Menu With Price > Menu > Rizzuto's > CT > Stamford > 1980 West Main Street, Stamford, CT

Rizzuto's Prices in Stamford, CT 06902

4.3 based on 80 votes

1980 West Main Street, Stamford, CT

(203) 242-8489

Rizzuto's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Lunch - Appetizers

Caesar Salad

Rustic croutons, shaved parmigiano reggiano

Rizzuto's Italian House Salad

Crisp iceberg and romaine, grape tomatoes, sliced red onion, english cucumber and hot cherry peppers. House-made red wine vinaigrette and grated pecorino

Crispy Calamari

Rhode Island calamari, hot peppers, marinara, garlic aioli

Bruschetta

Semolina bread with melted gorgonzola, topped with plum tomatoes, fresh basil and extra virgin olive oil

Steamed Mussels

Gilroy garlic, white wine, tomatoes, parsley

Rizzuto's Meatballs al Forno

Pecorino romano and melted fresh mozzarella, marinara

Lunch - Appetizers_A

Frisee and Baby Spinach Salad

Apple cider vinaigrette, roasted butternut squash, goat cheese

Rizzuto's Italian House Salad

Crisp iceberg and romaine, grape tomatoes, sliced red onion, english cucumber and hot cherry peppers. House-made red wine vinaigrette and grated pecorino

Forty Clove Garlic Shrimp

Jumbo shrimp, fresh herbs, lemon

Butternut Squash Bisque

Toasted pumpkin seeds

Dinner - Appetizers

Caesar Salad

Rustic croutons, shaved parmigiano reggiano

Rizzuto's Italian House Salad

Crisp iceberg and romaine, grape tomatoes, sliced red onion, english cucumber and hot cherry peppers. House-made red wine vinaigrette and grated pecorino

Crispy Calamari

Rhode Island calamari, hot peppers, marinara, garlic aioli

Bruschetta

Semolina bread with melted gorgonzola, topped with plum tomatoes, fresh basil and extra virgin olive oil

Steamed Mussels

Gilroy garlic, white wine, tomatoes, parsley

Rizzuto Meatballs al Forno

Pecorino romano and melted fresh mozzarella, marinara

Dinner - Appetizers_A

Frisee and Spinach Salad

Apple cider vinaigrette, roasted butternut squash, goat cheese

Rizzuto's Italian House Salad

Crisp iceberg and romaine, grape tomatoes, sliced red onion, english cucumber and hot cherry peppers. House-made red wine vinaigrette and grated pecorino

Forty Clove Garlic Shrimp

Jumbo shrimp, fresh herbs, lemon

Butternut Squash Bisque

Toasted pumpkin seeds

Dinner - Appetizers_B

Frisee and Baby Spinach Salad

Apple cider vinaigrette, roasted butternut squash, goat cheese

Caesar Salad

Rustic croutons, shaved parmigiano reggiano

Lobster Bisque

Chives, creme fraiche

Jumbo Lump Crab Cake

Horseradish aioli

Forty Clove Garlic Shrimp

Jumbo shrimp, fresh herbs, lemon

Fire Roasted Root Vegetables

Mushrooms, sweet garlic, tossed with fettuccine, extra virgin olive oil, with toasted biscotti crumbs

Dinner - Salad

Frisee and Baby Spinach Salad

Apple cider vinaigrette, roasted butternut squash, goat cheese

Caesar Salad

Rustic croutons, shaved parmigiano reggiano

Artichoke Salad

Marinated grilled artichoke heart, prosciutto di parma, organic baby arugula, pine nuts, lemon, extra virgin olive oil, shaved grana padano

Organic Baby Arugula

Goat cheese, toasted pecans, grape tomatoes, pear, balsamic

Lunch - Entrees

Grilled Salmon

Provencal sauce, gold potato leek ragu

Chicken Marsala

Wild mushrooms, marsala butter sauce, spaghetti

Grilled Bistro Steak

Sweet potato gratin, roasted brussels sprouts

Penne Alla Vodka with Shrimp

Jumbo shrimp, plum tomatoes, light cream

Lunch - Entrees_A

Crabmeat Stuffed Sole

Grilled asparagus, mushroom and leek cream, fresh thyme

Pan Roasted Statler Chicken Breast

Chesnut stuffing, red wine apples, haricot vert

Petit Filet Mignon

Parsnip and potato puree, maitake mushroom ragu, pancetta roasted brussels sprouts

Fire Roasted Root Vegetables

Mushrooms, sweet garlic, tossed with fettuccine, extra virgin olive oil, with toasted biscotti crumbs

Dinner - Entrees

Grilled Salmon

Provencal sauce, gold potato leek ragu

Pan Roasted Statler Chicken Breast

Chesnut stuffing, red wine apples, haricot vert

Grilled Bistro steak

Sweet potato gratin, roasted brussels sprouts

Penne Alla Vodka with Shrimp

Jumbo shrimp, plum tomatoes, light cream

Dinner - Entrees_A

Crabmeat Stuffed Sole

Grilled asparagus, mushroom and leek cream, fresh thyme

Pan Roasted Statler Chicken Breast

Chesnut stuffing, red wine apples, haricot vert

Red Wine Braised Beef Short Ribs

Parsnip and potato puree, maitake mushroom ragu, pancetta roasted brussels sprouts

Fire Roasted Root Vegetables

Mushrooms, sweet garlic, tossed with fettuccine, extra virgin olive oil, with toasted biscotti crumbs

Dinner - Entrees_B

Lamb Shank Ragu

Cavatelli, roasted parsnips, sweet carrots, red wine reduction, shaved pecorino romano

Pan Roasted Statler Chicken Breast

Chesnut stuffing, red wine apples, haricot vert

Monkfish Picatta

Fingerling potatoes, baby spinach, maine lobster meat

Wood Grilled Beef Tenderloin

Rosemary shrimp spiedini, gold potato leek gratin

Grilled Salmon

Provencal sauce, gold potato leek ragu