Menu With Price > Menu > Ristorante Strega > MA > Boston > 379 Hanover St, Boston, MA

Ristorante Strega Prices in Boston, MA 02113

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Ristorante Strega Logo
379 Hanover St, Boston, MA
(617) 523-8481
Ristorante Strega Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti E Insalate

Caprese

homemade mozzarella, tomatoes, fresh basil and imported extra-virgin olive oil

$13.75

La Strega

baby arugula, grapefruit, walnut and shaved parmigiano in a citrus vinaigrette

$9.95

Prosciutto Bocconcini E Peperoni

homemade fresh bocconcini mozzarella wrapped with the finest italian prosciutto and served with marinated roasted peppers

$15.95

La Romana

traditional caesar salad

$8.95

Misticanza

wild mixed greens with imported tomatoes

$7.95

Portobello Al Forno

baked stuffed portobello mushrooms with homemade ricotta cheese and spinach, served with spiced san marzano tomatoes

$13.95

Gamberi In Padilla

sauteed jumbo shrimps with garlic and white wine lemon sauce

$16.95

Cozze Alla Marinara

sauteed farm raised mussels in a spicy tomato sauce served with grilled tuscan bread

$13.95

Capesante Al Grand Marnier

deep sea scallops sauteed with grand marnier

$18.95

Antipasto Della Casa

assortment of italian imported cheeses and cold cuts

$15.95

Fritto Di Calamari

light deep-fried fresh calamari

$13.95

Rollatini Di Nico

rolled sicilian eggplant with fresh ricotta, spinach and mozzarella and baked with plum tomatoes and parmigiano

$13.95

Primi Piatti

Fettuccine Strega

jumbo shrimps, deep sea scallops and baby spinach in a touch of creamy strega sauce

$26.95

Fettuccine Con Gamberoni

jumbo shrimps, asparagus and fresh cherry tomatoes

$23.95

Pappardelle Selvatiche

wild mushrooms, black truffles and a touch of cream sauce

$23.95

Linguine Alle Vongole Veraci

little count neck clams in your choice of scampi or fra’ diavolo sauce

$19.95

Fettuccine Alla Carbonara

the traditional carbonara

$16.95

Pappardelle All'Emiliana

ragu of ground tenderloin and fresh porcini mushrooms

$21.95

Gnocchi Sorrentino

fresh potato dumplings served with tomato sauce and fresh mozzarella cheese

$16.95

Pennette Al Basilico

tube-shaped pasta sauteed with san marzano plum tomatoes and fresh basil (spicy or mild)

$13.95

Casarecci Di Marina

baked homemade fusilli with sun - dried tomatoes, eggplant, and fresh mozzarella in a light tomato sauce

$17.95

Tagliolini All' Aragosta

homemade pasta sauteed with 1/2 jumbo lobster with fresh cherry tomatoes

$29.95

Ravioli All' Aragosta

lobster stuffed ravioli finished with crab meat in a pink sauce

$22.95

Agnolotti Formaggio

half-moon shaped cheese ravioli served with a plum tomato sauce and fresh ricotta cheese

$15.95

Bucatini All' Amatriciana

pasta sauteed with pancetta, san marzano tomato sauce and lots of onions, covered with a blend of pecorino an parmigiano cheese

$19.95

Risotto Di Mare

arborio rice sauteed with shellfish

$25.95

Risotto Don Pietro

arborio rice sauteed with a julienne of chicken, portobello mushrooms and baby spinach

$19.95

Secondi Piatti

Il Fagottino

veal medallions stuffed with prosciutto di parma and fontina cheese finished in a porto wine sauce

$24.95

Valdostana

veal medallions topped with prosciutto and fontina cheese in a demi-glaze sauce

$24.95

Capricciosa

light deep-fried breaded veal medallions and topped with diced marinated tomatoes

$21.95

Sorrentina

veal medallions with san marzano tomato sauce, buffalo mozzarella and fresh basil

$23.95

Marsala

sauteed veal scaloppini with wild mushrooms and a marsala wine sauce

$24.95

Calabrisella

chicken breast with prosciutto, spinach and fontina cheese

$20.95

Supreme Al Limone

tenders of chicken breast sauteed in a fresh lemon and light butter caper sauce

$18.95

Alla Romana

sauteed chicken breast with sun-dried tomatoes, artichokes and mushrooms

$20.95

Alla Cacciatora

chicken breast sauteed with mushrooms, red peppers, onion and plum tomato sauce

$19.95

Specialita Della Casa $42.95

Crostata Ripiena

veal chops stuffed with prosciutto and fontina cheese in a white wine demi-glaze sauce

Il Filetto Al Cognac

grilled filet mignon served with mission figs and remy-martin sauce

La Fiorentina

grilled porterhouse steak served with baby arugula and shaved parmigiano

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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