Hours may fluctuate. For detailed hours of operation, please contact the store directly.
spinach frittata
crispy fried artichokes and pecorino
fried calamar
pan seared veal and beef meatballs
layers of eggplant, mozzarella, and tomato
fried burrata cheese
fried pizza, tomato, parmigiano, and basil
lightly fried four cheese rice balls
thinly sliced served with fried dough
roasted fennel with mixed herbs
Crispy fried artichokes and Pecorino
Fried calamari
Pan seared veal and beef meatballs
Layers of eggplant, mozzarella, and tomato
Fried Burrata cheese
Lightly fried four cheese rice balls
Thinly sliced served with fried dough
fennel and endive in light anchovy vinaigrette
roasted cauliflower with black currants, pine nuts and breadcrumbs
market greens with crispy goat cheese and caramelized walnuts
endive, cherry tomatoes, capers, olives, hard boiled eggs and italian oil cured tuna
Fennel and endive in light anchovy vinaigrette
Roasted cauliflower with black currants, pine nuts and breadcrumbs
Market greens with crispy goat cheese and caramelized walnuts
Endive, cherry tomatoes, capers, olives, hard boiled eggs and Italian oil cured tuna
mozzarella, tomato, basil
rosemary pizza with grilled chicken /or tuna, tomato, arugula
italian style burger, gorgonzola cheese and market mushrooms on focaccia bread
italian cured tuna, capers, celery mascarpone on focaccia bread
Mozzarella, tomato, basil
Fresh ricotta, arugula, pancetta and farm egg
Rosemary Pizza with grilled chicken /or tuna, tomato, arugula
Italian style burger, gorgonzola cheese and market mushrooms on focaccia bread
Oil cured tuna, capers, celery mascarpone on focaccia bread
fresh homemade spaghetti with tomato sauce
homemade pasta with classic meat sauce
pecorino cheese and black pepper
pasta with guanciale, pecorino cheese and tomato
pasta with egg, pancetta and pecorino cheese
spaghetti with mixed seafood and sun golden tomatoes
house made pasta with mixed mushrooms & truffle pate'
house made gnocchi with sun golden tomatoes, melted taleggio and basil
slowly roasted colorado lamb with house made neapolitan pettole pasta, kalamata olives and rosemary.
house made pasta with spinach & buffalo ricotta, with roasted tomato and basil
paccheri pasta with smoked guanciale, homemade tomato sauce and pecorino romano
Homemade pasta with classic meat sauce
Pecorino cheese and black pepper
Pasta with guanciale, pecorino cheese and tomato
Fresh homemade spaghetti with tomato sauce
Pasta with egg, pancetta and pecorino cheese
chicken breast, mozzarella, tomato sauce
grilled ny strip steak with eggs and roasted potatoes
grilled mediterranean sea bass (filet) with mixed vegetables
lightly breaded pan roasted chicken breast with mixed greens
seafood stew in light tomato broth with spinach
Chicken breast, mozzarella, tomato sauce
Grilled NY strip steak with eggs and roasted potatoes
Grilled Mediterranean Sea Bass (filet) with mixed vegetables
Lightly breaded pan roasted chicken breast with mixed greens
Seafood stew in light tomato broth with spinach
24 months aged black label prosciutto with fried dough
lightly fried four cheese risotto dumplings
duck liver crostini
assorted cheeses and cured meats platter
fried pizza with roasted tomatoes, parmigiano, basil
fresh mozzarella, roasted tomatoes and basil
parma prosciutto, buffalo mozzarella, arugula, parmigiano
homemade sausage and broccoli rabe
gorgonzola cheese and acacia honey
roasted tomato, mozzarella, anchovies, capers, kalamata olives
layers of eggplant with parmigiano reggiano, basil buffalo mozzarella, roasted tomato puree
grilled octopus with braised greens
shelled mussels, shrimp, lemon, butter, white wine
buffalo mozzarella heirloom tomatoes
pan seared veal & beef meatballs in light tomato sauce
crispy fried artichokes, parmigiano and parsley
fried calamari with zucchini, fennel and sage
market organic greens with lemon and olive oil
fennel, endive, light anchovy vinaigrette
roasted cauliflower, black currants, pine nuts, breadcrumbs
arugula with fennel, pancetta, aged balsamic & shaved parmigiano reggiano
shaved artichoke and parmigiano reggiano, lemon and extra virgin olive oil
grilled grass fed new york strip loin with salsa verde
roasted pork chop with sautéed mixed mushrooms in sangiovese wine
roasted organic chicken with italian herbs, heirloom baby carrots & roasted fennel
market fish stew with tomatoes, garlic & peperoncino
grilled branzino with italian herbs and white wine
grilled steak for two with roasted fennel, cauliflower and roasted potatoes
roasted potatoes, rosemary & himalayan salt
pan seared spinach with garlic and olive oil
broccoli rabe, peperoncino & black olives
- braised fennel with mixed herb
crispy brussels sprouts with parmigiano
Spinach frittata
Poached eggs in terra cotta
Poached eggs and oil cured tuna on homemade focaccia
Poached eggs, prosciutto and spinach on homemade focaccia
French toast on Italian brioche with fresh seasonal fruit
roasted cauliflower with black currants, pine nuts & breadcrumbs
layers of eggplant, mozzarella and tomato puree
crispy fried artichokes, parmigiano reggiano, parsley
rosemary pizza with mixed grilled vegetables
fried pizza with tomatoes and basil
pasta with fresh tomato sauce and basil
homemade pasta with mixed mushrooms and truffle oil
pasta with broccoli rabe, garlic and olive oil
gluten free pasta with mixed seafood
grass fed new york strip loin, grilled with salsa verde
grilled branzino with italian herbs and white wine
grilled pork chop with mixed greens and cherry tomatoes
market fish stew with tomatoes, garlic and pepperoncino
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Livio felluga, Friuli venezia giulia 2010
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.