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With melted fresh mozzarella and sautéed spinach
A rizzos classic! polenta with melted gorgonzola cheese and topped with marinara sauce.
Polenta with melted asiago cheese and topped
From the sunny Isle of capri. Fresh mozzarella, tomatoes, and basil drizzled with olive oil and balsamic vinegar
Romaine lettuce topped with caesar dressing, shredded provolone, croutons, and anchovies.
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A bed of fresh lettuce mixed with our house dressing accompanied by imported and domestic italian meats and cheeses, crumbled bleu cheese, pepperoncini, green olives, black olives, marinated artichok
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With melted provolone cheese
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One rolled stuffed steak on a bed of spaghetti.
Sliced chicken breast and peppers sautéed in olive oil served with marinara sauce over linguine.
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One meatball or meat sauce.
One meatball or meat sauce.
Two meatballs or meat sauce.
Large spaghetti with sausage, meatballs and meat sauce.
Noodles mixed with rich butter, cream, and parmesan cheese. Add chicken $14.49, add shrimp $16.49, add scallops $16.49
Jumbo shrimp lightly breaded and deep fried.
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Broiled sea scallops in a butter & garlic sauce with a hint of parsley.
Bed of linguine covered with italian vegetables and broiled scallops.
Shrimp sauteed in margarine and garlic.
Shrimp, scallops, langostinos & calamari over linguine in a spicy or marinara sauce.
Toppings: pepperoni, mushrooms, sausage, peppers, anchovies, black olives onions, banana peppers, hot peppers in sauce , meat sauce. Small 8 cuts $1.25, large 15 cuts $1.75
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Topped with san marzano tomatoes, fresh mozzarella and fresh basil, drizzled with olive oil. Thin crust
Topped with marinara sauce and asiago cheese.
Layers of wide noodles and three types of cheeses, topped with meat sauce.
Light pasta ravioli stuffed with lobster and cheese, topped with marinara or alfredo sauce.
Ravioli filled with a mixture of ricotta cheese, chicken and broccoli rab topped with melted asiago cheese and marinara or alfredo sauce.
Two crepes stuffed with ricotta cheese and baked with provolone cheese, topped with spaghetti sauce.
A cercemaggiore specialty petite noodle made with ricotta cheese served with one meatball or meat sauce.
Tender crepe ravioli filled with choice ground meat.
Tender crepe ravioli filled with ricotta cheese.
Spinach pasta ravioli filled with spinach and cheese, topped with marinara or alfredo sauce.
Small dumplings made with pasta dough and potatoes and served with one meatball or meat sauce.
Spaghetti, gnocchi, meat & cheese ravioli, lasagna, one meatball or meat sauce.
A round noodle, firm to taste served with one meatball or meat sauce.
Rizzos homemade gnocchi tossed with melted fresh mozzarella then topped with our signature spaghetti sauce.
Fresh hand-breaded, milk-fed veal topped with mushrooms, melted provolone cheese and sauce.
Fresh hand-breaded eggplant topped with melted provolone cheese and sauce.
Boneless, skinless chicken breasts dipped in egg and romano cheese, lightly sautéed in olive oil and topped with a lemon butter sauce.
Pork rib chops, naturally juicy and broiled to perfection.
Boneless, skinless chicken breast baked in italian spices topped with melted provolone cheese and sauce.
Rizzos homemade meatballs sliced and topped with melted provolone cheese and sauce.
Two rolled stuffed steaks in spaghetti sauce.
Fresh, choice center cut 12 oz. Add sauteed mushrooms $1.50 Add sauteed onions $1.50
Average weight 14oz broiled with special house
Choice of one meatball or meat sauce.
Choice of one meatball or meat sauce.
Choice of one meatball or meat sauce.
Meat or cheese
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