Restaurant Menu

Antipasti

Insalata Roma

Arugula or mixed greens with artichoke hearts, shrimp and marinated salmon.

Insalata di Spinaci

Baby spinach with gorgonzola cheese, kalamata olives, topped with shaved parmigiano.

Carpaccio Grana e Arugula

Thinly sliced rare tenderloin beef with shaved parmigiano, baby arugula with lemon vinaigrette.

Caprese

Fresh mozzarella, tomatoes, fresh basil and oregano atop a bed of salad, with extra virgin olive oil.

Antipasto Italiano

Italian cold cut platter of parma prosciutto and salami, fontina cheese, artichoke and kalamata olives.

Antipasto Vegetable Roma

Mixed vegetables grilled with vinaigrette.

Prosciutto e Melone

Parma prosciutto accompanied with fresh melon.

Saute Vongole

Sauteed clams with white wine, fresh tomatoes, garlic and parsley.

Fantasia di Mare

Cold seafood salad of calamari, shrimp, octopus, salmon, olive oil and lemon.

Minestrone di Verdure Bowl

Fresh vegetable and bean soup with a touch of tomato sauce.

Tartara di Tonno e Finocchi

Fresh tuna lightly marinated in lemon juice, shaved fennel, and extra virgin olive oil.

Secondi

Filetto ai Funghi Porcini

Filet mignon in a cognac reduction with porcini mushrooms.

Scallopine al Vino Bianco

Chicken breast sautéed in a white wine sauce.

Straccetti con Ruchetta

Thinly sliced beef tenderloin cooked in pinot grigio reduction with baby arugula.

Tonno ai Frutti Di Mare

Ahi tuna with clams and mussels in a pinot grigio sauce.

Zuppetta di Mare

Soup of mussels, clams, calamari, salmon and shrimp with white wine, fresh tomatoes, garlic and parsley.

Pasta

Spaghetti al Pomodoro

Spaghetti with a tomato sauce parmigiano and basil.

Spaghetti Con le Polpette

Spaghetti with meatballs

Penne allArrabiata

Penne with spicy tomato sauce ad roasted garlic.

Fettucine ai Funghi Porcini

Fresh fettucine with porcini mushrooms, garlic and parsley.

Spaghetti Carbonara

Spaghetti with pancetta, egg, pecorino and parmigiano.

Ravioli di Spinaci al Pomodoro

Spinaci ravioli with a tomato basil sauce topped with parmigiano.

Rigatoni allAmatriciana

Rigatoni with pancetta bacon, tomato sauce and pecorino cheese.

Pappardelle Funghi e Salciccia

Fresh pappardelle with mushrooms and sausage in a creamy tomato sauce.

Fettucine Bolognese

Fresh fettucine in a slowly cooked meat sauce.

Gnocchi ai Quattro Formaggi

Potato gnocchi in a parmigiano, gorgonzola, mozzarella and pecorino cream sauce.

Ravioli Bolognese

Ravioli filled with spinach, ricotta cheese in a slowly cooked meat sauce.

Casarecci Pollo e Broccoli

Fresh casarecci pasta with chicken, broccoli, cauliflower, and pamigiano.

Fettucine ai Frrutti di Mare

Fresh fettucine with fresh clams, mussels, shrimp, calamari, tomato, garlic and parsley

Pappardelle Mare e Monti

Fresh pappardelle with shrimp, calamari, clams, mussels, porcini mushrooms, fresh tomatoes and a splash of cognac.

Ravioli allAstice

Crab and artichoke ravioli in a lobster cream sauce.

Dolci

Tiramisu

Our homemade recipe.

Panna Cotta

Cooked cream infused wih vanilla and grand marnier.

Tartufo

Chocolate gelato with zabaglione cream center, covered in carmelized hazelnuts.

Coconut Sorbet

Served in a cocunut shell.

Lemon Sorbet

Served in a lemon shell.

Ristorante Roma Prices in Portland, OR 97205

Hours of Operation