Menu With Price > Menu > Ristorante Paradiso > NY > Albany > 198 Central Ave, Albany, NY

Ristorante Paradiso Prices in Albany, NY 12206

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Ristorante Paradiso Logo
198 Central Ave, Albany, NY
(518) 462-5812
Ristorante Paradiso Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers - Cold

Alla Caprese

fresh tomatoes topped with mozzarella, basil and olive oil.

Antipasto

traditional italian salad, paradiso style.

Coctatail Di Gamberi Jumbo

shrimp cocktail classic style with traditional sauce.

Carpaccio Di Manzo Parmigiano E Arugula

sliced raw beef filet served with parmigiana, arugula, olive oil dressing.

Appetizers - Hot

Lumache Alla Piemontese

sauteed snails with garlic and porcini butter.

Zuppa Vongole

sauteed fresh clams with oil, garlic and marinara sauce.

Carciofi

sauteed artichoke with garlic, oil and sweet sherry.

Misto Di Verdure Alla Griglia

fresh vegetables, lightly grilled and served with chef's dressing.

Scorole Can Cannellini

greens and beans, a paradiso tradition (with or without bacon).

Lobster Raviolo

pillows of ravioli stuffed with lobster and served with scampi sauce.

Zuppa E Insalate (Soup And Salad)

Pasta Fagioli

No description available

Minestrone

No description available

Misto Di Verdure Dell'Orto

garden salad with house dressing.

Insalata Mista Della Casa

chopped garden salad with olive oil and balsamic vinegar, combined with romano cheese.

Insalata Di Pomodoro

chopped tomatoes and onions in olive oil.

Vitello (Veal)

Scaloppine Al Marsala e Funghi

veal scaloppine sauteed in marsala wine with mushrooms and onions.

Scaloppine Alla Sorrento

veal scaloppine layered with eggplant and a touch of parmesan cheese.

Scaloppine Alla Parmigiano

veal scaloppine with mozzarella cheese and tomato sauce.

Scaloppine Alla Francese

veal scaloppine sauteed in lemon and wine.

Vitello Di Pepe

tender cubed veal and fresh peppers sauteed in sauce.

Scaloppine Alla Saltimboca

veal scaloppine sauteed in white wine and topped with prosciutto.

Pollo (Boneless Chicken)

Pollo Alla Marsala

breast of chicken sauteed in marsala wine with mushrooms and onions.

Pollo Alla Parmigiana

breast of chicken with mozzarella cheese and tomato sauce.

Pollo Alla Francese

breast of chicken sauteed in lemon and wine.

Pollo Alla Scarpiello

breast of chicken lightly breaded in onion and herbs and sauteed in olive oil.

Pollo Cacciatore

breast of chicken sauteed with mushrooms, peppers and onions in a marinara sauce.

Manza (Beef)

Medagliono Di Filetto

al gorgonzola medallions of filet mignon with gorgonzola sauce over toast points.

Medagliono Di Filetto

al funghi portabella medallions of filet mignon with portabella mushroom sauce over toast points.

Medagliono Di Filetto

al tre tipi de pepe (spicy) medallions of filet mignon with black and green peppercorns and a touch of cream over toast points.

Pesce (From The Sea)

Suprema Al Frutti

di mare (spicy) shrimp, calamari, clams, mussels and scallops sauteed in fra diavolo sauce.

Salmon Alla Griglia

grilled salmon with tomatoes, capers and wine.

Salmon Alla Coteletta

almond crusted salmon sauteed in an amoretta sauce.

Pesce Alla L'Italiano Verde

baked scrod sauteed with italian greens and plum tomatoes in a wine sauce.

Pesce Alla Francese

baked scrod in a light lemon egg dip and sauteed in wine sauce.

Scallops Alla Paradiso

baked sea scallops in garlic and oil finished with seasoned bread crumbs.

Vongole E Cozze

sauteed clams and mussels in a marinara sauce.

Pastas And Italian Favorites

Linguine O Spaghetti

alla cozze fresh mussels in the shell, in red or white sauce surrounding the pasta.

Linguine O Spaghetti Con Gamberi

shrimp and tomatoes in a scampi sauce over the pasta.

Linguine O Spaghetti Bolognese

a hearty meat sauce over the pasta.

Linguine O Spaghetti

with meatballs or sausage italian sausage or home mad meatballs in our house sauce over the pasta.

Linguine O Spaghetti

alla carbonara with bacon and caramelized onions over the pasta.

Linguine O Spaghetti

alla pomodoro with basil and tomato sauce over the pasta.

Linguine O Spaghetti

alla vongole fresh clams in the shell, sauteed in red or white sauce surrounding the pasta.

Pasta Primavera

fresh vegetables, light oil and garlic tossed with penne.

Penne Alla Rustica

prosciutto and zucchini with penne in a light cream sauce.

Penne Alla Modo Della Chef

fresh tomatoes, garlic and basil over penne.

Rigatoni San Danielle

peas and bacon in a light cream sauce over rigatoni.

Baked Lasagna

baked italian style.

Eggplant Parmigiana

served with pasta baked with zesty tomato sauce and cheeses.

Fettucini Alfredo

served with chicken or shrimp.

Gourmet Pizza From Our Wood Fired Oven

Margherita

tomato sauce and mozzarella cheese.

Napolitana

tomato sauce, anchovies and black olives, without cheese.

Marinara

tomato sauce, oregano and basil, without cheese.

Romano

tomato sauce, mozzarella and anchovies.

Capricciosa

tomato sauce, mozzarella, black olives, ham, mushrooms and artichokes.

Pollo Alla Pesto (White)

mozzarella, grilled julienne chicken with pesto sauce.

King

tomato sauce, mozzarella and prosciutto.

Al Funghi

tomato sauce, mozzarella and mushrooms.

Salsiccia Funghi

tomato sauce, mozzarella, sausage and mushrooms.

Ortolana Alla Matteo

tomato sauce, mozzarella, peppers, zucchini and eggplant.

Paradiso

tomato sauce, mozzarella, olives, eggplant, capers and feta cheese.

Broccoli (White)

mozzarella, broccoli, garlic and parmesan cheese.

Alla Simpatico

tomato sauce, mozzarella, ricotta and black olives.

Calzone

mozzarella, tomato sauce and parmesan cheese.

Calzone Ripieno

tomato sauce, mozzarella, mushrooms, ham and artichokes.

Pepperoni

tomato sauce, mozzarella and pepperoni.

Casa De Roma

tomato sauce, mozzarella cheese and caramelized onions.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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