Hours may fluctuate. For detailed hours of operation, please contact the store directly.
delicious potatoes covered with peruvian yellow pepper and cheese sauce.
fried cassava served with our delicious huancaina sauce.
steamed mussels with cutlery salad of onions, tomatoes, corn, marinated in fresh lemon juice and rizio's special touch.
flambe'ed seashells cover with our delicious white sauce and parmesan gratinee.
mashed corn wrapped in banana leaves, stuffed with your choice of chicken or pork served with the criolla sarza.
anticuchos are a pieces of heart from veal, laying in a secret marinade mix from our rizio's chef served with golden potatoes and peruvian corn.
fresh grilled octopus served with golden potatoes and chimichurri sauce.
fresh romaine lettuce with delicious huancaina dressing topped with parmesan cheese and cassava croutons.
with grilled chicken
our best peruvian corn, quinoa, red onion, tomatoes, lima beans, cilantro marinated in fresh lemon juice.
aphrodisiacal fresh seafood soup from the sea, made with our secret sauce.
revitalizant chicken soup made with rice and cilantro based.
a delicious milk cream soup made with vegetables and shrimp.
delicious chicken soup with vegetables and noodles.
delicious soup made with ground beef, milk, and noodles.
olive octopus
chicken
shrimp
crispy. causa roll stuffed with shrimp fresh cheese, avocado with aloli yellow pepper, breaded and deep fried, top with cevichado.
three different flavors: chicken, shrimp, and olive octopus.
peruvian style risotto made with quinoa served with lomo saltado.
peruvian style risotto made with quinoa in a delicious cilantro sauce.
pollo / chicken
pato / duck
peruvian style risotto made with wheat, cilantro, yellow pepper and cheese sauce served with rock shrimp on top.
peruvian style risotto made with quinoa or wheat in huancaina sauce with mushrooms and vegetables.
fish
mixed
seafood
shrimp
octopus
tiger's milk. delicious concentrated lemon juice, fish and blended aji limo.
return to life. this seafood cocktail is the most delicious hangover cure we're ever tasted.
virgin cream
rocoto cream
aji amarillo cream
peruvian botija olives cream with sliced octopus.
japanese style tiradito
three colors slice fish tiradito. our tiradito are covered in a fresh yellow peruvian pepper sauce, rocoto serrano cream and our secret virgin cream.
golden fillet fish wrapped in a secret seafood creamy sauce.
poached fish. fillet of fresh fish cooked slowly in a seafood broth, wine, tomatoes, and tender onions.
grilled or fried fish fillet served with rice and salad.
sauteed whole fish in a garlic sauce with a hit of aji panca infused with pisco.
spanish paella made with fresh seafood, rice, and our chef's secret ingredients resulting in delicious blend flavors.
wok sauteed seafood fried rice made with seafood, rice, egg, green onion and oriental sauce.
delicious shredded chicken breast covered in yellow peruvian pepper cream, milk, pisco breaded then topped with parmesan cheese.
lightly breaded chicken served with two sides.
wok sauteed chicken with fried rice, egg, vegetables, sesame oil and soy sauce.
chicken pieces, tomatoes, onion are seasoned with soya sauce, sauteed in a wok served with crunchy fries and white rice.
delicious crispy blend of our canary beans mixed with rice and served with pollo saltado.
tender grilled chicken breast accompanied by french fries and our fresh house salad.
grill skirt steak with two sides.
tender ribeye steak with two sides.
strips of steak, fresh tomatoes, red onions are seasoned with soy sauce, sauteed in a wok with pisco and the chef's secret served with french fries and delicious white rice.
delicious crispy blend of our canary beans mixed with rice served con lomo saltado.
wok sauteed beef fried rice made with beef, rice, egg, green onion and oriental sauce.
tender beef stewed on cilantro based with our canary beans and rice.
trilogy of ceviches in different sauces: aji amarillo, rocoto, and clasico.
pescado / fish
mariscos / seafood
jalea
delicious crispy pieces of fish and mixed seafood accompanied by golden cassava, tartar sauce and topped with sarza criolla.
spaghetti pesto with ribeye steak.
sauteed beef or chicken, onions, tomatoes and our chef's secret served over noodles.
carne / meat
pollo / chicken
shrimp and scallops put to the fired with pisco served over fettucini in traditional huancaina cream sauce.
french fries
white fish
fried cassava
fried corn
fried plantains
black beans
house salad
fried green plantains
jar of peruvian purple corn drink.
glass of chicha morada.
glass of passion fruit juice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.