Menu With Price > Menu > River Moon Cafe & Tea Company > PA > Pittsburgh > 108 43rd St, Pittsburgh, PA

River Moon Cafe & Tea Company Prices in Pittsburgh, PA 15201

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River Moon Cafe & Tea Company Logo
108 43rd St, Pittsburgh, PA
(412) 683-4004
River Moon Cafe & Tea Company Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Desserts & Beverages-1

Special Tea Blends

A pot of one of our

$3.00

Coffee, Iced Tea or Soft Drinks

No description available

$2.00

Small Plates & Salads

Three-Mushroom Bisque

Chopped Portobello, Porcini and Shitake, finished with cream and dry sherry.

$4.00

Chesapeake Seafood Bisque

A spicy tomato-cream bisque with Crab, shrimp & clams.

$5.00

Tex-Mex Rolls

Two crispy rolls with chicken, black beans, corn, peppers, onion, tomato, and shredded Mexican cheese. Served with raspberry-Chipotle dipping sauce.

$5.00 - $8.00

Mini Crab Cakes

Three smaller sized crab cakes made with jumbo lump crab meat lightly spiced and, dusted with Panko-crumbs. Served with our special zesty tartar sauce.

$12.00

Steamed Mussels

Prince Edward Island mussels steamed in White wine-garlic butter sauce with a bit of tomato.

$12.00

Tea Garden Shrimp Roll

Crisp egg roll bursting with savory shrimp filling Served with ginger-plum sauce & hot mustard.

$5.00

Pineapple Pepper Shrimp

Bourbon glazed, wok seared, pepper coated Jumbo shrimp, with caramelized pineapple. Served with pineapple Habanera sauce.

$12.00

Mediterranean Mezze

Hummus-el-Tahini, ripe tomatoes, mixed greens with crumbled feta and Calamata olives. Served with warm pita bread.

$8.00

Firecracker Noodle

Chilled Chinese egg noodles, shredded chicken, scallions, and chopped peanuts. Tossed in spicy sesame-soy vinaigrette.

$10.00

The New Harvest Salad

Mixed greens, sliced fresh pears, dried cranberries, toasted pecans and shaved aged cheddar

$5.00 - $8.00

Empress Dowager Salad

Baby spinach, sliced fresh oranges, toasted almonds. Served with citrus vinaigrette.

$5.00 - $8.00

Traditional Caesar Salad

Romaine lettuce, garlic croutons shaved Parmesan, anchovies and homemade Caesar dressing.

$5.00 - $8.00

Entrees

Pasta Fra Diavolo

Linguini tossed with spicy tomato sauce, hot peppers, mushrooms, and onions.

$16.00 - $21.00

River Moon Penne

Sauteed chicken breast strips, red, yellow and orange sweet peppers, tossed with penne pasta in a spicy, tequila cream sauce.

$16.00

Salmon & Lemon Angel Hair

Angel Hair with fresh spinach, sun-dried tomatoes, roasted peppers. Topped with Calamata olives, feta cheese and grilled salmon filet.

$18.00

Chicken Marsala

Chicken medallions sauteed with sliced fresh mushrooms in a classic Marsala-wine sauce. Served with linguini Marinara and seasonal vegetable.

$21.00

Seared Sea Scallops

Pan seared natural sea scallops, on a pool of mild, Asian style yellow curry-cream. Served with Wasabi mashed potatoes and seasonal vegetable.

$23.00

Zuppa di Marre

Jumbo shrimp, sea scallops, PEI mussels, clams & calamari, steamed in a spicy tomato wine-reduction sauce. Served over linguini

$28.00

Wild Alaskan Halibut

Pan roasted Alaskan Halibut filet topped with shrimp and Lemon-Caper-Butter sauce. Served with roasted Rosemary potatoes and seasonal vegetable.

$26.00

Our Signature Crab Cakes

All Jumbo Lump crabmeat lightly spiced and dusted with a light Panko-crumb coating. Served with roasted Rosemary potatoes and seasonal vegetable.

$26.00

Great American Steak

Grilled, sliced Hanger Steak served medium rare topped with roasted shallot Demi-Glaze. Served with hand-cut steak fries and seasonal vegetable.

$20.00

Filet Mignon Gorgonzola

Pan-seared eight-ounce filet mignon topped with cranberry-port wine sauce & crumbled Gorgonzola. Served with roasted Rosemary potatoes and seasonal vegetable. Filet is also available plain or Au Poiv

$28.00

Bill’s Awesome Pork Chop

Tender pan-roasted, twelve ounce, loin pork chop with Bill’s special Raspberry-Chipotle BBQ sauce. Served with Wasabi mashed potatoes and seasonal vegetables.

$20.00

Specials - First Course

Soup of the Day

The chef creates special soups for your enjoyment.

Three-Mushroom Bisque

Chopped Portobello, Porcini and Shitake, finished with cream and dry sherry.

House Salad

Mixed greens with dried cranberries and toasted pecans and choice of house dressings.

Caesar Salad

Crisp Romaine, garlic croutons and shaved Parmesan, homemade Caesar dressing.

Empress Dowager Salad

Baby spinach, sliced fresh oranges, toasted almonds. Served with citrus vinaigrette.

Mediterranean Mezze

Hummus el Tahini, salad with feta cheese, Calamata olives and warm pita bread.

Specials - Second Course

Polo Fra Diavolo

Sauteed boneless chicken breast strips, spicy Italian sausage, hot Italian banana peppers fresh mushrooms and onions in our homemade tomato sauce. Served over linguini.

Chicken Marsala

Chicken medallions sauteed with sliced fresh mushrooms in a classic Marsala-wine sauce. Served with vegetable Risotto.

Bill's Awesome Pork Chop

Tender, moist, pan-roasted, triplecut, loin pork chop, with Bill's Raspberry-chipotle BBQ sauce. Served with Scallion-cheddar mashed potatoes.

Traditional Baked Lasagna

Layered with beef, sausage, Ricotta, Romano, Mozzarella & Marinara. Baked until bubbly.

Salmon & Lemon Angel Hair

Grilled Norwegian salmon filet, on lemon Angel Hair pasta tossed with fresh spinach, sun-dried tomatoes, roasted peppers and Calamata olives. Topped with Feta cheese.

Third Course

Third Course

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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