Hours may fluctuate. For detailed hours of operation, please contact the store directly.
homemade mozzarella, tomatoes, fresh basil and imported extra-virgin olive oil
baby arugula, grapefruit, walnut and shaved parmigiano in a citrus vinaigrette
homemade fresh bocconcini mozzarella wrapped with the finest italian prosciutto and served with marinated roasted peppers
traditional caesar salad
wild mixed greens with imported tomatoes
baked stuffed portobello mushrooms with homemade ricotta cheese and spinach, served with spiced san marzano tomatoes
sauteed jumbo shrimps with garlic and white wine lemon sauce
sauteed farm raised mussels in a spicy tomato sauce served with grilled tuscan bread
deep sea scallops sauteed with grand marnier
assortment of italian imported cheeses and cold cuts
light deep-fried fresh calamari
rolled sicilian eggplant with fresh ricotta, spinach and mozzarella and baked with plum tomatoes and parmigiano
jumbo shrimps, deep sea scallops and baby spinach in a touch of creamy strega sauce
jumbo shrimps, asparagus and fresh cherry tomatoes
wild mushrooms, black truffles and a touch of cream sauce
little count neck clams in your choice of scampi or fra diavolo sauce
the traditional carbonara
ragu of ground tenderloin and fresh porcini mushrooms
fresh potato dumplings served with tomato sauce and fresh mozzarella cheese
tube-shaped pasta sauteed with san marzano plum tomatoes and fresh basil (spicy or mild)
baked homemade fusilli with sun - dried tomatoes, eggplant, and fresh mozzarella in a light tomato sauce
homemade pasta sauteed with 1/2 jumbo lobster with fresh cherry tomatoes
lobster stuffed ravioli finished with crab meat in a pink sauce
half-moon shaped cheese ravioli served with a plum tomato sauce and fresh ricotta cheese
pasta sauteed with pancetta, san marzano tomato sauce and lots of onions, covered with a blend of pecorino an parmigiano cheese
arborio rice sauteed with shellfish
arborio rice sauteed with a julienne of chicken, portobello mushrooms and baby spinach
veal medallions stuffed with prosciutto di parma and fontina cheese finished in a porto wine sauce
veal medallions topped with prosciutto and fontina cheese in a demi-glaze sauce
light deep-fried breaded veal medallions and topped with diced marinated tomatoes
veal medallions with san marzano tomato sauce, buffalo mozzarella and fresh basil
sauteed veal scaloppini with wild mushrooms and a marsala wine sauce
chicken breast with prosciutto, spinach and fontina cheese
tenders of chicken breast sauteed in a fresh lemon and light butter caper sauce
sauteed chicken breast with sun-dried tomatoes, artichokes and mushrooms
chicken breast sauteed with mushrooms, red peppers, onion and plum tomato sauce
veal chops stuffed with prosciutto and fontina cheese in a white wine demi-glaze sauce
grilled filet mignon served with mission figs and remy-martin sauce
grilled porterhouse steak served with baby arugula and shaved parmigiano
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.