Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Idaho and sweet potatoes sliced thin, seasoned and served with our cilantro-lime ranch and goat cheese peppercorn for dipping
Served with our house flat bread
Texas pete spicy or mild with cilantro-lime ranch dipping sauce. Try them thai or BBQ style
Layers of warm, creamy brie and blackberry jam wrapped in flaky phyllo pastry. Served with sliced fruit and crostini. Enough for four
Served warm with crostini or our house flat bread.
Sauteed spinach, wild mushrooms, garlic, rosemary and parmesan cheese wrapped in a flaky phyllo pastry, baked and served with a raspberry merlot sauce.
Creole mustard
Crispy with blackening seasoning
With a spicy ginger garlic sauce.
Haystack fries tossed in truffle oil and parmesan over a smear of pesto
With a ginger soy glaze and wasabi
Prickly pear cocktail sauce for dipping
Lodge salad greens topped with lightly breaded, grilled goat cheese medallions, lcaced with dried cherries, cranberries and spiced pecans. We suggest the wildberry vinaigrette
Mixed greens tossed in a carolina vinaigrette with shaved red onions, corn and andouille sausage
Oven roasted chicken salad accompanied with fruit.
Our river birch lodge salad topped with a hickory grilled chicken breast, basted in our spicy garlic-ginger sauce. Garnished with mandarin oranges and fried wontons.
Crisp romaine with roasted red pepper croutons and parmesan
Oven roasted turkey, pit cooked ham, boiled egg, mozzarella and cheddar cheeses over romaine and baby greens
Lodge garden salad with grilled salmon, fresh berries, bleu cheese crumbles and spiced pecans
A cup of our homemade soup and lodge garden salad or caesar salad.
Thin slices of naturally smoked salmon with red onion, asparagus, tomato and reggiano cheese over arugula, tossed with a lemon vinaigrette
Spinach, egg, bacon, red onion, mushrooms and tomato. Served with hot bacon dressing.
Romaine and baby greens, tomatoes, cucumbers, shredded carrots, croutons and spiced pecans. Add grilled chicken $5.60, add fried chicken tenders $5.60, add steak $5.00, add salmon $7.00, add shrimp $
No description available
No description available
No description available
Basted with our signature chipotle-apple BBQ sauce. Petite or with two sides.
With gouda cheese grits, collard greens and a pork reduction.
Ultra lean and tender slices served with raspberry merlot sauce and two sides.
Wrapped with applewood smoked bacon then grilled over our hickory fire. Served with a lodge salad and one side.
14 oz. Marbled ribeye, hickory fired. Served with a lodge salad and one side.
Tamarind honey glazed 8 oz. hickory grilled. Served with lodge salad and one side
Roast beef cooked to order. Served with a creamy horseradish sauce, one side and a lodge salad.
Sun-dried tomato cream sauce with sauteed spinach, baby shrimp and grilled chicken.
8 oz. Chicken breast with 2 sides. Basted with chipotle apple BBQ
No description available
Roasted joyce farms chicken served on a cast-iron skillet with grilled portabella mushrooms, zucchini and squash with a pan gravy.
Lightly seasoned, grilled, sliced and served over a raspberry merlot sauce. Two sides
Roasted on a cedar plank in the pacific northwest style or hickory grilled with BBQ or bourbon-honey glaze. Two sides
Boneless whole trout, pan seared with sliced almonds. Two sides
Red beans and rice and a green tomato chutney
Four large scallops cooked on a hickory wood grill, served on roasted cream corn sauce and topped with aged balsamic glaze. One side
Sauteed shrimp in a spicy tasso ham gravy with spinach and andouille sausage served on top of our white stone ground grits.
Bacon wrapped boneless trout filet, with a cornmeal stuffing. Served on a roasted cream corn sauce.
Hearty portion of lasagna made with a mozzarella-parmesan sauce, served with a ground beef and sausage tomato sauce. A house favorite
Penne tossed with sauteed veggies in a lite white wine cream sauce.
Rustic tomato sauce or basil pesto topped with our six-cheese blend of provolone, mozzarella, parmesan, asiago, romano and smoked cheddar.
No description available
Our spicy ginger-garlic sauce topped with six-cheese blend, sliced chicken, roasted red peppers, scallions, cilantro and fried wontons.
With rustic tomato sauce or basil pesto, assorted veggies and six-cheese blend
Tomato sauce base with fresh mozzarella nd basil
Rustic tomato sauce or lodge BBQ sauce, six-cheese blend, ground beef, applewood smoked bacon, pepperoni and sausage, topped with italian seasoning
Olive oil base, fresh garlic, caramelized onions, mozzarella cheese and grilled chicken topped with caesar greens.
With a roasted garlic cream sauce base.
Grilled chicken, sauteed spinach, spiced pecans, cranberries and feta cheese tossed in a balsamic vinaigrette
A spinach wrap with grilled salmon, spring mix, blended cheeses, cilantro-lime ranch and fire roasted tomato and corn salsa.
Hickory grilled portabella mushroom and tomato served with roasted red pepper aioli, arugula and goat cheese crumbles.
Black bean burger, soy-glazed onions, arugula, tomato and chipotle-lime mayo.
On wheat with chipotle lime mayo.
Sauteed onions and mushrooms, brie cheese on a hoagie. With au jus for dipping.
Shaved prime rib laced with roasted green chiles, red peppers and smoked cheddar cheese with a zesty horseradish mayo.
Served with lettuce, tomato and onion on a kaiser roll with chipotle lime mayo
Virginia ham, swiss cheese on rye with creole mustard and shaved red onions.
Oven roasted turkey, pit cooked ham, applewood smoked bacon, swiss cheese, cheddar cheese, lettuce, tomato and mayo on whole wheat toast.
Oven roasted chicken salad on wheat bread with lettuce and tomato.
Oven roasted turkey breast, brie cheese, sliced apples, cranberry sauce and arugula.
Select 1/2 of chicken salad, turkey or ham and swiss sandwich and a cup of homemade soup
Hickory grilled breast of chicken topped with grilled onion, roasted red peppers, fresh tomato, provolone cheese and arugula.
Lightly sauced with our lodge chipotle apple BBQ sauce on a brioche roll.
On grilled ciabatta topped with our original goat cheese peppercorn dressing.
Bacon and tomato.
Hickory grilled burger with lettuce, tomato and red onion.
No description available
Bleu cheese crumbles, applewood smoked bacon, caramelized onions and blackberry jam on a brioche roll.
Your choice of elk or bison patty, hickory grilled and topped with lettuce, tomato and red onion.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
100% Organic dark roast full body
No description available
No description available
No description available
No description available
For 2 or 4 people
No description available
No description available
Flaked rainbow trout formed into fun fish shapes and fried. Very mild flavor and served with basic tartar sauce on the side.
For a healthier twist on the old corn dog. We wrap an all beef frank with our homemade dough and bake it in the oven.
A 4 oz. portion, lightly seasoned or BBQ d.
5 oz. Hickory grilled
Penne pasta served with butter, meat sauce or a light parmesan cream sauce.
It's the real deal, only as kraft does it
Two slices of american cheese melted between two slices of grilled white bread.
All white meat chicken breast in a traditional southern style breading or gluten free
Hickory-grilled burger served with or without cheese on a plain hamburger bun.
Cheese or pepperoni.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.