Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fennel & ginger soup
Smooth asparagus soup with white truffle oil
Hearty tuna salad of mango, avocado, arugula, and boiled eggs
Seasonal mixed greens salad
Orange, fennel, black olives, red onions and balsamic
Arugula, watermelon, goat cheese, walnuts, red onions and raspberry vinaigrette
Focaccia, croutons, tomatoes, red onions, black olives, cucumbers and basil-red wine vinaigrette
Antipasto of melon, prosciutto, ricotta, and olives
Basket of freshly baked croissants, danish & rolls from our bakery served with nutella, honey and marmalade and your choice of coffee, tea, or juice
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Seasonal mixed fruit salad
Organic yogurt with settepani's flaxseed bread, sunflower granola, and berries
Spaghetti with traditional bolognese sauce
Linguine with manilla clams in a white wine sauce
Lemon tagliolini, shrimp, pancetta, and asparagus in a white wine sauce
Cavatelli pasta, mixed vegetables and sicilian pesto topped with ricotta cheese
Grilled salmon in herb sauce, grilled endive & zuchini
Breaded chicken cutlet, arugula & cherry tomatoes
Sirloin steak marinated in rosemary, thyme, and sage served with hand cut fries
Choice of pancake, french toast, or waffle and fruit with either nutella or maple syrup
Pancetta & truffle butter mac 'n cheese
Classic eggs benedict with choice of: ham, smoked salmon, or spinach
Scrambled eggs with seasonal vegetables
Baked eggs & herbs with your choice of 2: cheese, ham, salmon, bacon, mushrooms, tomatoes, or spinach
Omelette with your choice of 3: cheese, ham, salmon, bacon, mushrooms, tomatoes, or spinach
Quiche with spinach & goat cheese
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Coffee-cardamom
Lemon, chocolate, hazelnut, pistachio & raspberry
Assorted charcutterie platter
Assorted fromagerie platter
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Grilled chicken with pesto, arugula, and tomatoes on ciabatta
Smoked salmon, arugula, and goat cheese on semolina
Grilled vegetables on olive bread
Prosciutto, arugula, and mozzarella on ciabatta
Italian ham, red onions, and brie on focacccia
Italian flatbread topped with mozzarella, tomato, and arugula with a red sicilian pesto base
Italian flatbread topped with prosciutto, tomato, and arugula with a basil pesto base
Fried calamari
Hot buffalo chicken wings
Spicy shrimps
Assorted bruschette
Beef burger with hand cut fries
Salmon burger with hand cut fries
Assorted charcutterie platter
Assorted fromagerie platter
Fried calamari
Hot buffalo chicken wings
Spicy shrimp
Assorted bruschette
Italian flatbread topped with mozzarella, tomato, and arugula with a red sicilian pesto base
Italian flatbread topped with prosciutto, tomato, and arugula with a red basil pesto base
Assorted charcutterie platter
Assorted fromagerie platter
Beef burger with hand cut fries
Salmon burger with hand cut fries
Seasonal mixed greens salad
Orange, fennel, black olives, red onions and balsamic
Hearty tuna salad of mango, avocado, arugula, and boiled eggs
Arugula, watermelon, goat cheese, walnuts, red onions and raspberry vinaigrette
Focaccia croutons, tomatoes, red onions, black olives, cucumbers and basil-red wine vinaigrette
Salmone cured in dill & lemon served with cucumbers, avocado, and endive
Burrata in a traditional sicilian stew of fava beans, sweet peas, and artichokes topped with pecorino
Antipasto of melon, prosciutto, ricotta, and olives
Fennel & ginger soup
Smooth asparagus soup with white truffle oil
Tatters of fresh cut pasta with cannellini beans, tomato, and basil
Spaghetti with traditional bolognese sauce
Cavatelli pasta, mixed vegetables and sicilian pesto topped with ricotta cheese
Shrimp, clams, mussels, and calamari in a fresh tomato sauce
Lemon tagliolini, shrimp, pancetta, and asparagus in a white wine sauce
Fennel & ginger soup
Smooth asparagus soup with white truffle oil
Spaghetti with traditional bolognese sauce
Tatters of fresh cut pasta with cannellini beans, tomato, and basil
Shrimp, clams, mussels, and calamari in a fresh tomato sauce
Bucatini pasta with a fresh sardine-pine nut sauce, fennel seed, and currants
Lemon tagliolini, shrimp, pancetta, and asparagus in a white wine sauce
Cavatelli pasta, mixed vegetables and sicilian pesto topped with ricotta cheese
Artichoke and pecorino filled ravioli in a fresh grape tomato & basil sauce
Lobster risotto with dill & chives
Grilled salmon in herb sauce with grilled endive & zucchini
Chicken breast in a lemon & white wine sauce served with spinach and potatoes
Fish soup with saffron-brandy sauce served with grilled garlic bruschetta
Mediterranean seabass fillet baked in parchment paper with lemon & herbs
Breaded chicken cutlet served with arugula & cherry tomatoes
Pan seared sole with artichokes, raisins, pine nuts, and potatoes
Sirloin steak marinated in rosemary, thyme, and sage served with hand cut fries
Seared salmon, cherry tomatoes, and capers in a white wine sauce with spinach
Pan seared sole with artichokes, tomatoes, raisins, pine nuts, and fingerlings
Fish soup with saffron-brandy sauce served with grilled garlic bruschetta
Mediterranean seabass fillet baked in parchment paper with lemon & herbs
Asiago, spinach, and sun-dried tomatoes stuffed chicken in a sherry sauce with mashed potatoes
Grilled, almond crusted lamb chops on a bed of grilled vegetables with a fresh mint sauce
Grilled pork chop, roasted fingerling, prosciutto wrapped asparagus and pork jus
Sirloin steak marinated in rosemary, thyme, and sage served with hand cut fries
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Coffee-cardamom
Lemon, chocolate, hazelnut, pistachio & raspberry
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Coffee-cardamom
Lemon, chocolate, hazelnut, pistachio & raspberry
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Seasonal mixed greens salad
Burrata in a traditional sicilian stew of fava beans, sweet peas, and artichokes topped with pecorino
Orange, fennel, black olives, red onions and balsamic
Arugula, watermelon, goat cheese, walnuts, red onions and raspberry vinaigrette
Antipasto of melon, prosciutto, ricotta, and olives
Focaccia croutons, tomatoes, red onions, black olives, cucumbers and basil-red wine vinaigrette
Salmon cured in dill & lemon served with cucumbers, avocado, and endive
Eggplant baked in caciocavallo cheese, basil, and tomatoes
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Leone de Castris, Salice Salentino DOC, Puglia, 2008
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Coconut rum, pineapple juice grenadine
Cherry vodka, cranberry juice, triplesec sourmix
Vanilla vodka, pineapple juice chambord
Rum Mango juice, pineapple, sourmix, Tabasco
Cognac, Triple sec, fresh lemon juice Chambord
Rum blueberries, mint leaf sourmix, Triple sec seltzer
Cherry vodka, orange juice, Triple sec Sourmix
Hennessy, Drambuie fresh lemon Juice, OJ, fresh ginger, Chambord
Coconut Tequila, fresh lemon juice, Triple sec, sourmix
Gin, Red bell pepper, basil, basil infused simple syrup fresh lemon juice
Knob Creek, Makers Marc
Bulleit
Macallan
Patron
Grey Goose, Belvedere
Hendricks
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.