Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Your choice of mild, medium or hot, served with celery and bleu cheese.
Last seen down the river now being served with a cajun dipping sauce. Careful, they might bite back!
A fresh blended smoked fish dip served with rivergrille toast
Your choice of mild, medium or hot, served with celery and bleu cheese.
Breaded and fried to a golden brown, served with marinara sauce
Lightly coated in our secret stuff with hot pepper rings. Served with marinara sauce
Lightly seasoned and fried local fish
Beer battered sweet onion rings with cajun dipping sauce
Lightly seared. Comes with seaweed salad, ginger and wasabi
Made from delicious stone crab and our own special seasonings
Martini style, Six chilled shrimp with cocktail sauce
Chilled or steamed.
A delicious blend of freshly grated asiago cheese, artichoke, salsa and blue crab meat, served hot with crisp tri colored tortilla chips
From scratch. New England style.
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Crisp blend of iceberg lettuce, roma tomatoes and kalamata olives with sliced mozzarella, ham and turkey tossed in a light vinaigrette
A generous portion of mixed greens, ripe tomato, cucumber and red onion with you choice of dressing
Spicy red chowder. Add marinated grilled chicken or chilled shrimp over any of our salads $3.25
Creamy caesar dressing over crispy romaine, shredded parmesan and seasoned croutons
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Our own creation of tuna salad and shrimp salad served over a bed of crisp lettuce, tomato, red onion and fresh melon
Tender chopped clams in a white wine garlic aoilo over linguine
Shrimp, scallops, clams, mussels, artichokes and sun dried tomatoes in a light garlic cream sauce or house marinara over linguine
Jumbo shrimp sauteed in olive oil, white wine and lemon with fresh garlic, tomatoes and broccoli florets over linguine
Grilled grouper drizzled with a thai peanut sauce. Served with house rice and vegetable of the day nocoroco was the tribal name for the indian settlement now known as tomoka state park
Grilled salmon with a delicate orange poppy infused sauce. Served with house rice and vegetable of the day
Shrimp, chicken and andouille sausage simmered in our own spicy create spices served over seasoned rice
Our famous lightly breaded fish fillet, gently fried and served with our homemade tartar sauce
Fresh marinated tuna fillet with a spicy zip
Homemade tuna salad made with starkist white tuna
Best around, with lemon and special spices
Fried, grilled or blackened
Served on grilled french bread with a taste of garlic butter and parmesan cheese. Topped with shredded lettuce, fresh sliced tomato and our creole remoulade sauce. Served with french fries, cole slaw
Fish prepared fries, grilled or blackened
1/2 Pound of the best tasting beef we can get, seasoned while it grills. Add cheese $0.50, add bacon $1.00
Our burger with delicious bleu cheese
Two of our delicious bleu cheese burgers with a bottle of chateau lafite rothschild
Two of our delicious bleu cheese burgers with a bottle of md 20/20 served in a brown paper bag
A tender chargrilled favorite
A little bit sweet and a little bit spicy
Our 8 oz. all beef hot dog gives new meaning to puttin on the dog
Steamed to perfection. Choice of house seasoned, garlic or chef's cajun style.
1/2 lb. Shrimp, clams and alaskan snow crab
Available in 1, 11/2 or 2 pound portions
A mountain of piping hot seafood, steamed in our own blend of seafood spices. Snow crab legs, shrimp and mussels with sweet corn on the cob, red roasted potatoes andouille sausage, hush puppies and c
Fresh and delicious. Ask your server for today's feature
8 oz Choice fillet
Sweet sea scallops tenderly broiled
Chargrilled norwegian fillet
Our delicious blend of stone crab and special seasonings
Shrimp, scallops and fish. Local favorite
The reel thing, hand cut in our kitchen daily. Grilled or blackened
One dozen of our signature shrimp, golden brown and lightly breaded
Tender shrimp, scallops and fish lightly breaded and golden browned
Lightly dusted and fried
A real southern treat, delicious farm raised specialty
Sweet and tender sea scallops lightly fried and served with our homemade tartar sauce
Lightly dusted and golden brown, ask your served for today's selection
1/2 dozen
A great Southern treat
Shrimp, scallops and fish in our special seasoning
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Sliced choice beef marinated and seasoned. Smothered with our spicy onion strips
Frank's specialty, served after 4 pm. Friday - Sunday only
Hand cut 12 oz. Prime choice beef, try this one cajun style
Handcarved. Thick, seasoned and chargrilled
8 oz. hand cut choice tenderloin of beef
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Junior hamburger
Junior hot dog
Marinara or lightly buttered
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.