Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Caesar or garden salad
Wild green, dried cherries, roasted red onion, pistachio nuts, parmesan cheese
2000 island dressing or maytag bleu dressing
Tender baby spinach, roasted kabocha squash, pomegranate & pumpkin seeds with shallot dressing and crumbled goat cheese
Crisp romaine, tomatoes, pepper bacon, red onion, cucumber, egg, bleu cheese crumble with choice of creamy bleu cheese dressing, three herb or dijon vinaigrette
Crisp romaine, tomatoes, pepper bacon, red onion, cucumber, egg, bleu cheese crumble with choice of creamy bleu cheese dressing, three herb or dijon vinaigrette
Roasted chicken, tomatoes, cucumber, red onion, sweet peppers, feta cheese
Crisp romaine, cucumber, red onion, tomato, louie dressing and dungeness crab
With oven dried tomato, basil, marcona almonds, goat cheese & tomato cream
Prosciutto, petite peas, tomato in a porcini mushroom butter sauce
Italian sausage, ground beef, roasted red pepper, tomato and cream
Served fresh & hot
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No description available
Dungeness crab cake, shrimp avocado salad, applewood smoked bacon, lone chili & lemon aioli on toasted sourdough bread
Ground chuck, tillamook cheddar cheese, seared onionm pub cheese bacon, lime chili & lemon aioli on toasted sourgoudh bread. Add apple bacon $1.95, brandied mushrooms $1.00, fried egg $1.00
Green goddess spread, pepper jack cheese on a sweet hawaiian king bun
Gauda goat cheese, fried onions & baby greens on a toasted potato bun
Grilled breast of chicken, pepper bacon, herb mayonnaise, lettuce & tomato
Pulled pork, balck forest ham, swiss cheese & dill pickle on a traditional cuban roll
With manchego cheese and housemade au jus or french onion soup
Grilled portobello mushroom, peppers, onions wit roasted garlic aioli & provolone cheese
Vancouver island craft raised salmon.
With artichokes tartar sauce, fresh lemon with criss cut fries
With pepper jack cheese & jalapeno slaw
With parmesan creamy polenta
With butternut squash, swiss chard risotto
With creamy parmesan polenta
Housemade marinara and fresh mozzarella
Parmesan crostini
Soy, ginger, shrimp, macadamia nuts, avocado, onion and crisp wonton chips
Seared white fish with jalapeno slaw, avocado cream and queso fresco
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With red, white or butter sauce
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With seasonal fresh fruit compote
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Creme brulee, key lime cheesecake and a chocolate espresso pot de creme
Individually
Kahlua, creme de cacao & brandy blende with vanilla ice cream
No description available
Still or sparkling
No description available
Regular or sugar free
Blood orange, vanilla bean, wild lime
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Awake, calm, early grey, lotus, passion, refresh & wild sweet orange
Gorgonzola relish cream
Sundried tomatoes pesto & crostini
Lime chili aioli, jalapeno slaw on hawaiian sweet buns
Slow roasted country pork ribs with jamaican BBQ sauce & lime cream
Blue cheese dipping sauce
Housemade marinara
Asian slaw & sriracha ranch
White cheddar and hawaiian sweet buns
With french onion dip
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.