Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy shrimp tossed wih our signature sweet & spicy habanero sauce.
Rock bottom wings with buffalo sauce, southwest egg rolls and jalapeno spinach cheese dip.
Over a pound of crispy chicken wings in our wicked-but-not-too-wicked buffalo sauce.
Grilled chicken, peppers, corn, black beans, cheddar and pepper jack cheeses, grilled in a flour tortilla.
Our traditional mini street tacos - tequila-lime marinated, with tomatillo salsa
Seared tuna served rare with pineapple pico, red chile sauce, avocado and radish slaw.
Tender calamari mixed with fried jalapeño rings for a spicy surprise. Served with roasted jalapeño ranch.
Nachos the Rock Bottom way: black beans, spicy cheeses, tomatoes, onions and jalapenos.
Pulled chicken breast, black beans, roasted red peppers, zucchinis, carrots, tomatoes, corn and pepperjack cheese.
Authentic mini street tacos stuffed with tequila-lime marinated steak and tomatillo salsa.
Hand-twisted pretzels served with jalapeño spinach cheese dip.
Two giant pretzels served with jalapeño spinach cheese dip.
Spinach and melted pepper jack cheese, served with our crunchy housemade tortilla chips.
Fresh guacamole, as in we-cut-the-avocado-when-you-order-it fresh. Served with housemade tortilla chips.
Tender, american-style mini-burgers made with premium kobe beef and topped with cripsy onion strings.
Classic, crispy appetizer, served with honey-mustard and smokey BBQ sauce so you can get your dip on.
Mini street tacos filled with slow-roasted shredded pork and fresh pineapple salsa.
A delicious blend of crab meat and asiago cheese, served with fancy mini-toasts called crostinis.
Baby greens, granny smith apples, tomatoes, avocado, garbanzo beans and sunflower seeds, all topped with seared and blackened ahi.
Lettuce blend with grilled chicken, avocado, tomatoes, black beans, cheddar and pepper jack cheeses, tossed in BBQ jalapeño ranch dressing.
Grilled chicken salad too tame for you. Check out our spicy slant on a dinner salad standard.
Dinner portion of our fresh caesar salad topped with sliced grilled chicken breast.
Straight-up romaine lettuce with housemade caesar dressing and shredded italian cheeses.
Rock bottom's modern take on the classic dinner salad from the waldorf astoria hotel.
Healthy without being boring. Mixed greens and tons of veggies. Served with your choice of dressing.
The definitive main-dish american dinner salad just hit rock bottom. Better loosen that belt.
Fresh grilled salmon served on a bed of crisp romaine tossed in our housemade caesar dressing.
Big iceberg wedge, hickory-smoked bacon, blue cheese dressing & crumbles on top.
Baby greens, granny smith apples, tomatoes, avocado, garbanzo beans and sunflower seeds, all topped with seared and blackened ahi.
Sauteed lobster and shrimp with citrus sauce, wrapped in a crispy blue corn and soft flour tortillas.
Corn tortillas filled with roasted chicken, sweet and spicy peppers and topped with pico de gallo.
Half rack of our amazing baby back ribs paired with a juicy barbecue grilled chicken breast.
Our famous mac 'n cheese loaded with roasted chicken and topped with crunchy Parmesan bread crumbs.
Whole poblanos stuffed with chicken, chorizo and a four cheese blend roasted and topped with pico de gallo and mexican crema.
Healthy doesn't have to mean boring. Vegetarian-friendly tacos with plenty of flavor and attitude.
Blue corn tortillas filled with sautéed lobster, shrimp, sweet and spicy pepers and topped with green chili cream.
Old-country Italian dish with grilled chicken, diced tomatoes, fresh basil, balsalmic and oil tossed with linguini.
A full rack of hand-rubbed, slow-cooked baby back ribs served with apple coleslaw and french fries.
Grilled chicken breast topped with fresh mozzarella and bruschetta. Served with grilled seasoned broccoli.
Cajun fish with special blackening rub in soft flour tortillas, served with tangy housemade remoulade.
Crispy fried chicken breast over white cheddar mashed potatoes, all smothered with country gravy.
Ten-ounce grilled sirloin served with seasonal veggies and french fries. Perfectly simple.
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Grilled chicken breast, andouille sausage, and shrimp tossed with a cajun cream sauce, served over linguine.
Golden-brown tempura-battered cod served with french fries and housemade remoulade.
Grilled chicken served over white cheddar mashed potatoes and seasonal veggies.
Fresh salmon, grilled and brushed with a savory Woodford Reserve Bourbon glaze
Our legendary mac 'n chicken with grilled chicken, hickory-smoked bacon and more.
12oz USDA choice new york strip steak, grilled to order with choice of three rock bottom seasonings.
Fourteen ounces of USDA choice ribeye steak, grilled with one of our three house seasonings.
Eleven perfect ounces of USDA choice top sirloin, served with your choice of seasoning and a side.
Steakburger topped with tillamook cheddar cheese, bacon, lettuce, tomato, pickles, red onion and finished with BBQ jalapeño ranch dressing.
Housemade patty of beans, rolled oats and veggies with lettuce, tomato, pickles and red onion. Served with chipotle mayo.
Ground turkey blended with peppers, onions and avocado, topped with pepper jack cheese.
Spicy, southwest-inspired burger with pepper jack cheese, housemade guacamole and chipotle mayo
The '57 chevy of burgers: cheddar cheese, lettuce, tomato, pickle and red onion.
Juicy, grilled-to-order burger topped with woodford reserve bourbon glaze and gorgonzola crumbles.
Topped with crispy jalapenos, pepper jack cheese, pico de gallo and housemade habanero ketchup.
Topped with hashbrowns, american cheese, smoked bacon and a sunshiny fried egg.
Grilled chicken sandwich topped with avocado, swiss cheese, shredded lettuce, tomato and ranch dressing.
Tequila lime marinated chicken, grilled and topped with pepper jack cheese
Grilled chicken topped with bacon, cheddar and bbq sauce, served on a soft burger bun.
Can't-miss barbecue sandwich loaded with pulled pork, bbq sauce and apple coleslaw.
Corned beef or turkey served on caraway rye with swiss cheese, russian dressing and sauerkraut.
Turkey, ham and bacon on toast with cheddar and swiss, tomato and lettuce with chipotle mayo.
Our signature hand-stretched pizza with mozzarella, pepperoni, pepperoni and pepperoni.
Grilled peppers, artichoke hearts, onions, mushrooms & broccoli atop thin crust hemp pizza with sun-dried tomato pesto & garlic chili olive oil drizzle.
Roasted chicken with black beans, corn, roasted red peppers, BBQ sauce and cholula sour cream.
Vegetarian pizza with mozzarella and feta cheese with roasted vegetables over sun-dried tomato pesto.
Traditional Neapolitan pizza with fresh mozzarella, roma tomatoes, roasted garlic, and leaves of fresh basil.
Italian sausage, pepperoni, red peppers, mushrooms, onions and fresh mozzarella cheese.
Seared tuna served rare with pineapple pico, red chile sauce, avocado and radish slaw.
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Pulled chicken breast, black beans, roasted red peppers, zucchinis, carrots, tomatoes, corn and pepperjack cheese.
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Grilled peppers, artichoke hearts, onions, mushrooms & broccoli atop thin crust hemp pizza with sun-dried tomato pesto & garlic chili olive oil drizzle.
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Build the perfect sundae from two scoops of vanilla ice cream, sprinkles, chocolate sauce, whipped cream and a cherry
Chicken breast strips grilled or fried. Served with ranch dipping sauce.
Juicy burger on a butter toasted bun, with or without cheese.
The perfect kid-sized amount of macaroni and cheese.
A grilled Choice top sirloin.
A bowl of noodles tossed in a buttery sauce.
Golden cheesy and oh-so-good
Huge double-portion of our housemade carrot cake with cream cheese walnut frosting.
A warm triple chocolate brownie served with vanilla ice cream topped with caramel sauce and hot fudge.
A rock bottom original covered in chocolate stout fudge and topped with silky cream cheese icing.
Donut holes dusted in cinnamon sugar served warm with caramel dipping sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.