Hours may fluctuate. For detailed hours of operation, please contact the store directly.
* today's chef recommended sashimi
** tuna and salmon roe over white rice
* breaded and deep fried pork loin cutlet served with original tonkatsu sauce
* fried chicken and vegetables in a sweet and sour vinegar sauce
* fried pork and vegetables in a sweet and sour vinegar sauce
* grilled atka mackerel. hokke
* grilled and salted mackerel. saba
* scottish salmon fillet steeped in saikyo miso and soy sauce
* daily cut of beef prepared with an original sauce
* assorted steamed vegetables
* deep fried chicken thigh marinated in soy sauce
tofu salad with original dressing
ootoya special tofu
deep fried chicken thigh marinated in soy sauce
spicy cod's roe
fermented soy beans
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diet coke, sprite
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large can
niigata, japan
iwate, japan
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non-alcohol
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large can
niigata japan
iwate japan
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non-alcohol
gourmet black soy beans grilled or boiled, sprinkled with salt
roasted duck with special sauce
ootoya special homemade tofu
wakame seaweed, cucumber, and crab tossed with vinaigrette
homemade tofu salad w/ ootoya special dressing
thinly sliced daikon radish served w/ ume plum dressing
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fillet of cod fish steeped in saikyo miso
scottish salmon fillet steeped in saikyo miso and soy sauce
sea scallop in umami soup
langostino prawn
sepia squid w/ soy sauce
red king crab
u.s. prime beef w/ original dipping sauce
ootoya special chicken meatball w/ salt or teriyaki
long island duck w/ salt
new zealand lamb w /salt
silky pork
california free range chicken brest w/ salt or teriyaki sauce
california free range chicken thigh w/ salt or teriyaki sauce
dried stingray fin
roasted rice ball (miso or soy sauce)
eggplant w/ soy sauce
asparagus w/ salt
japanese green pepper w/ soy sauce
okra w/ salt
shimeji mushroom w/ soy sauce
enoki mushroom w/ soy sauce
eryngi mushroom w/ salt
zucchini w/ salt
garlic w/ salt
potato w/ salt, butter
japanese yam and nori seaweed w/ soy sauce
rice cooked served in an earthenware pot for two.
w/ salmon & salmon roe
w/ chicken & burdock
w/ snow crab
w/ assorted mushrooms
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terrific 12year-old japanese blend whisky is the top prize in its category at the world whiskry awards 2010 meets perrier from france with l.o.v.e.
cold. umenoyado yuzu sake from nara, sparkling wine refreshing yuzu citrus aroma and !avor with a smooth and bubbly cocktail
warm. umenoyado yuzu sake from nara, agave a relaxing yuzu citrus aroma with hints of honey
reserve nv, spain. 100% organic, !avors of macerated peach and lemon, vanilla and hazelnut.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.