Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Vanilla gelato and a shot of espresso.
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P.E.I. mussels, marinara sauce, fresh basil and crostini.
Jumbo shrimp, calamari, shellfish and lightly spiced tomato sauce.
Grilled Portuguese octopus, thin potato crust, red wine vinegar reduction and fresh oregano.
Selection of cured meats and cheese, olives, apples and walnuts.
Gorgonzola stuffed polenta, sauteed wild mushrooms and fresh herbs.
Organic baby greens, red and yellow grape tomato and lemon-rosemary vinaigrette.
Romaine lettuce, shaved Parmigiano, croutons and house-made original dressing.
Baby spinach, fresh strawberries, sesame seeds, fior di latte mozzarella and vidalia dressing.
Fior di latte mozzarella, vine ripe tomato, fresh basil and extra virgin olive oil.
Mediterranean blend, celery, olives, tomatoes, carrots, oregano and lemon rosemary vinaigrette.
Baby arugula, bosh pears, walnuts, Pecorino cheese and lemon-rosemary vinaigrette.
Oven roasted red beets, Belgian endive, crumbled Gorgonzola and red wine vinegar and beet dressing.
Italian classic toasted bread, fresh chopped tomato, basil and extra virgin olive oil.
Marinated imported jumbo olives, herbs and extra virgin olive oil.
Cannellini beans puree, fresh basil sauce and toasted bread.
Breaded and sauteed breast of chicken, mixed green salad and red bliss roasted potatoes.
Pan-seared pork tenderloin, mashed potato, sauteed broccoli and green herb vinaigrette.
Slow cooked lamb shank, red wine seasoned vegetables and soft sage polenta.
Grilled center-cut salmon fillet, caponata and light mustard sauce.
Grilled marinated skirt steak, rosemary roasted potatoes and red wine reduction.
Fresh square spaghetti, San Marzano tomato sauce, fresh basil and Parmigiano.
Roasted veal filled ravioli, fresh sage, organic butter, grape tomato and shaved Parmigiano.
House-made ricotta and Yukon gold gnocchi, fresh plum tomato and melted fior di latte mozzarella.
Whole wheat fresh tagliatelle, assorted sauteed vegetables, pecorino cheese and extra virgin olive oil.
Sweet and hot sausage ragout, green peas and truffle oil.
Slow-cooked Long Island duck, shallots, dry white wine and fresh herbs.
Fresh house-made fettuccine, sauteed jumbo shrimp, creamy saffron sauce,chives and fresh arugula.
Half cut rigatoni, house-made basil pesto and sun-dried tomatoes.
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Mascarpone cheese, creme and dark espresso.
Italian grandma's cake with apples, Nutella chocolate and French vanilla gelato.
Double chocolate, Nutella heart and French vanilla gelato.
Buffalo ricotta and cream cheese, brown sugar and raspberry coulisse.
Fresh ricotta, chestnuts, honey, candied peel and vanilla.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.