Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fennel, almonds, parmigiano, green onion, dijon vinaigrette.
Capers, garlic, white wine, croutons, butter.
Chefs selection - changes daily.
Tomato, basil, garlic, olive oil, parmigiano.
Local amablu cheese, fig molasses, fresh berries, green onion.
Romaine, caesar dressing, anchovy, parmigiano, croutons.
Mixed greens with balsamic vinaigrette, pickled cranberries, pecorino toscano cheese.
Made fresh daily.
Spaghetti, organic egg, black pepper, bacon.
Fusilli, chicken breast, broccoli, garlic, red pepper flakes, chicken stock, house made ricotta and tomato.
Fresh fettuccine, braised lamb, in local organic san marzano sauce.
Ziti, buratta chesse, cream, prosciutto, tomato, olive oil.
Arborio rice, shrimp, saffron, lime, basil.
Heirloom tomato sauce, bacon, jalapeno, caramelized onions.
Braised lamb, grilled summer squash, fresh tomato.
Grilled sausage, roasted fennel and apple risotto, honey truffle oil.
American kobe beef, charred radicchio, mediterranean spiced carrot puree.
Chefs daily selection of fresh fish price varies.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.