with chopped tomatoes, fresh basil and parmesan cheese

Italian Buffet - Displayed Hors D'oeuvres

Crostini Station

Long spears of rosemary, garlic and olive oil-brushed rusks presented with a variety of italian toppings to include some of the following: artichoke & garlic puree, gaeta olive tapenade, fresh scoop

Italian Buffet - On The Buffet

Rombo Alla Griglia

Roasted turbot with an almond romesco served on a bed of wilted spinach with garlic and golden raisins

Pollo Con Carciofi

Lemon and thyme marinated chicken with artichokes accompanied by a green olive tapenade

Gnocchi Di Patata

Served warm in copper rechauds traditional potato gnocchi with sundried tomato cream and a walnut pesto presented with olives, romano cheese, snipped chives and brandied pepper

Caponata

Traditional italian antipasto with grilled eggplant, tomato, zucchini, peppers, onions, capers, green olives and balsamic vinegar served on lemon pepper pita triangles

Proscuitto Carving Station

Proscuitto carved a la minute accompanied by an array of breads, bagnet verd green herb sauce, salsa rossa red sauce, and marinated olives

Panzanella

Warm grilled bread salad of dry peasant bread, fresh mozzarella, eggplant, anchovies, radish, artichokes, and peppers tossed with balsamic vinegar and extra virgin olive oil

Tallegio, Ricotta Salata, And Aged Asiago

Presented with fig salami, membrillo, warm roasted olives with fennel and orange, marcona almonds, crisp crackers and baguette

Display Of Focacce

To include: focaccia con le olive e fichi olive and fig focaccia focaccia pugliese tomatoes, olives, and anchovies focaccia focaccia con cipolle, gorgonzola e noci onion, gorgonzola, and walnut focca

Spanish Buffet - Passed Hors D’oeuvres

Homemade Breadsticks

Our miniature homemade breadsticks smeared with port fig jam and wrapped in serrano ham

Mango Quesadillas

Traditional flour tortillas atop fresh wedges of mango, jack cheese and cilantro

Cilantro And Lime Marinated Shrimp

Jumbo gulf shrimp marinated in fresh squeezed lime juice and cilantro accompanied by a orange chipotle sauce

Spanish Buffet - On The Buffet

Paella Valencia

Saffron rice mixed with sausage, grilled jumbo shrimp, chicken and scallops in a spicy sauce with sauteed tomatoes, onions, baby peas and colorful peppers

Tortilla Espanola

Traditional spanish omelette made with potatoes, onions and herbs

Esparragos

Tender steamed asparagus wrapped with sliced serrano ham offered with a light mustard sauce

Ensalada Mixta

Bitter greens and red lettuces with spiced almonds, picholine olives, shaved spanish manchego and a splash of sherry vinaigrette

Roasted Red Pepper Gazpacho

A cool flavorful soup prepared with ripe tomato, cucumber, puree of roasted peppers, sweet onion, extra virgin olive oil and a splash of sherry vinegar and served in demitasse cups

Spanish Buffet - Dessert

Coconut Flan

With caramelized macadamia nuts and tropical fruits

Spring Summer Buffet - Dessert

Peach Shortcake

Warm ginger biscuit, split and buttered filled with sweet georgia peaches and grand mariner cream

Selection Of Miniature Desserts

To include some of the following: lemon tuiles, brown sugar cookies, key lime bars, chocolate marble brownies, ginger cookies, peanut cookies, sugar dusted shortbread, double dark chocolate brownies,

Autumn Winter Buffet - Dessert

Cranberry Caramel Nut Tart

Rich buttery caramel tart made with cashews, pecans, walnuts, almonds and fresh cranberries served with a cinnamon ice cream

Gingerbread Pear Trifle

Terracotta flowerpots painted with a coating of chocolate containing layers of gingerbread, poached pears, frangelico custard and toasted hazelnuts with a drizzle of chocolate and vanilla scented whi

Mediterranean Buffet - Dessert

Ricotta And Mascarpone Cheescake

Scented with frangelico and lavender honey in a toasted hazelnut crust

Warm Nectarine Polenta Crostana

With soft cream

An Assortment of Demitasse Cups

Panna cotta with fruit coulis cappuccino creme brulee with whipped cream foam and a dash of cinnamon arborio rice pudding with dried prunes and toasted pinenuts

Boccone Dolce

Layers of crispy, chewy baked meringue smeared with bittersweet callebaut chocolate, whipped vanilla scented cream and ripe berries

Miniature Sweets

Candied citrus peel, biscotti with fig and pistachio, chocolate chestnut truffles, french macaroons with coffee cream, and canneles

Italian Buffet - Dessert

Torta Di Arancia E Mandorla

A dense cake scented with fresh orange, almonds, and olive oil offered with almond whipped cream and ripe fruits

An Assortment of Caramel Pots De Creme, Chestnut Panna Cotta

Drizzled with bitttersweet chocolate and hazelnut arborio pudding studded with armagnac prunes and toasted hazelnuts all served in demitasse cups

Italian Miniature Cookies

To include: biscotti, orange espresso cookies, torta sbrisolona polenta shortbread, pinenut macaroons, and other italian miniature sweets

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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