Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Baby spinach and jasmine rice, smokey spicy chorizo, garlic and salsa verde sauce. Gluten Free, Sugar Free and Dairy Free
Mixed kale and jasmine rice, roasted corn, scallions, sesame seeds, bean sprouts and aromatic ginger scallion dressing. Gluten Free and Dairy Free
Baby spiach and farro, roasted vegetables (onion, tomato, eggplant, peppers) and smoky Moroccan sauce. Low Sodium and Dairy Free
House mixed greens and organic quinoa, protein rich green lentils, kabocha, red and Vidalia onion, garlic and mild red curry sauce. Gluten Free, Sugar Free, Fat Free and Low Sodium
Mixed kale & organic basmati rice, avocado, pickled radish, tortilla chips, cilantro, Oaxaca cheese & salsa roja sauce.
House mix greens & organic basmati rice, roasted carrots, cauliflower, roasted green beans, garam masala, crispy cashews & korma yellow curry sauce.
Crisp romaine mix and basmati rice, crushed tortilla, red and Vidalia onion, snipped onion, snipped cilantro and a squirt of fresh lime. Gluten free. Dairy free.
Crisp romaine mix and organic faro, olives, onions, cherry tomatoes, feta cheese and Greek vinaigrette. Sugar free. Low sodium.
Crisp romaine mix, shredded Parmesan and whole wheat croutons. Topped with creamy dressing and a shot of cholula.
Baby spinach & organic farro, roasted leeks, roasted peppers, mushroom medley, hard boiled egg, capers & fresh herb Dijon vinaigrette. \n
Crisp romaine mix & organic basmati rice, mushroom medley, charred broccoli, baby bok choy, scallions, spicy cashews & oil-free carrot-ginger dressing.
Baby rocket arugula & organic farro, fresh spring peas, blistered shishito peppers, avocado, mint leaves & oil-free lemon-mint vinaigrette.
Baby spinach-sorrel mix & organic basmati rice, roasted green beans, fresh spring peas, grape tomatoes, kalamata olives & olive-feta vinaigrette.
Crisp romaine mix & organic basmati rice, dilled cucumbers, roasted red peppers, shaved Brussels sprouts with a squirt of fresh lime and vegan 1,000 island dressing.
Baby bok choy & organic basmati rice, roasted red peppers, mushroom medley, asparagus, charred broccoli, Thai basil, ginger & coconut lemongrass sauce.
With your choice of regular or whole wheat mezzi rigatoni with spinach, cannellini beans, oven-dried tomatoes, zucchini, roasted garlic, red chili flakes & shaved Reggianito cheese.
Baby spinach, roasted charred broccoli & seasonal vegetables stir-fried with ginger, 5-spice powder & Kung Pao sauce topped with spicy cashews & scallions.
Spicy Texas-style chili with soy protein, crushed tortillas, pickled radishes, scallions, jalapeno jack cheese & crema over organic basmati rice & beans.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.