Hours may fluctuate. For detailed hours of operation, please contact the store directly.
clams sautéed with garlic and italian spices in white wine sauce or pomodoro sauce
steamed mussels with garlic and italian spices in white wine sauce or pomodoro sauce
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sautéed with fresh tomato, garlic and italian spices
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smoked salmon thinly sliced with capers drizzled with extra virgin olive oil
clams sautéed with garlic and italian spices in white wine sauce or pomodoro sauce
shrimp sautéed in butter, garlic and white wine
grilled sausages with black olives, polenta and onion (sicily)
prosciutto, salami, buffalo mozzarella (imported from italy), provolone, tomatoes and olives
steamed mussels with garlic and italian spices in white wine sauce or pomodoro sauce
lobster filled ravioli in a light cream sauce with minced shrimp and fresh dill
sautéed with fresh tomato, garlic and italian spices
imported prosciutto wrapped around sweet melon
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francescas style mixed salad
fresh tomato salad
fresh mozzarella and tomato salad
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francescas style mixed salad
fresh tomato salad
rocket salad with parmigiana cheese and olives
fresh mozzarella and tomato salad
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baby spinach and goat cheese
caprese in baguette joined together with sundried tomato spread and fresh basil
artichoke hearts sautéed with garlic and olives, with slices of fresh mozzarella cheese
italian tuna the very finest tuna imported from italy along with our famous olive salad
chicken or veal with penne pasta in a tomato sauce blended with parmigiana and romano pecorino cheeses
ravioli filled with spinach and ricotta cheese prepared in a butter and sage sauce
homemade fresh fettucine sautéed with artichokes in extra virgin olive oil, garlic and a touch of chili
squid sautéed with fresh tomatoes, garlic and italian spices
eggplant, ricotta cheese and tomato sauce blended together with penne pasta
spaghetti, pesto, fresh basil, olive oil, pine nuts, parmigiana and romano pecorino cheeses
tomato sauce with fresh basil
homemade egg noodles lasagna stuffed with an enriched ricotta filling
broccoli, chicken or veal with penne pasta blended together with parmigiana and romano pecorino cheeses
ravioli filled with spinach and ricotta cheese prepared in a butter and sage sauce
homemade fresh fettucine sautéed with artichokes in extra virgin olive oil, garlic and a touch of chili
squid sautéed with fresh tomatoes, garlic and italian spices
eggplant, ricotta cheese and tomato sauce blended together with penne pasta
bacon, broccoli rabe and egg blended together with parmigiana cheese
spaghetti, pesto, fresh basil, olive oil, pine nuts, parmigiana and romano pecorino cheeses
clams in the shell sautéed in garlic and spices in white wine or pomodoro sauce
homemade fresh fettucine with shrimp in a fresh tomato, basil and cream sauce
sautéed with marsala wine, mushrooms and ham
old favorite combinations, mushrooms and tomato
a blend of fresh tomato, garlic and oregano
sautéed in butter, lemon, white wine and topped with mozzarella cheese
sautéed in white wine with fresh mushrooms, olives, artichoke hearts and anchovies (optional)
breaded cutlet in pomodoro sauce topped with mozzarella cheese
veal layered with eggplant and mozzarella and topped with artichoke in a white wine sauce, served with roasted potatoes and spinach
prepared with mushrooms and ham in a tomato and cream sauce
veal stuffed with crab meat in a white wine sauce with onions, a touch of garlic, olives and basil served with roasted potatoes, escarole with cannellini beans and polenta
grilled lamb chops served with spinach and roasted potatoes
grilled fillet mignon served with roasted potatoes and spinach chef guglielmo will cook fillet mignon to the maximum of medium
grilled rib eye steak served with rosemary mashed potatoes and spinach
double rib pork chop served with mashed potatoes and broccoli rabe
grilled 14oz veal chop served with roasted potatoes and broccoli rabe
stuffed with prosciutto and fontina cheese prepared in red wine sauce with mushrooms
sauteed in white wine with fresh mushrooms, olives, artichoke hearts and anchovies (optional)
a splendid combination of chicken, veal, shrimp and sausage prepared in a white wine sauce with mushrooms and artichoke hearts
a full boneless breast of chicken prepared with aromatics and fresh hot peppers served with roasted potatoes, escarole and beans
shrimp sautéed in garlic butter and white wine sauce over spaghetti
fillet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. served with roasted potato and vegetables
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with whipped cream and strawberries
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with whipped cream and strawberries
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horn of plenty filled with fresh berries and whipped cream
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sambuca or amaretto
baileys
kahlua
tia maria
frangelico and baileys
grand marnier
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swordfish with lemon butter and capers in a white wine sauce
red snapper prepared with extra virgin olive oil, garlic, pine nuts, olives and fresh tomatoes served with risotto and spinach
seafood risotto, italian rice blended together with shrimp, calamari, clams and mussels
fillet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. served with roasted potato escarole with cannellini beans
lobster tail stuffed with seasoned bread crumbs served with clams, mussels and calamari over spaghetti in a red or white wine sauce
sambuca or amaretto
baileys
kahlua
tia maria
frangelico and baileys
grand marnier
shrimp sauteed in garlic butter and white wine sauce
sauteed with fresh tomato, garlic and italian spices
steamed mussels with garlic and italian spices in white wine sauce or pomodoro sauce
clams sauteed with garlic and italian spices in white wine sauce or pomodoro sauce
lobster filled ravioli in a light cream sauce with minced shrimp and fresh dill
red snapper prepared with extra virgin olive oil, garlic, pine nuts, olives and fresh tomatoes. served with risotto and spinach
fillet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. served with roasted potato and escarole with cannellini beans
mixed seafood of clams, mussels, calamari, fish and shrimp
clams, mussels, calamari, fish and shrimp on a fri-deavlo sauce over spaghetti
clams in the shell sauteed in garlic and spices in white wine or pomodoro sauce over spaghetti
shrimp sauteed in garlic butter and white wine sauce over spaghetti
home made fresh fettuccine with shrimp in a fresh tomato, basil and cream sauce
squid sauteed with fresh tomatoes, garlic and italian spices
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grey goose vodka, kahlua, baileys & real espresso coffee.
sobieski vodka, peach schnapps, cranberry juice & orange juice.
grey goose le citron vodka, lemon juice, sour mix & a sugared rim.
sobieski vodka & sour apple schnapps.
grey goose l'orange vodka, chambord, lime juice & a float of rotari sparkling wine.
sobieski vodka & pama pomegranate liqueur.
cazadores reposado tequila, cointreau & sour mix.
grey goose cherry noir vodka, st. germain, & lemonade
bombay sapphire, lemon juice, & sweet & sour
gran patron platinum tequila, citronge, freshly squeezed lime, & sour mix
bacardi rum, muddled mint & lime with a splash of soda. seasonal fruit available to add in.
rotari sparkling wine & peach schnapps.
querceto chianti or mezzacorona pinot grigio mixed with brandy, peach schnapps. oj, cranberry juice and sprite. made to order & garnished with seasonal fruit.
italy
california
california
trentino
trentino
new zealand
italy
california
lazio
chile
washington
california
california
tuscany
tuscany
australia
sicily
california
sicily
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.