Calamari Fritti

Crisped calamari over arugula and fennel

Antipasto (Per 2)

A selection of imported meats, cheeses, and olives (for 2)

Capesante Saltate In Padella

Pan-seared sea scallops over arugula greens and basil oil

Gamberoni Gugliati

Grilled jumbo shrimp over mixed greens

Carciofo Euno

Grilled artichoke stuffed with goat cheese and wrapped in prosciutto

Dolce Sausage Euno

Sweet homemade sausage over polenta, spinach, mozzarella and gorgonzola cream sauce

Caprese Homemade

Fresh mozzarella, vine-ripened tomatoes, basil garlic oil

Spinaci Saltati In Padella

Sauteed spinach with cannellini beans, prosciutto and roasted garlic

Caesere Insalata

Shaved parmesan, anchovy

Arugula Insalata

Cherry tomatoes, shaved fennel, lemon vinaigrette

Euno Insalata

Kalamata olives, shaved fennel, tomato and mixed greens

Pappardelle Alla Bolognese

Osso bucco with homemade pappardelle pasta in a tomato herb sauce

Linguini al Pomodoro

Linguini fini, plum tomatoes, roasted garlic and basil

Rigatoni Fatti in Casa

Roasted eggplant, plum tomatoes, topped with fresh mozzarella and caramelized garlic

Linguini alla Vongole

Littleneck clams, aioli, cherry tomatoes and red and white pepperoncini

Gnocchi Con Funghi

Wild mushroom, gorgonzola and parmesan cheeses, finished with truffle oil

Linguini alla Puttanesca

Olives, capers, roasted garlic, anchovies, spicy marinara sauce

Pappardelle Panna e Prosciutto

Pappardelle pasta in a parmesan cream sauce topped with prosciutto

Salmone Alla Griglia

Fresh atlantic salmon, fingerling potatoes, asparagus

Zuppe Di Pesce

Mussels, clams, scallops, shrimp, roasted fish, roasted garlic in a tomato broth with basil crostini

Filetto di Nasello con Littlenecks e Gamberetti

Wild atlantic hake with cape cod littlenecks and shrimp finished in a white wine garlic reduction

Osso Bucco Di Vitello

Slow-braised veal shank served over risotto milanese

Bistecca Euno

New Zealand sirloin, black angus, wild mushroom, risotto, grilled asparagus and white truffle oil

Pollo Ai Quattro Formaggi

Chicken parmigiano baked with tomato sauce, fontella, mozzarella, parmesan and romano cheeses

Vitello ai Quattro Formaggi

Veal with tomato sauce, fontella, mozzarella, parmesan and romano cheeses

Scallopine Al Limone

Veal with lemon capers, white wine, fingerling potatoes

Ristorante Euno Prices in Boston, MA 02113

Hours of Operation

Restaurant Menu

Antipasti