Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fried, Kaiser roll, leaf lettuce, tomato, red onion, tartar sauce, dill pickle, choice of French fries and cole slaw or Cuban black beans and rice
Cuban bread, Jack cheese, tomato, smoked bacon, dill pickle, house mustard sauce, Cuban black beans and rice
French bread with horseradish mustard sauce, crispy shallots, potato chips, dill pickle and herb au jus
pita bread, leaf lettuce, tomato, smoked bacon, dill pickle, and potato chips
Kaiser roll, leaf lettuce, tomato, red onion, dill pickle, cole slaw, French fries and choice of American, Swiss or Cheddar cheese
hoagie roll, mango BBQ sauce, dill pickle, onion straws and cole slaw
fried, flour tortillas, chipotle aioli, shredded cabbage, salsa, Cuban black beans and rice
grilled, blackened or fried, Kaiser roll, leaf lettuce, tomato, red onion, Creole remoulade, dill pickle, choice of French fries and cole slaw or Cuban black beans and rice
grilled, whole wheat Kaiser roll, avocado sauce, leaf lettuce, tomato, red onion, dill pickle, choice of French fries and cole slaw or Cuban black beans and rice
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spicy blend of seafood, sausage and vegetables over rice
with scallion-jalapeno aioli, bermuda onion, and peppers
Florida orange, chayote slaw and three citrus sauce
skewered grilled beef tenderloin with guacamole, fresh lime and tostadas
seasoned crab meat wrapped in phyllo dough served with sherry dressing and frisée lettuce
flour tortillas filled with Lobster, Mexican cheese and roasted Poblanos garnished with avocado sour cream and salsa fresca
served mild or spicy with bleu cheese dressing and celery sticks
topped with pesto, fresh mozzarella and vine ripened yellow tomatoes garnished with dressed greens
thinly sliced sushi grade tuna served with rice noodle salad, yum yum and Japanese steak sauces, pickled ginger, wasabi and fried won ton
tortilla chips, topped with Jack cheese, green chiles, sour cream, salsa, and chili glazed rock shrimp
with white wine, tomato, garlic, red chiles and herbs
served with pineapple salsa and a sweet chili dipping sauce
a creamy blend of spinach, smoked bacon and parmesan cheese with a hint of Pernod
Three oysters, three clams, 1/4 lb peel and eat shrimp, 1/4 lb peel and eat crawfish with Bloody Mary cocktail sauce and Cajun mignonette
with grilled chicken, gorgonzola, smoked bacon, tomato, chopped egg, avocado, mixed greens and scallion vinaigrette
with mixed greens, tomato, shaved Bermuda onion, hard boiled egg, swiss and cheddar cheeses and classic “Louie” dressing
topped with gorgonzola cheese, toasted pecans, warm peach and smoked bacon vinaigrette
radicchio, arugula, Belgian endive, shaved parmesan, “lost bread” croutons and French Quarter vinaigrette
mixed greens, boiled egg, roasted tomatoes, cannellini beans, Kalamata olives, feta cheese and potato with a balsamic vinaigrette
with homemade dressing, parmesan and seasoned croutons
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Sea Scallops, Shrimp and Grouper
served with mashed sweet potatoes, sautéed spinach, Barbados-style barbecue sauce and fresh mango, garnished with onion rings
served with steamed asparagus and whipped potatoes, topped with blue crab and lemon hollandaise
chargrilled and served with julienne vegetables, whipped potatoes and Riverwalk steak sauce
with sweet potato dumplings, tossed with julienne vegetables, tasso ham and Holy Trinity blackened shrimp cream topped with southern peach salsa
grouper, shrimp, and mahi mahi baked in parchment paper with julienne vegetables, tomato and key lime butter, served with black beans and rice
with Clams, Scallops and Shrimp sautéed with garlic, chili flakes, parsley and olive oil garnished with tomato bread crumbs and watercress
shrimp, scallops, crawfish, mussels, grouper, ham and andouille sausage baked with rice and jambalaya sauce, topped with crispy leeks
with sweet plantains, crispy yucca, coconut butter sauce, guava mojo and pineapple salsa
braised in Red Stripe Beer and glazed with a mango barbeque sauce, served with fries and cole slaw
mesquite smoke roasted half chicken and vegetables with Cilantro mashed potatoes and Corona BBQ sauce
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Amaretto, Southern Comfort, Sloe Gin, and orange juice
Absolut, Peach Schnapps, Midori, pineapple juice
Bacardi Limon, Lemonade, and splash of Sprite
Malibu, Myers, Orange Juice, and grenadine
Rum, Apricot Brandy, Cream de Almond, sour mix, pineapple juice, and a splash of orange juice
Vodka, Gin, Rum, Tequila, Triple Sec, sour mix, and cranberry
Marti Mojito, club soda, mint, and sugar cane
Cruzan mango Rum, pineapple juice, orange juice, and a splash of grenadine
Absolut, Peach Schnapps, splash of orange juice, and a hint of strawberry
Rum Runner mix, splash of frozen margarita mix, splash of grenadine
splash of strawberry mix into hurricane glass, blended pina colada on top, and a dark rum float
Bailey’s Irish Cream, Coco Lopez, fresh banana
Cruzan Mango rum, Creme de Banana, mango mix, and a splash of pineapple juice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.