Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pickled mustard seed.
Chicken cracklins.
Seasoned fried chicken and honey.
Seasonal.
Preserved lemon and black currant.
Chorizo stuffed gordals & cheese fondue.
Seared wagyu, dried tomato, roasted onion and pepper, pickle, and poppyseed crisp.
Biscuit and honey.
Spinach pasta, snails, garlic, herbs, and tomato confit.
Chef?s selection.
Avocado.
Tomato sauce & ricotta gnocchi.
Country bread, fruit compote.
Choice of leek, cream, white wine or tomato, chorizo.
Popover.
Robuchon potatoes & duxelle.
Chef's selection.
Prime chuck & brisket, carmelized onions, dundartion blue cheddar, smoked ketchup & brioche bun.
Avocado, tomato & brioche bun.
Arichoke, fennel, radish, mushroom, celery, confit tomato, parmesan, lemon & olive oil.
Romaine, feta cheese roasted pepper onion relish, olive & red wine vinaigrette.
Little gem lettuce, cracklins & croutons.
Frisee, radicchio, smoked bacon, soft boiled egg & croutons.
Arugula, confit tomato, dunbarton blue cheddar & mustard horseradish dressing.
Pork shoulder, dried chili & hominy.
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Fried chicken, sriracha pickle, mayonnaise & butter lettuce.
Smoked pork, ham, housemade chorizo, chihuhua, pickle, horseradish sauce & ciabatta.
Imperial stout beer battered hake, tartar sauce, bibb lettuce, tomato & brioche bun.
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Housemade meatballs, provolone & giardiniera.
Slow and tender. Per eight ounces. Served with popover.
Berkshire cider brined & apple smoked. Served with corn bread.
Wood smoked & juicy. Served with rr crispy potatoes.
Crispy or fire roasted. Served with Mediterranean chips.
Market fresh and roasted.
Ricotta, orange & fennel.
Honey & fresno chile.
Brioche.
Ricotta & gruyere.
Pearl onions, bacon & bibb.
Maple syrup & bourbon.
Charred.
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Prosciutto wrapped & balsamic vinegar.
Chipotle & vanilla.
Romaine, feta cheese roasted pepper onion relish, olive, tomato & red wine vinaigrette.
Brussels sprouts, fennel, radish, mushroom, apple, celery, blue cheese & cider vinaigrette.
Grilled romaine, bacon, grape tomato, radish & blue cheese spread.
Ricotta, orange & fennel.
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