Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Bean curd soup with tofu and green onion.
With mushrooms, seaweed, tofu and green onion.
Choice of bay shrimp, octopus or Dungeness crab. Cucumber with vinaigrette.
Chilled steamed spinach with sesame dressing.
Assorted lettuce with bay shrimp, cucumber, mushrooms and tomato.
Assorted Japanese pickles.
Steamed soybeans.
Seaweed marinated in sesame dressing.
Tuna. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).
White tuna. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).
Yellowtail. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).
Salmon. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).
Smoked salmon. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).
Crab. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).
Fresh water eel. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).
Sea eel. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).
Salmon rice. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).
Flying fish roe. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).
Scallop. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).
Cooked shrimp. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).
Raw sweet shrimp. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).
Halibut. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).
Geoduck clam. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).
Octopus. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).
Squid. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).
Mackerel. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).
Egg omelette. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).
Fried tofu pouch. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).
Quail egg. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll).
Surimi. Surimi crabcake, avocado and cucumber.
Snow crab, avocado and cucumber.
Tuna.
Cucumber roll.
Yellowtail and scallions.
Grilled salmon with skin.
Grilled freshwater eel, avocado and cucumber.
Spicy tuna roll.
Pickled daikon roll.
Giant roll with choice of shrimp, eel or surimi.
Choice of fresh, cooked or pickled vegetables.
Regular - chef's choice five pieces nigiri and one tekka maki. Large - chef's choice eight piece nigiri and one California roll.
Chef's choice sashimi over sushi rice.
No description available
No description available
Large tempura prawn rolled in rice and seaweed, topped with grilled freshwater eel. House specialty sushi rolls.
King crab and avocado roll, topped with assorted sashimi and cooked shrimp. House specialty sushi rolls.
Crispy soft shell crab, avocado, cucumber and tobiko roll. House specialty sushi rolls.
Tempura prawn and tobiko roll, topped with grilled eel and avocado. House specialty sushi rolls.
Avocado and tobiko roll topped with sliced salmon and lemon. House specialty sushi rolls.
Asparagus and tempura bits, topped with maguro, avocado and tobiko. House specialty sushi rolls.
Tuna. Sliced raw fish and shellfish.
Albacore. Sliced raw fish and shellfish.
Yellowtail. Sliced raw fish and shellfish.
Salmon. Sliced raw fish and shellfish.
Sliced raw fish and shellfish.
Grilled fresh Atlantic salmon served with vegetables. Served with rice.
Grilled skinless breast meat served with vegetables. Served with rice.
Grilled new york cut with vegetables. Served with rice.
Grilled filet mignon with side of ginger sauce and vegetables. Served with rice.
Breaded pork cutlet, lightly fried with coleslaw. Served with rice.
Breaded chicken breast, lightly fried, with coleslaw. Served with rice.
Large prawns and vegetables, lightly battered and fried. Served with rice.
Grilled broccoli and corn, fried tofu and potato croquette, served with coleslaw. Served with rice.
Sauteed lamb chops with garlic butter, sake and soy sauce, served with grilled broccoli. Served with rice.
Sauteed with garlic butter, sake and soy sauce, served with grilled broccoli. Served with rice.
Grilled freshwater eel over rice with Japanese pickles. Served with rice.
Thinly sliced beef with tofu and vegetables. Served with rice.
Strips of chicken with tofu and vegetables. Served with rice.
Lightly seared salmon sashimi with ponzu and daikon.
Steamed shrimp dumplings.
Grilled giant squid.
Battered and fried monterey squid with wasabi tartar.
Sauteed shrimp with a ginger-chili sauce.
Breaded fried oysters.
Grilled freshwater eel with broccoli.
Lightly fried, served with coleslaw.
Butter sauteed, served with a spring salad.
Prawns and vegetables.
Cubes of albacore sashimi with sesame oil, chili sauce, garlic and soy.
No description available
Scallop and vegetable fritters served with coleslaw.
Grilled yellowtail collar served with ponzu sauce.
Broiled Alaskan black cod marinated with miso and sake.
Grilled chicken wings.
Grilled skewered chicken and scallions with teriyaki sauce.
Bite-size and crispy fried.
Grilled breast meat with ponzu sauce and grated daikon.
Grilled beef wrapped asparagus with teriyaki sauce.
Rare, seared filet mignon, thinly sliced, served with ponzu and grated daikon sauce.
Grilled skewered beef and scallions with teriyaki sauce.
Pan-fried pork potstickers.
Thick noodle soup with tempura or chicken.
Pan-fried noodles with bay shrimp or chicken.
Buckwheat noodle soup with tempura or chicken.
Green tea noodle soup with tempura or chicken.
Chilled buckwheat or green tea noodles with dipping sauce, served with tempura.
Steamed rice.
Grilled with special sauce.
Rice in broth with shrimp, eel, chicken, vegetables and egg.
Grilled dried tofu with miso sauce.
Tofu and vegetables in broth, served with dipping sauce.
Deep-fried with grated daikon and tempura sauce.
Fried tofu with teriyaki sauce.
Cold tofu with dipping sauce.
With ponzu sauce. Grilled over the open fire, robata style.
With ponzu sauce. Grilled over the open fire, robata style.
Red and green with butter. Grilled over the open fire, robata style.
With butter. Grilled over the open fire, robata style.
With ponzu sauce. Grilled over the open fire, robata style.
With butter. Grilled over the open fire, robata style.
With tempura sauce and grated daikon. Grilled over the open fire, robata style.
With butter and sweet sake or soy sauce. Grilled over the open fire, robata style.
With butter. Grilled over the open fire, robata style.
With ponzu sauce. Grilled over the open fire, robata style.
Fried eggplant with miso sauce. Grilled over the open fire, robata style.
Fried potato croquette with coleslaw. Grilled over the open fire, robata style.
Corn, broccoli, bell pepper, potato, mushroom and onion. Grilled over the open fire, robata style.
Two pieces. Choice of green tea, Kona coffee, strawberry or mango.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.