Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Baby lettuce, red onion, cucumber & tomato
Romaine hearts, herbed croutons & parmigiano-reggiano.
Fresh spinach, carrots, celery, green apple, fried red onions & tossed with blue cheese dressing.
Tomatoes, red onion, green peppers, cucumbers & feta cheese, with balsamic vinegar & evoo.
Fresh tomatoes, fresh mozzarella, basil, oregano & fried jalapeno, served with balsamic vinegar & evoo.
Tri color corn tortillas, served with pico de gallo & homemade salsa add a bowl of homemade guacamole $3.95.
Melted cheese inside a flour tortilla served with pico de gallo & sour cream add chicken or steak $2.00, add shrimp $4.00.
Breaded chicken breast strips, served with our homemade honey mustard sauce.
Crispy corn tortillas topped with black beans and cheese served with pico de gallo, sour cream & homemade guacamole add chicken, ground beef or steak $2.00.
Jumbo shrimp over a bed of greens, served with our chefs special cocktail sauce.
Mexican style wings tossed in our signature chili sauce.
Dusted in our signature breading then fried, served with spicy marinara sauce.
Creamed spinach & artichoke hearts served with crispy corn tortilla chips.
Tempura fried baby shrimp, served with a spicy french glaze over romaine lettuce.
Chunks of chicken breast, rolled with lettuce, fresh guacamole, pinto beans & pico de gallo in a large flour tortilla served with rice & beans.
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Your choice of marinated strips of sirloin steak, grilled chicken breast or fresh fish & shrimp sauteed with onions and fresh green peppers, served with cheddar & monterey jack cheese, pico de gallo,
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Three soft tacos topped with lettuce, pico de gallo & blend of monterey jack & american cheese.
A traditional mexican dish prepared with your choice of chicken or steak and corn mesa, wrapped in corn husks and steamed, served with pinto beans and fresh homemade salsa.
Three crispy tortillas filled with chicken or beef, topped with guacamole crema and queso blanco, with a side of tomatoes and onions.
3/4 lb. Fresh ground sirloin burger with lettuce, tomato & onion and homemade bar BBQ sauce.
3/4 lb. Fresh ground sirloin burger, served with lettuce, tomato & onion, topped with melted cheese.
Triple-decker sandwich of sliced turkey, tomato, lettuce, bacon & cheese.
Sliced steak topped with cheese, pik-nik chips, lettuce, tomato and onion, served with pickles, thousand island dressing and french fries.
Fresh grilled chicken breast topped with tomato, lettuce, onion & cheese, served on a bun.
Tempura fried baby shrimp, served with a spicy french glaze over romaine lettuce.
Three fresh beer-battered and lightly fried fish filets served in a soft taco shell, topped with lettuce, pico de gallo & blend of monterey jack & american cheese.
Pan-seared rare and glazed with sweet chili sauce, served with carrots, celery, zucchini & ginger salad.
Fresh fish of the day prepared cajun style, served with roasted potatoes, rice & salad.
Five jumbo shrimp grilled and skewered, served over rice with pumpkin hash.
Lightly breaded fresh red snapper, pan-fried in e.v.o.o., with sauteed vegetables & spanish rice.
Breaded chicken breast pan fried, served over mixed greens with balsamic glaze, topped with fresh tomatoes & shaved parmigiano-reggiano.
Grilled marinated chicken breast topped with sauteed onions, served with rice & beans.
A classic peruvian dish! strips of sirloin steak stir-fried with red onions, parsley & tomatoes, served over french fries with a side of spanish rice & plantains.
Sirloin steak, pounded thin and pan-seared, topped with caramelized onions, served with a side of rice, beans & sweet plantains.
Full rack of baby back ribs in slightly spicy homemade BBQ sauce served with baked potato.
Grilled t-bone served over pinto beans & fries.
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Orange, cranberry and pineapple juice with a splash of grenadine.
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Florida orange juice with a splash of grenadine.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.