Hours may fluctuate. For detailed hours of operation, please contact the store directly.
pei mussels and new england clams sautéed in garlic, oregano and bay leaves in a red or white sauce
baked clams with signature stuffing topped with slivers of italian bacon
thinly sliced prosiutto, soppressata and artisanal provolone cheese studded with artichoke hearts, olive, then drizzled with imported olive oil.
available for imported artichokes
mushrooms sautéed with garlic and extra virgin olive oil
calamari and octopus salad dressed with imported olive oil, balsamic vinegar and kalamata olive garnish
black mussels house style poached in a white wine or red sauce with fine herbs
mushrooms stuffed with italian sweet sausage, herb breadcrumbs and sherry wine sauce
escargots bourguignonne
parma ham thinly sliced with seasonal melon
savory pasta and bean soup
fried calamari served with marinara dipping sauce and hot pepper garnish
red ripe tomatoes with fresh mozzarella slices
house salad
tomatoes & oregano with seasoned vinaigrette
crisp romaine hearts tossed in a classic caesar dressing complimented by shaved parmigiano cheese and savory croutons.
add chicken
add shrimp
for imported artichokes
creamy ricotta, parmigiano and romano cheese layered with ribbons of pasta, ground beef and traditional bolognese sauce then baked to perfection
tossed in a light pink vodka sauce
spaghetti with richly flavored tomato onion italian bacon sauce and sharp parmigiano cheese
spaghetti with a silky sauce of eggs, parmigiano cheese, pancetta and white wine
ricotta ravioli served with your choice of house marinara or traditional bolognese sauce
spaghetti al dente, a medley of new england and imported clams tossed with oregano, parsley and garlic in a red or white sauce
fettuccine with traditional veal, beef and pork based tomato sauce
potato pasta pillows with light marinara and melted mozzarella
rigatoni with spiced tomato or white sauce
fettuccine al dente tossed with cream, egg yolk and imported italian cheese
linguine al dente smothered with succulent shrimp and scallops and tender calamari, pei mussels and new england clams simmered in saraceno's signature marinara
mussels, clams, scallops, shrimp and calamari
wild mushrooms, saffron and imported romano cheese
spaghetti with plum tomato sauce seasoned with fine herbs
chicken breasts sauteed in marsala wine with ham and mushrooms
chicken sauteed with onions, peppers & mushrooms in a marinara sauce
chicken breast sauteed with onions, mushrooms, peas and artichoke hearts in a verdicchio wine sauce
chicken breast egg battered, sauteed and topped with fresh mozzarella cheese and white wine sauce
lightly floured chicken breast with capers and lemon in a white wine sauce
floured, sauteed chicken cutlet sauced with marinara then topped with melted mozzarella
chicken breasts sauteed in white wine
lightly floured chicken cutlet with diced eggplant, capers and olives in a light marinara
veal scaloppini sauteed in marsala wine with ham in a mushroom sauce
veal scaloppini with prosciutto and fine herbs in a white wine sauce
scaloppini of veal sauteed in saraceno's signature marinara and spiced with a hint of crushed red pepper. served with olive oil roasted potatoes and vegetables
veal scaloppini egg battered, sauteed and topped with fresh mozzarella cheese and white wine sauce
lightly floured veal scaloppini with capers and fresh lemon in a white wine sauce
veal scaloppini egg battered and sauteed in a lemon, butter and white wine sauce
lightly floured veal scaloppini sauteed with diced eggplant, capers and olives in light marinara
veal scaloppini sauteed with onions, peppers and mushrooms in a marinara sauce
thin slices of floured and sauteed veal sauced with marinara, then topped with melted mozzarella
jumbo shrimp sauteed in olive oil and garlic with a hint of butter and while wine served over a bed of linguine al dente
lightly battered fried jumbo shrimp
shrimp sauteed in olive oil in a house marinara served on a bed of linguine al dente
jumbo shrimp sauteed with onions, peppers and mushrooms in a light tomato sauce
jumbo shrimp tossed with cream, sauteed onion and italian bacon served over linguini
grilled lobster
thin slices of floured and sauteed eggplant sauced with marinara, then topped with melted mozzarella
traditional italian seafood platter with calamari, shrimp and scallops
filet of sole egg battered and sauteed with lemon and butter
baby octopus simmered with capers, olives and fresh cherry tomatoes in red sauce
cioppino with little necks, mussels, calamari, shrimp, lobster and scallops in a fragrant seafood broth with a touch of tomato, pinch of saffron and medley of fine herbs
boiled lobster served with olive oil roasted potatoes and vegetables
lobster sauteed with onions and fresh cherry tomatoes finished with a spicy red sauce served with linguine al dente
choice hand cut 12oz angus sirloin seasoned with sea salt, freshly ground pepper and broiled to your liking. served with olive oil roasted potatoes and vegetables
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.