Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Deep fried bean cake served with peanut sauce.
Low carb. Mixed vegetables with silver noodle, wrapped with soft rice egg roll served with spicy peanut sweet and sour sauce.
Sliced pieces of sweet potatoes dipped in coconut batter, then deep-fried. Served with sweet and sour sauce.
Four pieces. Mixed vegetables with shiitake mushrooms and silver noodle, wrapped with egg roll skin, then deep-fried. Served with sweet and sour sauce.
Crispy boneless chicken breast, tossed with spicy sweet and sour sauce. Topped with crispy basil.
Roasted shredded coconut, peanut, ginger, lime, red onion, bell pepper and spinach. Served with special homemade sauce.
Six pieces. Marinated shrimp with Thai herbs wrapped with egg roll skin. Served with plum sauce.
Four pieces. Skewed marinated slice of chicken breast with Thai herbs, charbroiled served with cucumber salad and peanut sauce.
Four pieces. Skewed marinated slice of tender tasty tofu, charbroiled. Served with cucumber salad and peanut sauce.
Six pieces. Crab meat, minced prawns, green onion and cream cheese wrapped with wonton skin then deep fried. Served with sweet and sour sauce.
Two pieces. Pastry stuffed with minced chicken, carrots and potatoes, served with cucumber salad.
Three pieces. Pastry stuffed with potato, carrot, corn, onion and peas. Served with cucumber salad and mango chutney.
Shrimps wrapped with bacon. Served with medium spicy sweet sauce.
Deep fried chicken wings, tossed with Thai sweet chili sauce.
Coconut milk soup with lemon grass, galangal, mushrooms and lime juice.
Coconut milk soup with lemon grass, galangal, mushrooms and lime juice.
Spicy and sour soup with mushrooms, tomatoes, basil and lemon grass.
Spicy and sour soup with mushrooms, tomatoes, basil and lemon grass.
White chicken, fresh tofu, vegetables and silver noodle in a mild chicken broth.
Marinated shrimps wrapped with egg roll skin, vegetables, in mild chicken broth.
Lettuce, tomatoes and cucumber with house dressing.
Shredded green papaya with tomatoes, green beans, carrot, ground peanut with homemade dressing.
Prawns and chicken, lettuce, cucumber, onions, tomatoes and ground peanut with house dressing.
Grilled slices of steak, tossed with onion, chili, lime juice, rice powder and fresh mint leaves.
Poached calamari, tossed with onion, chili, lime juice, fresh ginger and fresh mint leaves.
Grilled prawns, tossed with onion, chili, lemon grass, tomatoes, lime juice and fresh mint leaves.
Minced chicken tossed with onion, chili, lime juice, rice powder, carrot and fresh mint leaves.
Mild spicy. Special blended herb, coconut milk, potatoes, and carrots served with cucumber salad.
Medium spicy. Coconut milk with red curry paste, basil and vegetables.
Spicy. Coconut milk with green curry paste, basil and vegetables.
Medium spicy. Stewed slices of steak in panang curry sauce, ground peanut, mushrooms and basil.
Mild spicy. Steamed mix vegetables topped with peanut curry.
Roasted duck, cherry tomatoes, fresh basil, cashew nut, coconut milk and pineapple in red curry sauce.
Mild spicy. Chunks of tender lamb, mild coconut milk, and potatoes in yellow curry sauce. Served with cucumber salad.
Medium spicy. Grilled fillet of salmon with panang curry sauce, mushrooms and basil. Served with steamed vegetables.
Medium spicy.
Whole game hen marinated with Thai spices and herbs. Served with medium spicy plum sauce.
Pork loins marinated with honey and Thai herbs.
Grilled marinated chicken breast with fried coconut rice, raisins and sliced almonds. Served with spicy cucumber sauce.
Mild spicy. Stir-fried vegetables in a light garlic sauce.
Spicy. Stir-fried vegetables in spicy garlic basil sauce.
Medium spicy. Stir-fried roasted chili oil sauce with bamboo shoots, mushrooms, bell pepper, carrots and cashew nuts.
Medium spicy. Stir-fried eggplant with a light chili, garlic, bell pepper, egg, basil and black bean sauce.
Mild spicy. Sauteed prawns with mixed vegetables in mild garlic lobster sauce.
Stewed beef with potatoes and peanuts in masaman curry sauce. Served on top of steamed vegetables.
Mild spicy. Stir-fried rice noodles with fried tofu, ground peanut, egg, green onion and bean sprouts.
Spicy. Stir-fried wide rice noodles with chili, garlic, bell pepper, basil, egg and bean sprouts.
Mild spicy. Stir-fried wide rice noodle with chicken, egg and broccoli in sweet homemade sauce.
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Fried banana with coconut ice cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.