Hours may fluctuate. For detailed hours of operation, please contact the store directly.
homemade pizza topped with fresh tomato sauce, mozzarella cheese and fresh basil
homemade pizza topped with fresh tomato sauce, shrimp, scallops, and calamari
homemade white pizza with pesto sauce, crabmeat, mushroom, garlic and light mozzarella
homemade pizza topped with fresh tomato sauce, mozzarella cheese and fresh basil
homemade pizza topped with fresh tomato sauce, shrimp, scallops, and calamari
homemade white pizza with pesto sauce, crabmeat, mushroom, garlic and light mozzarella
homemade round ravioli filled with ricotta cheese and spinach in a cream sauce
linguini with fresh mussels served in white wine, diced tomato, garlic, basil and olive oil sauce
homemade ravioli stuffed with Portobello mushrooms in a light tomato sauce
baked homemade pasta layered with your choice of beef or vegetables in tomato sauce topped with mozzarella
spaghetti with meat sauce
angel hair pasta served with fresh tomato, garlic and fresh basil
tortoglioni pasta served with prosciutto, pine nuts in gorgonzola cream sauce
three color homemade fettuccine served with grilled chicken in a cream sauce
penne pasta served with imported Norwegian smoked salmon in a tomato vodka cream sauce
homemade ravioli stuffed with pumpkin in a butter white wine sage sauce
homemade manicotti filled with spinach, ricotta and mascarpone cheese, topped with mozzarella cheese served in tomato sauce
ricotta cheese dumplings served with meat sauce
linguini pasta served with fresh seafood (shrimp, scallops, clams, calamari)in a spicy tomato sauce
chicken breast rolled with shrimp and asparagus topped with rosemary sauce served with vegetables
veal cutlet topped with mozzarella and tomato sauce served with penne marinara
tender breast of chicken topped with mozzarella and tomato sauce served with penne marinara
braised veal shank in white wine and fine herbs served over saffron risotto
Italian Rice with lamb sausage and radicchio
veal cutlet topped with mozzarella and tomato sauce, served with penne marinara
chicken breast rolled with shrimp and asparagus, in a rosemary sauce, served with sautéed vegetables
stuffed chicken breast with spinach, goat cheese, pine nuts, raisins, topped with herb sauce and sautéed vegetables
sautéed veal scaloppini with white wine lemon caper sauce and vegetables
braised veal shank with white wine, fine herbs, served over saffron risotto
New Zealand lamb chops roasted with fine herb sauce, served with potato pancake
sautéed filet mignon served over soft polenta, topped with Gorgonzola cream sauce
grilled 12 oz New York strip steak topped with caramelized onions in a balsamic vinegar sauce served with roasted potatoes and sautéed asparagus
fresh baked Mahi- Mahi served with diced tomatoes, capers, black olives, potatoes, in a white wine herb sauce
trio of grilled salmon, scallops and shrimp served with fresh sautéed vegetables
sautéed jumbo shrimp in white wine, lemon and caper sauce served with vegetables
baked fillet of salmon with pearl onions, asparagus and diced tomato in a white wine sauce
sautéed yellow fin tuna with wild mushroom and onions in red wine sauce
fresh baked Mahi- Mahi served with diced tomatoes, capers, black olives, potatoes, in a white wine herb sauce
trio of grilled salmon, scallops, shrimp served with fresh sautéed vegetables
sautéed jumbo shrimp in white wine, lemon caper sauce, served with vegetables
sautéed yellow fin tuna with wild mushrooms, onions, in a red wine sauce
baked fillet of salmon wrapped in potato crust served over tomato caper sauce with vegetables
Italian Arborio rice served with jumbo shrimp, sea scallops, fresh tomato, garnished with asparagus
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mesculine lettuce in a balsamic vinaigrette served with sliced tomatoes
spinach salad with red onions, sprinkles of goat cheese, toasted almonds in a raspberry vinaigrette
avocado salad with cherry tomatoes, red onions, crabmeat in lemon condiment
homemade mozzarella, vine ripe tomatoes and fresh basil in a balsamic vinaigrette
romaine lettuce tossed in a homemade Caesar dressing topped with croutons, shaved parmesan cheese (with grilled chicken, add $3.00)
arugola salad topped with shaved Parmesan cheese and walnuts in balsamic dressing
three layers of marinated raw tuna, smoked trout mousse, smoked salmon in a lemon dressing
fresh scallops, shrimp, calamari in a lemon marinade served over greens
raw beef pounded thinly served with arrugola, celery, capers and shaved Parmesan cheese topped with fresh lemon juice
dry Italian salami served with goat cheese over grilled bread
soup of the day
Italian vegetable soup with a touch of pesto
marinated grilled squid served over fennel with vine ripe tomatoes in a lemon olive oil dressing
Grilled Portobello mushroom served on a bed of mesculine greens with sautéed diced tomato, garlic and fresh basil
fresh clams and mussels in a white wine, fresh tomato, herbs in ginger sauce
lightly fried squid served with warm marinara sauce
thin forcacia topped with fresh sautéed spinach, cherry tomatoes and feta cheese
baked layers of eggplant, roasted red bell pepper and goat cheese served over Pesto sauce
homemade round ravioli filled with ricotta cheese and spinach in a cream sauce
homemade ravioli stuffed with Portobello mushrooms in a light tomato sauce
baked homemade pasta layered with your choice of beef or vegetables in tomato sauce topped with mozzarella
ricotta cheese dumplings served with meat sauce
spaghetti with meat sauce
homemade ravioli stuffed with pumpkin in a butter white wine sage sauce
three-color homemade fettuccine served with grilled chicken in a cream sauce
linguini served with Jumbo shrimp in a cream sauce
penne pasta served with imported Norwegian smoked salmon in a tomato vodka cream sauce
tortoglioni pasta served with prosciutto, pine nuts in a gorgonzola cream sauce
homemade manicotti filled with spinach, ricotta and mascarpone cheese, topped with mozzarella cheese served in tomato sauce
penne pasta served with homemade lamb sausage in a light spicy tomato sauce
homemade ravioli filled with crabmeat and Italian herbs in a tomato vodka cream sauce
linguini with fresh clams served in white wine, diced tomato, garlic, basil and olive oil sauce
linguini pasta served with mixed seafood (shrimp, scallops, clams, calamari) in a spicy tomato herb sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.