Menu With Price > Menu > Ristorante Molise > MA > Wakefield > 464 Main St, Wakefield, MA

Ristorante Molise Prices in Wakefield, MA 01880

4.6 based on 151 votes
Ristorante Molise Logo
464 Main St, Wakefield, MA
(781) 245-9169
Ristorante Molise Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Antipasto Alla Molise

Fine imported meats: prosciutto di parma, sopressata, salami, auricchio provolone, buffalo mozzarella and a medley of marinated vegetables drizzled with fresh basil oil.

$11.99

Bruschetta Rustica

Grilled Italian bread topped with fresh garlic, roma tomatoes, buffalo mozzarella, onions and fresh basil.

$6.99

Calamari Fritti

Crispy, fried calamari gently tossed with fresh garlic, diced hot cherry peppers, olive oil and lemon with a touch of hot sauce and fresh basil.

$9.99

Portabella alla Griglia

Large portabella mushrooms chargrilled and filled with roasted peppers and spinach, baked with goat cheese and a pesto basil cream sauce.

$7.99

Muscioli in Bianco

New Zealand mussels sauteed in olive oil and garlic with white wine and a touch of lemon

$9.99

Crostini di polenta

Cornmeal cooked in chicken stock until hard then pan fried and topped with goat cheese, roma tomatoes and spinach in a garlic wine sauce.

$7.99

Carciofi Fritti

Tender artichoke hearts dipped in an egg batter and gently pan fried in olive oil finished in a zesty wine sauce.

$8.99

Olive Ripiene

Jumbo olives stuffed with fresh mined chicken, vegetables and romano cheese gently fried and served with a spicy garlic tomato sauce.

$8.99

Mozzarella Pomodoro

Buffalo mozzarella, vine ripe tomatoes and fresh basil leaves drizzled with olive oil and seasoning.

$9.99

Insalata alla Cesare

Crispy romaine, homemade croutons and romano cheese tossed with our own fresh made Caesar dressing.

$6.99

Pasta

Pasta alla Molise

Roasted eggplant, soft sundried tomatoes, buffalo mozzarella, whole roasted garlic cloves sauteed with a touch of sherry wine and marinara sauce. Tossed with fettuccine pasta.

$18.99

Pasta Puttanesca

Assorted peppers, onions, tomatoes, capers, calamata olives, fresh garlic, hot cherry peppers and anchovies sauteed in olive oil and fresh herbs tossed with linguine.

$18.99

Gnocchi Sorrentino

Fresh made potato gnocchi oven baked with prosciutto, mushrooms, eggplant, mozzarella cheese and fresh garlic in a tomato basil cream sauce.

$18.99

Gnocchi alla Aldo

Potato gnocchi tossed with onions, tomatoes, capers, peppers, fresh basil, thyme, rosemary and olive oil.

$18.99

Fusilli Bolognese

Fresh minced beef and Italian sausage meat braised with diced vegetables, mushrooms and ground peeled tomatoes tossed with Fusilli pasta finished with a touch of cream and romano cheese.

$18.99

Ravioli di Aragosta

Lobster ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce with additional meat.

$20.99

Pasta Alfonso

Penne pasta tossed with grilled chicken, calamata olives and sundried tomatoes in a roasted garlic cream sauce.

$18.99

Piatti Favoriti

Veal Elisa

Tender veal scallopini with jumbo shrimp and lobster meat sauteed with shallots in a champagne orange citrus sauce.

$22.99

Piatto Cosimo

Tender veal, fillet of chicken and jumbo shrimp sauteed with capers, artichoke hearts and roasted peppers in a white wine lemon sauce.

$22.99

Pasta Antonietta

Lobster meat, jumbo shrimp and scallops sauteed with mushrooms, broccoli, shelled pistachio nuts and Romano cheese with white wine tossed with penne.

$23.99

Pollo Damiano

Chargrilled marinated chicken breast with mushrooms, fresh garlic, sundried tomatoes and goat cheese in a pesto wine sauce.

$17.99

Melanzane Parmigiana

Skinless eggplant dipped in egg batter, pan fried and baked with marinara sauce and mozzarella cheese.

$16.99

Piatto Fiorentino

Sauteed shrimp, scallops and lobster meat with roasted peppers, shallots, roasted tomatoes and a touch of pesto in a garlic white wine sauce tossed with fresh egg fettuccine.

$23.99

Cioppino

Molise region original fish stew: haddock, clams, jumbo shrimp, scallops and vegetables simmered with a touch of saffron in a light tomato wine sauce.

$26.99

Piatto Misto

A center cut sirloin steak, jumbo shrimp and Italian sausages chargrilled and served with roasted potatoes, vinegar peppers, onions, mushrooms and fresh herbs.

$22.99

Bistecca del Giorno

Our chef's weekly selected beef grilled with the sauce of your choice: Puttanesca Sauce, Vinegar Peppers, Onions & Fresh Herbs and Mushroom Marsala Wine Sauce.

Costatelle di Agnello

Baby lamb chops marinated and grilled with fresh herbs in a demi-glaze sauce.

Polenta alla Molise

Crispy fried cornmeal with chicken, sweet Italian sausages, fresh garlic, peppers, onions and Roma tomatoes in a light tomato wine sauce with Romano cheese.

$19.99

Vitello

Veal Parmigiana

Tender veal scallopini breaded and panfried with marinara sauce and mozzarella cheese.

$19.99

Vitello Carrozzella

Veal scallopini sauteed with jumbo shrimp and shallots in a white wine lemon sauce. Served with a lightly pan fried mozzarella cheese.

$20.99

Vitello Marsala

Veal scallopini sauteed with mushrooms and prosciutto in a marsala wine sauce.

$19.99

Vitello Bolognese

Tender veal sauteed with prosciutto, minced beef and sausages with mushrooms, onions, ground peeled tomatoes and a touch of cream bakes with mozzarella cheese.

$19.99

Vitello Piccata

Veal scallopini sauteed with olives, artichoke hearts, mushrooms and capers in a white wine lemon sauce.

$19.99

Vitello Saltimbocca

Veal scallopini sauteed with spinach, mushrooms, shallots, prosciutto, fresh sage and white wine sauce. Baked with mozzarealla cheese.

$19.99

Vitello Francese

Veal scallopini in an egg batter sauteed in a white wine lemon sauce.

$20.99

Pollo

Pollo Daniela

Chicken scallopini, jumbo shrimp and lobster meat sauteed with shallots and asparagus in a tangy champagne citrus sauce.

$22.99

Pollo Libero

Chicken fillet sauteed with sundried tomatoes and mushrooms in a roasted tomato cream sauce tossed with fusilli.

$19.99

Pollo Michelina

Boneless chicken breast sauteed with asparagus, sundried tomatoes, roasted peppers and fresh basil in a lemon white wine sauce, tossed with penne pasta.

$18.99

Pollo Con Formaggio

Chicken scallopini in an egg batter pan fried with prosciutto and mozzarella cheese in a white wine lemon sauce.

$19.99

Pollo Valdostana

Chicken scallopini sauteed with mushrooms, shallots, spinach and fresh sage in a sherry wine sauce baked with mozzarella cheese and prosciutto.

$19.99

Risotto Con Pignoli

Pinenuts, sundried tomatoes, broccoli and roasted tomatoes sauteed with chicken and a touch of cream, tossed with Arborio rice and romano cheese.

$19.99

Pollo Con Broccoli

Boneless chicken breast with fresh broccoli sauteed in olive oil, fresh garlic and romano cheese. Tossed with penne pasta.

$18.99

Pollo Molise

Boneless chicken breast suateed in a smooth cream sauce with a hint of roasted garlic. Tossed with penne and broccoli.

$18.99

Pollo Parmigiana

Chicken fillet breaded with seasoned bread crumbs, pan fried and baked with marinara sauce and mozzarella cheese.

$18.99

Pollo Cacciatore

Chicken pieces sauteed with peppers, onions and mushrooms in red wine and marinara sauce.

$18.99

Pollo Marsala

Chicken scallopini sauteed with mushrooms and prosciutto in a marsala wine sauce.

$18.99

Pesce

Jumbo shrimp, scallops, calamari, little neck clams and New Zealand mussels sauteed in olive oil and garlic. Served over linguini in a marinara or fra diavolo sauce.

No description available

$23.99

Salmone Picasso

Fresh salmon sauteed with artichoke hearts, roasted peppers and capers in a zesty lemon wine sauce.

$20.99

Pesce Con Carciofi

Haddock fillet and artichoke hearts in an egg batter sauteed in olive oil and a white wine lemon sauce.

$21.99

Risotto San Marino

Gently sauteed shrimp, scallops and lobster meat with oven roasted tomatoes and a touch of cream, tossed with imported Arborio rice.

$23.99

Pesce Oscar

Fresh haddock fillet broiled with lobster meat and asparagus in a zesty lemon dill butter sauce.

$23.99

Gamberi Alla Rustico

Large shrimp gently sauteed in olive oil, butter, garlic and white wine. Served over linguine with a choice of sauce: fra diavolo, scampi or marinara.

$21.99

Gamberi Alla Molise

Large shrimp sauteed in garlic, tossed with broccoli, romano cheese and penne in a smooth roasted garlic cream sauce.

$22.99

Gamberi Con Broccoli

Large shrimp sauteed with fresh garlic, olive oil, white wine and broccoli. Tossed with penne and romano cheese.

$21.99

Calamari

Fresh squid sauteed in olive oil and garlic served with linguine with a choice of sauce: fra diavolo, scampi or marinara.

$19.99

Arrosto Di Pesce

Large sea scallops and haddock fillet oven baked with seasoned lemon, pepper, bread crumbs and olive oil. Served over baby spinach and roasted peppers.

$22.99

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading