Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Choose from today's bagel flavors.
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Toasted mushroom baguette, farm fresh eggs, sauteed onions, braised portabella, portabella salsa, cream cheese and greens.
Vegan, gluten-free or cream soup of the day. Call restaurant for today's selection.
Five kinds of mushrooms fried to perfection, served with spicy dipping sauce.
Two River Valley organic, non-GMO, gluten-free and vegan tamales served with salsa.
Share-friendly plate of pickled veggies.
Hearty winter greens, pecan vinaigrette, marinated squash, dried cranberries, toasted pecans, braised fennel and pepitas.
House corned beef on rye with house kraut, Swiss and 1000 island sauce.
8 oz. of grilled, Black Earth, grass-fed beef on an organic bakery bun with mushroom gravy, Arcadia greens and River Valley secret sauce.
Simmered in beer and onions, served with sauerkraut and house mustard.
House made ham, Jarlsberg, crabapple mustard and pickled shallot on wheat bread.
Portabella, mushroom jus, roasted pepper mix and Jack cheese on a mushroom baguette.
Fried tamales coated in portabella chili, five-cheese garlic spread and onions, served on a brat bun.
Fresh mushroom-based burger on a shallot bun with mushroom conserva and greens.
Amish chicken, white balsamic, mayo, onion, celery, peppers and greens served on a mushroom baguette.
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Call restaurant for soup of the day.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.