Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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On ice.
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Served with sweet and sour sauce and ground peanuts.
Crispy wontons stuffed with cream cheese, crab meat and carrots.
Stuffed with cabbage, carrots and vermicelli and fried. Served with sweet chili sauce.
Fresh handmade rolls filled with carrots, fried tofu, cucumber, red leaves and basil in red paper. Served with hoisin peanut dipping sauce.
Chicken wings marinated in Thai-style garlic. Served with broccoli and carrots.
Chicken wings marinated in spicy Thai-style garlic topped of crispy basil.
Minced chicken wok-seared with shiitake mushrooms, water chestnuts and green onions in soy ginger sauce wrapped with lettuce.
Skewered and marinated in coconut milk. Served with Thai peanut sauce and cucumber salad.
Wrapped with crispy egg noodles. Served with sweet and sour sauce.
Crispy calamari served with sweet and sour sauce.
Marinated shrimp wrapped in spring roll skin. Served with sweet and sour sauce.
Two chicken satay, two spring rolls, two lady fingers and two cheese puffs.
Spicy lemon grass broth, fresh mushrooms and lime juice.
Spicy coconut broth, fresh mushrooms and lime juice.
Chicken, wonton, shrimp and baby bok-choy in clear broth.
Soft tofu ground chicken and baby bok-choy in clear broth.
Fresh seafood medley, mushrooms, kaffir lime leaves, galanga, lemongrass, ginger chili and basil.
Fresh romaine hearts, onions, celery, carrots, sweet corn, cucumber and tomatoes with peanut dressing. With chicken or boiled egg.
Cherry tomatoes, Thai chili, green beans, roasted peanuts and grilled shrimp mixed in a mortar and pestle with spicy lime juice and fish sauce.
Strawberry, grape, pineapple, apple, papaya, carrots and cherry tomatoes with grilled shrimp in spicy lime juice dressing.
Minced chicken or beef seasoned with herbs, mint leaves, scallions, red shallots, ground roasted chili, roasted rice powder and fish sauce.
Top sirloin with onions, tomatoes, cilantro, cucumber, lemongrass and basil tossed in chili paste and spicy lime juice dressing and fish sauce.
Glass noodles, ground chicken, shrimp, calamari, black mushrooms, onions and cilantro tossed in spicy lime dressing.
Mixed greens, onions and cilantro tossed with house sesame dressing on mixed greens topped with crispy wontons.
Shrimp, scallops, green mussels and squid with onions and chili topped with fresh garlic and lime juice dressing.
Grilled squids mixed with spring mix, cucumber and tomatoes in spicy lime sauce.
Grilled chicken satay mixed with green salad, cucumber, onion, crispy wonton, grounded peanut in Thai style spicy sweet and sour dressing.
Baby back ribs with garlic and pepper sauce. Served with broccoli and carrots.
Grilled chicken slices, red onions and cashew nuts over spinach topped with peanut sauce.
Gently glazed in teriyaki sauce and sprinkled with sesame seeds on a bed of vegetables.
Slowly grilled fresh salmon over steamed spinach topped with special garlic sauce.
Marinated with honey BBQ sauce.
Mixed with mushrooms and carrots.
Deep-fried trout with fresh mango slices, chili, onions, peanuts, cilantro, fish sauce and lime juice.
Shrimp and scallops steamed with silver noodles, shiitake mushrooms, fresh ginger, onions and celery.
Steamed sole fillet bathed in a juicy broth of lemon, garlic, chili and cilantro.
Slow-cooked, hand-tenderized Angus rib-eye, specially marinated. Served with broccoli, carrots and spicy sauce.
Gently crisp roasted duck dressed with sweet potato, honey and white wine on a spring mixed salad.
Crispy soft shell crab served with choice of sauce.
Crispy sole fillet fish topped of Thai spicy curry sauce with bell pepper and basil.
Rice noodle sauteed with shrimps, scallops, crab meats, squids, green mussels and onions.
Fresh salmon, slowly grilled and served with asparagus, fresh mushrooms topped with spicy garlic sauce.
Slow cooked fillet mignon served with mashed potatoes, carrots, onions dressed in special mussamun curry.
Yellow coconut milk yellow curry with potatoes, carrots and onions.
Green coconut milk with bell peppers, basil, bamboo shoots and eggplant.
Massaman coconut curry with potatoes, onions, carrots and peanuts.
Red coconut milk with bamboo shoots, bell peppers and basil.
Panang coconut milk curry with bell peppers and basil.
Red coconut milk curry with pumpkins, bell peppers and basil.
Red coconut milk with green New Zealand mussels, pineapple, cherry tomatoes, bell peppers and basil.
Red coconut milk with roasted duck, pineapple, tomatoes, bell peppers and basil.
Rice noodles with shrimp, ground chicken, fish balls, bean sprouts, onions and chili paste in house broth flavored with lime juice and crushed peanuts.
Rice noodles in Thai-style soup with meat balls, bean sprouts and green onions.
Rice noodle soup with beansprouts and green onions.
Thin rice noodles sauteed with choice of meat, sliced baked tofu, green and red onions, bean sprouts and ground peanuts.
Stir-fried flat rice noodles with eggs, broccoli and sweet black soy sauce.
Stir-fried flat rice noodles with green beans, tomatoes, bell peppers and basil in chili sauce.
Stir-fried flat rice noodles and broccoli topped with garlic-soy gravy.
Stir-fried egg noodles with mixed vegetables.
Stir-fried glass noodles with onions, tomatoes, shiitake mushrooms and egg.
Stir-fried egg noodles with Thai chili, basil and onions.
Stir-fried egg noodles with shrimp, chicken, onions, dry chili, cashew nuts and water chest nut in special house sauce.
Egg noodles soup with BBQ pork, beansprouts and green onions in our house broth.
Yellow curry noodles. Egg noodles are served in a curry broth together with chicken and topped with crispy fried noodles and crispy scallion.
Rice noodle in Thai style soup served with duck meat, baby bok choy, beansprouts and green onions.
Stir fried flat rice noodles with eggs and green onion.
Pan-fried rice with eggs, onions and tomatoes.
Spicy pan-fried rice with onions, bell peppers and basil.
Pan-fried rice with shrimp, chickens, eggs, pineapple, cashew nuts, onions, raisins and curry powder.
Pan-fried rice with eggs, onions and tomatoes topped with real crab meat scrambled eggs.
Pan-fried rice with eggs, pork, beef, chicken, shrimp, onions and tomatoes.
Pan-fried rice with green mussels, shrimp, crab meat, calamari, eggs, onions and tomatoes.
Pan fried rice with green coconut curry paste, shrimps, chicken, bell peppers, egg plants and basil.
Pan fried rice with chili paste, shrimp, squid, mussels, scallops, tomatoes and lemongrass.
Sauteed meat with green beans in special garlic sauce.
Sauteed meat with onions, carrots, celery, cashew nuts and chili paste.
Sauteed meat with garlic and pepper sauce on a bed of broccoli and carrots.
Sauteed meat with vegetables and oyster sauce.
Carrots, mushrooms, onions and bell peppers sauteed with fresh ginger.
Sauteed beef with onions, bell peppers, carrots and mushrooms.
Sauteed chicken or beef with teriyaki sauce on mixed vegetables topped with sesame seeds.
Sauteed meat with bamboo shoots, bell peppers, basil and fresh spicy sauce.
Chicken marinated with coconut milk, Thai spices and fresh herbs.
Chicken breast in tempura batter tossed in orange sauce.
Green beans sauteed in spicy red curry paste.
Sauteed meat with onions, chili, bell peppers and basil.
Sauteed meat with bamboo shoots, bell peppers, onion and basil.
Sauteed meat with onions, carrots, celery, cashew nuts and chili paste. Served with a green salad with two pieces of crispy wontons and Thai jasmine rice, brown rice or garlic fried rice.
Sauteed meat with garlic and pepper sauce on a bed of broccoli and carrots. Served with a green salad with two pieces of crispy wontons and Thai jasmine rice, brown rice or garlic fried rice.
Sauteed meat with vegetables and oyster sauce. Served with a green salad with two pieces of crispy wontons and Thai jasmine rice, brown rice or garlic fried rice.
Carrots, mushrooms, onions and bell peppers sauteed with fresh gingers. Served with a green salad with two pieces of crispy wontons and Thai jasmine rice, brown rice or garlic fried rice.
Sauteed beef with onions, bell peppers, carrots and mushrooms. Served with a green salad with two pieces of crispy wontons and Thai jasmine rice, brown rice or garlic fried rice.
Sauteed meat with teriyaki sauce over mixed vegetable topped with sesame seeds. Served with a green salad with two pieces of crispy wontons and Thai jasmine rice, brown rice or garlic fried rice.
Sauteed meat with bamboo shoots, bell peppers, basil leaves and fresh spicy chili sauce. Served with a green salad with two pieces of crispy wontons and Thai jasmine rice, brown rice or garlic fried
Glazed with sesame seeds on mixed vegetables. Served with a green salad with two pieces of crispy wontons and Thai jasmine rice, brown rice or garlic fried rice.
Fresh grilled salmon on a bed of spinach topped with garlic sauce. Served with a green salad with two pieces of crispy wontons and Thai jasmine rice, brown rice or garlic fried rice.
Red curry coconut milk with bamboo shoots, basil and bell peppers. Served with a green salad with two pieces of crispy wontons and Thai jasmine rice, brown rice or garlic fried rice.
Yellow coconut milk with carrots, onions and potatoes. Served with a green salad with two pieces of crispy wontons and Thai jasmine rice, brown rice or garlic fried rice.
Green coconut milk with eggplant, bamboos, bell peppers and basil. Served with a green salad with two pieces of crispy wontons and Thai jasmine rice, brown rice or garlic fried rice.
Red curry coconut milk with bell peppers and basil sprinkled with kaffir lime leaves. Served with a green salad with two pieces of crispy wontons and Thai jasmine rice, brown rice or garlic fried ric
Rice noodles with shrimp, ground chicken, fish ball, beansprouts, onions and chili paste in house broth flavored with lime juice and crushed peanuts.
Rice noodles in Thai style soup with meat balls, beansprouts and green onions.
Rice noodles soup served with beansprouts and green onions.
Stir-fried rice noodles with egg, bean sprouts, green onions and peanuts.
Stir-fried flat rice noodles with eggs and broccoli in sweet black soy sauce.
Stir-fried flat rice noodles with onions, green beans, tomatoes, basil and bell peppers in chili sauce.
Stir-fried egg noodles with mixed vegetables.
Stir-fried egg noodles with Thai chili, basil, onions and bell peppers.
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Crispy Thai crepe wrap with fresh banana topped with condensed milk and chocolate syrup.
Topped with ground peanuts.
Mini chocolate cake with coconut ice cream.
Flavored with rum and espresso garnished with whipped cream.
Wrapped with toasted coconut shavings with choice of ice cream.
Vanilla ice cream wrapped with butter cake, deep-fried and topped with whipped cream and caramel syrup.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.