Antipasto per Uno

A collection of house-cured meats, Prosciutto di Parma, artisan cheeses, marinated grilled vegetables and Italian olives

$14.00

Tortine di Aragosta

Maine lobster cake served over a corn and red bell pepper ragout, finished with a rich sherry-scented lobster glaze and locally grown corn shoots

$15.00

Anatra con Pomodoro Fritto

Confit of margret duck leg, served over crispy fried green tomatoes and a celery root slaw, garnished with green almond-ramps pesto

$14.00

Granchio dell Re

Alaskan king crab salad dressed with roasted garlic aioli, served over julienne purple top turnips and baby mache

$15.00

Carpaccio al Crudo

Canadian beef tenderloin carpaccio encrusted with toasted black peppercorn and coriander, served with pickled jardinière of green beans,wax beans and cauliflower, finished with chimichurri and a gril

$12.00

Calamari del Banchiere

Crispy fried poppy seed-crusted george's banks calamari and fried Meyer lemon wedges, over a crushed red pepper, nicoise olive, roasted yukon gold potato salad

$13.00

Insalata Mista

Back river farms seasonal greens dressed with a hazelnut-white balsamic vinaigrette, topped with humboldt fog cheese and toasted hazelnuts

$9.00

Insalata di Barbabietole

Roasted organic red and yellow beet salad served with red wine reduction, hydroponic baby mache greens, gorgonzola dolce and toasted walnuts

$10.00

Tartine ai Funghi

Locally grown blue oyster mushroom and a goat cheese duxelle-filled tart, with grilled bears head mushrooms, house cured bacon, tomato jam, and watercress salad

$11.00

Filetto di Manzo

Pan-seared canadian beef tenderloin, served with pecorino and nutmeg-scented potato gratin and english pea pesto, finished with a peppercorn bordelaise sauce

$33.00

Coda di Rospo

Pan seared locally caught monkfish tail served saltimbocca style, layered with sage and Prosciutto di Parma, served over rosemary-scented cherry tomatoes poached in olive oil, and a sage emulsion

$28.00

Bistecca Toscanese

Grilled painted hill farms rib eye steak, with sautéed baby red bliss potato and grilled asparagus, finished with san marzano tomato-scented demi- glaze, topped with bell pepper romesco and oven roas

$29.00

Merluzzo Con Salsiccia

Pan roasted day boat cod served with house-made chorizo, over sautéed baby spinach and cauliflower puree, finished with a paprika-oregano aioli and lobster glaze

$27.00

Cotoletta di Vitello

Grilled center cut veal chop over red bell pepper potato puree, with lemon zest-tossed fiddleheads, finished with roasted garlic and black peppercorn béchamel

$34.00

Aragosta

Locally-caught lobster served two ways: grilled lobster tail with rosemary infused butter, and lobster risotto with butter poached lobster claws, garnished with truffled arugula salad

$36.00

Petto di Pollo

All natural murray's farm chicken breast roulade, with parmesan and black truffles, over local ramp risotto and baby vegetables, finished with a rich chicken jus

$22.00

Tagliatelle Carbonara

House-made tagliatelle pasta served carbonara style with crispy prosciutto, english peas, parmigiano reggiano, shaved black truffles and egg yolk. Appetizer only

$12.00

Gnocconi alla Loichle

Chianti-braised beef tenderloin tossed with house made cracked pepper dumplings, arugula and crème fraiche; topped with toasted pine nuts, fried basil and shaved pecorino

$14.00 - $25.00

Capesante Con Risotto

Porcini crusted day boat scallops over a locally grown king trumpet and blue oyster mushroom risotto finished with a saffron lemon emulsion

$15.00 - $27.00

Pappardelle Della Nonna

House made sweet italian sausage sautéed with broccoli rabe, over a black garlic house-made papperdelle pasta, garnished with shaved pecorino, chili oil and fresh parsley florets

$14.00 - $25.00

Ravioli del Giorno

Our homemade ravioli selection changes nightly. Available as an entrée

Zuppa Cremosa

Italian black truffle infused celery root bisque, topped with pan seared day boat scallop and shaved green asparagus, finished with shaved black italian truffles and fresh herbs

$13.00

Ristorante Massimo Prices in Portsmouth, NH 03801

Hours of Operation

Restaurant Menu

Antipasti