Menu With Price > Menu > Ristorante Faustini > CT > East Haven > 190 Main St, East Haven, CT

Ristorante Faustini Prices in East Haven, CT 06512

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Ristorante Faustini Logo
190 Main St, East Haven, CT
(203) 467-9498
Ristorante Faustini Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasta

Gamberi Fredda

shrimp cocktail

$7.95

Vongole Casino

clams baked with diced onions, sweet peppers, crisp bacon

$6.95

Cozze, Di Casa

prince edward Island mussels simmered in champagne with fresh cream, crush red pepper garlic, fresh parsley.

$5.95

Vongole Con Salsice

whole clams sauteed with garlic sliced sausage, cannellini beans, tomato sauce, fresh basil, sprinkled with parmesan cheese

$6.95

Carclofi Florentine

artichokes, breaded sauteed with garlic wine, lemon, butter, served over fresh spinach

$7.50

Calamari Fritto

fried calamari

$7.50

Calamari Napolitano

fried calamari then sauteed with capers, garlic, plgnoli nuts, tomato sauce

$7.50

Pane Cota

tender escarole baked in a casserole with garlic, olive oil cannelloni beans, romano cheese and peppered bread

$6.75

Insalads Pescatore

cold seafood salad with shrimp, scallops, calamari, chunks of fresh mozzarella, artichoke hearts, black olives, sweet red peppers in a vinaigrette marinade

$7.50

Mozzarella Fritto

fried mozzarella cheese baked in a marinara sauce

$6.75

Antipasta Di Pesce Rosso

clams, shrimp sea scallops, mussels, calamari sauteed in virgin olive oil with garlic, capers, kalamati olives, sherry wine, tomato sauce

$7.95

Mozzarella Fresca

fresh mozzarella cheese with sweet roasted red and yellow peppers, garlic, fresh basil, virgin olive oil and a balsamic syrup.

$6.75

Zuppa

Minestrone

No description available

$3.50

Zupap Del Giorno

No description available

$3.50

Pasta

Rigatoni Gorgonzola

rigatoni pasta with diced prosciutto ham, garlic, vodka-tomato sauce with gorgonzola cheese.

$10.95

Pasta E Pisseli

penne pasta sauteed with sweet Italian sausage, sweet green peas, diced onions, marinara sauce and grated pecorino romano cheese

$11.95

Canneloni Florentine

pasta rolls filled with ricotta cheese, spinach, ground sausage, baked in tomato sauce

$11.95

Capelli Di Angel Ala Putanesca

angel hair pasta in a tomato sauce with anchovy, capers, kalamati olives and green olives, garlic, touch of crushed red pepper

$11.95

Pasta Casino

cavatelli pasta sauteed with crisp bacon, sweet peppers, onions, hint of garlic, butter and parmesan cheese

$11.95

Broccoli Al Lemone

fresh broccoli sauteed in olive oil with garlic, sweet red and yellow peppers, lemon, parmesan cheese, tossed with cavatelli pasta

$11.95

Melanzane Ala Parmiglana

thin slices of eggplant baked in a marinara sauce with mozzarella cheese

$11.95

Risotto Di Funghi

arborio rice blended with a medley of mushrooms, cognac, touch of demiglaze, sprinkled with grated parmesan cheese

$11.95

Pollo

Pollo Antonio

boneless chicken sauteed with broccoli, sweet roasted red peppers, garlic, white wine, romano cheese, tossed with cavatelli pasta

$13.95

Rigatoni St. James

boneless chicken and gulf shrimp sauteed with sun-dried tomatoes, artichoke hearts, plum tomatoes, fresh basil, hint of cream, romano cheese, tossed with rigatoni pasta

$14.95

Petto Di Pollo Parmigiano

breasts of chicken lightly battered, baked in a marinara sauce with mozzarella cheese

$13.95

Pollo Boscaiola

boneless chicken, lightly battered and sauteed with sliced peaches, mushrooms, artichoke hearts, peach brandy

$13.95

Pollo Amaretto

boneless chicken sauteed with sliced almonds, with sliced fresh mushrooms, finished in an amaretto cream sauce

$13.95

Pollo Moda Nostra

boneless chicken sauteed with sliced portabello mushrooms, caramelized onions, finished with marsala wine in a gorgonzola cheese demiglaze served over fettucine

$13.95

Pesce

Gamberi Angelo

shrimp sauteed with prosciutto, artichoke hearts, sun-dried tomatoes, mushrooms, garlic brandy, butter, served over angel hair pasta

$15.50

Gamberi Ala Vodka

shrimp sauteed with diced prosciutto ham, touch of vodka, marinated sauce, hint of cream parmesan cheese, tossed with penne pasta

$15.50

Gamberi E Cavatelli

shrimp sauteed with bacon, cannellini beans, white wine, fresh basil, garlic, touch of tomato, romano cheese, tossed with cavatelli pasta.

$15.50

Carne Di Arogosto Papito

fresh picked maine lobster meat sauteed in hot and spicy garlic cream sauce over linguine

$17.95

Filleti Di Sogllole Florentine

fillet of sole battered and sauteed in a wine, lemon, butter sauce, served over spinach

$13.95

Filleto Di Sogllole Margarita

fillet of sole filled with our seafood stuffing topped with a creamy shrimp and almond sauce

$14.50

Scallops Saltimbocca

sea scallops sauteed with diced prosciutto, sweet green peas, sage, sherry wine, butter, tossed with cavatelli pasta

$15.50

Zuppa Di Vongole

whole littleneck clams sauteed in a red or white sauce, served over linguine pasta

$14.95

Zuppid Di Cozze

prince edward Island mussels in a red or white sauce, served over linguine

$10.95

Calamari Fra Dlavalo

tender calamari sauteed in a fra dlavalo tomato sauce, then served on a bed of linguine

$13.95

Zuppa Di Pesce

clams, mussels, shrimp, scallops and calamari, in a red or white sauce, served over linguine

$18.95

Carne

Cotellete Di Vitello Parmigiana

breaded veal cutlet with melted mozzarella cheese baked in marinara sauce

$14.95

Vitello Cario

breaded veal cutlet topped with sliced tomatoes, spinach, mozzarella, baked in a demiglaze

$15.50

Vitello Christina

scallopine of veal sauteed with sweet green peas, sweet roasted red peppers, artichoke hearts, sliced potatoes, marsala wine sauce

$15.50

Vitello Florentine

scallopine of veal lightly battered, sauteed in a wine, lemon and butter, served over fresh spinach

$15.50

Vitello Con Funghi

scallopine of veal sauteed with a medley of mushrooms, caramelized onions, bacon, cracked black peppercorns and demiglaze

$15.50

Vitello E Arogosta

scalopine of veal and fresh picked maine lobster meat with sun-dried tomatoes, artichoke hearts, paprika cream sauce

$17.95

Malale Scarpiello

pork medallions sauteed with sweet Italian sausage, potatoes, onions, hot cherry peppers, mushrooms and a touch of balsamic vinegar

$13.50

Maiale Palermo

pork medallions sauteed with white and sweet potatoes, caramelized onions, pignoli nuts, with rosemary, brandy and butter

$13.50

Bistecca Parisean

angus sirloin steak pressed in black peppercorns with brandy, worchestire sauce, burgunduy wine, demiglaze, portabello mushrooms

Bistecca Genovaise

angus sirloin broiled, slmmered in a chianti wine reduction with plum tomatoes, garlic, onions, mushrooms, served with fettucine pasta

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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