Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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served with marinara sauce
served with tortilla chips or bread
served with a zesty cocktails sauce
served with zesty cocktail sauce and five jumbo shrimp
served with an aoli dipping sauce
our special wine recipe
breaded and fried, served with cocktail sauce
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hearts of Romaine tossed in a creamy garlic Caesar dressing with croutons, topped with parmesan cheese
sliced grilled chicken breast served hot on a bed of Caesar salad
Caesar salad topped with bay shrimp
6 oz. sirloin sliced thin and served over our Caesar salad
pan searled salmon over Caesar salad
spinach, chicken, black olives, tomatoes, mushrooms and feta cheese, served with balsamic vinaigrette
in a creamy sauce
with black olives, mushrooms, tomato Alfredo, sprinkled with feta cheese
with shrimp, scallops and crab in a creamy Alfredo sauce
marinated chicken breast, served with garlic mashed potatoes
topped with shrimp, scallops, mushrooms and diced tomatoes in a spicy sauce, served with garlic mashed potatoes
lightly breaded pan seared, with marinara and melted parmesan cheese, served with garlic mashed potatoes
lightly seasoned and drizzled with caper hollandaise sauce, served with rice
cut and hand dipped in our special beer batter
fried in our special beer batter
with bay shrimp in a light garlic sauce, served with garlic mashed potatoes
two skewers of grilled shrimp served with garlic mashed potatoes
grilled marinated breast of chicken topped with Swiss cheese and served on a hoagie roll
grilled chicken with bacon and cheddar cheese served on a hoagie roll
topped with sauteed mushrooms and onions and served on garlic bread, served with fries
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seared to lock in the juices and cooked to a perfect medium well
seasoned and grilled to perfection
regular or teriyaki
so thick we can only cook this one up to medium rare
bacon wrapped for extra flavor, served with a side of bearnaise
plump shrimp in a creamy bearnaise sauce tops this sirloin
topped with mushrooms and diced tomatoes in a spicy sauce
our largest cut-boneless rib eye, trimmed and grilled to perfection
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our 8oz. sirloin served with a skewer of grilled shrimp
served Friday and Saturday nightly only white it lasts
piled with thick bacon and gorgonzola cheese crumbles
smothered with Swiss cheese
grilled onions, Swiss on grilled rye bread
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