Menu With Price > Menu > Ristorante Bova > FL > Boca Raton > 1450 N Federal Hwy, Boca Raton, FL

Ristorante Bova Prices in Boca Raton, FL 33432

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Ristorante Bova Logo
1450 N Federal Hwy, Boca Raton, FL
(561) 362-7407
Ristorante Bova Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Assaggini

Arancine

rice balls / Buffalo Mozzarella / Osso Buco

$5.00

Mozzarella di Bufala in Carrozza

mozzarella sandwich fritte / Italian relish

$6.00

Woodstone Pizza Bread

e.v. olive oil / red pepper / oregano / pomodoro macchiato / parmigiano

$4.00

Eggplant Parmigiana 'chi' Acchiere'

san marzano pomodoro / asiago

$5.00

Baby Artichokes

pan braised / roasted garlic and rosemary springs

$8.00

Shrimp 'Frittele'

black tiger shrimp fritters / three sausage

$9.00

Antipasti

House Cured King Salmon

wild baby arugula / shaved fennel / vaviar and mascarpone / potato fritte

$12.00

Crab Salad

pineapple carpaccio / baby mache / slivered radish / endive

$16.00

Jumbo Pan Seared Sea Scallop

forever braised short ribs / mashed potatoes / rappini

$14.00

Fritto Misto Spiedini

shirmp / scallops / pesce fritto / calamari / lemon herb fritte

$18.00

Crab Cakes ' Tre Piccolinne'

jumbo lump crab / meyer lemon oil / endive and pepper slaw

$17.00

Ahi Tuna Tasting

tuna crudo Italiano / spiced carpaccio / involtino with lump crab salad

$15.00

Clams and mussels ' guazzetto' in pinot grigio

cannellini beans / braised artichokes

$11.00

Carpaccio of Beef Tederloin

wild rocket / steak tartar crostini / pecorino peppato

$14.00

Lobster Cocktail

jumbo lump crab / lobster / shrimp / E V olive oil / lemon infusion

$24.00

Eggplant Involtini 'Brick Oven'

buffalo mozzarella / ricotta parmigiano ripieno / san marzano pomodoro

$12.00

Meatballs in Parmesan Brodo

house Recipe meatballs / tuscan kale / cannellini beans or calabrese style

$12.00

Crispy Calamari / Zucchini Fritte

tender calamari / zucchini chips / meyer lemon

$12.00

Artisianal Italian Meats

coppa / prosciutto / sopresatta / salami / reggiano / olives / fried peppers

$19.00

Clams al Forno

'vongole sensuale' classico nuovo

$16.00

Pizzette

Piemonte

prosciutto / arugula / mascarpone-ricotta / lemon infused olive oil

$12.00

Di Valle

apple wood smoked bacon / crumbled gorgonzola / roasted cipolline

$12.00

Della Trattoria

imported taleggio cheese / sliced pears / crisp pancetta

$12.00

Bova

broccoli rappini / imported ricotta / crushed red pepper

$12.00

Di Mare

clams / mussels / shrimp / san marzano pomodoro / basilico

$15.00

Insalate

Panzanella Chop

whole wheat croutons / cucumber / celery / tomatoes / fontina / apple wood bacon roast chicken / salami / ceci / baby Romaine / watercress

$11.00

Baby Caesar

hearts of Romaine / whole wheat crostini / shaved reggiano

$8.00

Insalata Mista

bibb lettuce / arugula / radicchio / gorgonzola / apple wood bacon / radish

$9.00

Napa Valley Watercress

arugula / fresh berries with infused vanilla olive oil / goat cheese / roasted hazelnuts

$12.00

Roasted Beets / Gorganzola

micro greens / E V olive oil

$9.00

Mozzarella di Bufala Spiedini

heirloom tomatoes / basil / Italian relish

$12.00

Panini

Tuna Burger

ginger and balsamic glaze / insalata giardiniera

$15.00

Kobe Beef Trio Burgers

fontina / grilled onions / fries

$18.00

Steak Burger Pitato

stilton blue cheese / grilled onions and gorgonzola insalata

$21.00

Prime Hanger Steak Panino

cipolline onions / artichoke tapanade / fries

$18.00

Pasta / Risotto

Sicilian Maccheroni

braised cauliflower / roasted garlic / shallots / toasted crumbs / flat leaf parsley / mint

$16.00

Gnocchi di Ricotta

mozzarella di bufala / san marzano pomodoro

$17.00

Linguine della Pesceria

Italian frutti di mare / san marzano pomodoro

$24.00

Whole Wheat Cappellini 'Otolano'

rappini florets / peas / fava / asparagus tips / pecorino

$19.00

'Tortiglione' Rigatoni Chicken

pan roasted chicken breast / tre exotic mushrooms / madeira wine sauce

$18.00

Garganelli Imolese

flaked Atlantic salmon / pancetta / chive crema / caviar

$22.00

Perciatelli Amatriciana

house made gaunciale / sweet vidalia onions / san marzano pomodoro / pecorino

$19.00

Paglia E Fieno Vitello Bolognese

spinach and egg tagliatelle / veal bolognese/ parmigiano reggiano

$18.00

Risotto Steak Manitecato

creamy arborio risotto / thin sliced filet mignon / crispy onions fritte

$22.00

Spinach Ravioli 'all Marone'

brown butter / sage / reggiano

$22.00

Seafood

Branzino 'Mediteranean Sea Bass'

fresh frutti di mare / san marzano pomodoro

$29.00

Wild Salmon 'Agra Dolce'

Italian butter beans / bibb lettuce / haricot verts / grape tomatoes

$25.00

Pan Roasted Swordfish Involtini

toasted bread crumbos / Italian flat leaf parsley / pignoli / Italian relish / calamari fritte

$25.00

Snapper Arosta

cipolline mashed / braised spinach / endive / artichoke and shrimp fritte

$26.00

Ahi Tuna Balsamico

horseradish cream potatoes / watercress and fava / crispy shallots / 'au poivre'

$26.00

Filetti fo New England Sole

butternut squash risotto / braised escarole / toasted biscotti crumbs

$23.00

Mahi al Rosmarino

potato crusted / lemon artichoke sauce / cavolo nero / crushed tomatoes / cannellini

$23.00

Shrimp Saltimboca

pancetta wrapped jumbo shrimp / asparagus, peas, pancetta and lobster risotto Italian shrimp tempura / pea shoots

$28.00

Signature Specialties

Rotisserie Duck 'Chambord'

acorn squash risotto / baby carrots / cipolline / asparagus / kale / roasted cherries

$26.00

Wood Fired Rotisserie Chicken

gorgonzola polenta cake / mista panzanella salad

$23.00

Chicken Cutlets 'alla Famiglia'

bruschetta parmigiana / crispy fingerlings and arugula salad / peppers bruciare rappini spacarelli

$23.00

Rigatoni short Ribs 'Costole Corti'

'forever braised' short ribs of beef / broccoli rabe / fresh ricotta

$23.00

Spaghetti Lobster alla Diavola in Bianco

maine lobster / 'pasta fresca' / hot crushed pepper / flat leaf Italian parsley

$34.00

Aragosta di Natale della Nonna

whole maine lobster stuffed with shrimp / 'pasta fresca' linguini lobster sugo

$45.00

Braised Short Ribs of Beef 'in Padella'

signature short ribs / autumn vegetables / creamy mashed potatoes

$30.00

Prime Steak / Chops

Steak / Lobster

barrel cut filet mignon / maine lobster tail oreganata / asparagus risotto / braised escarole

$38.00

Prime NY Steak / Gorgonzola Butter

fries / broccoli rappini / baby onions fritte

$42.00

Filet Mignon

mascarpone mashed potatoes / exotic mushroom fricassee / spinach

$34.00

Veal Chop

mi'scela of chanterelle and porcini mushrooms / artichokes / asparagus tips cipolline onions / fried peppers / fingerling potatoes

$38.00

Prime Delmonico Steak

wood fire roasted rib eye / spinach endive / garlic mashed potatoes

$36.00

Braised Osso Buco Veal Shank Style

natural rosemary jus / creamed reggiano polenta / cavolo nero

$29.00

Pan Roasted Pork Tenderloin 'Zingara'

Italian kale / tomato and cannellini beans / fried hot pepper

$28.00

Lamb Chops Double Cut Duo 'al Fuoco'

slow braised lamb / soft polenta / caramelized shallots / wilted greens

$38.00

Contorni

Broccoli di Rabe / Spacarelli

No description available

$8.00

Escarole / Beans

No description available

$8.00

House Mashed Potatoes

No description available

$8.00

Italian Kale / Cavalo Nero

No description available

$8.00

Fries al Fiasco

No description available

$5.00

Braised Spinach / Endive

No description available

$8.00

Glossario

Agra Dolce

sweet and sour

Al Fuoco

baked under the fire

Al Marone

chestnut or brown

Amatriciana

pasta sauce made of guanciale, onions, chili peppers and cheese

Aragosta

lobster

Arancini

rice balls, little oranges

Arosto

roasted

Asiago

sharp cows milk cheese from veneto

Assagino

sample, small bite or taste

Biscotti

twice baked almond cookie

Bolognese

hearty, long simmered meat and vegetable sauce, ragu

Branzino

sea bass

Brusciare

burned

Bufala

buffalo

Calabrese Style

pan fried peppers, tomato, touch of ricotta

Carpaccio

paper thin slices of raw meat or fish

Carrozza

in a carriage

Cavolo Nero

Italian kale

Ceci

chickpeas

Chi’acherre

small talk

Classico Nuovo

newly defined classic

Contorni

side dishes

Coppa

cooked and pressed cured pork, air dried for six months or more

Costole

rib or chop

Crostata

tart, open face

Crostini

thin slices of toast covered with various ingredients

Crudo

raw

Della Nonna

from the grandmother

Delmonico

rich cut of beef from the rib

Farro

spelt, whole grain wheat

Fontina

ancient cheese from the valle d’aosta

Fra Diavolo

dish made with hot chile peppers

Frittelle

fritters

Fritto Misto

mixed fry, fried food assortment

Frutti di Mare

fruit of the sea, seafood

Garganelli

quill shaped pasta from imola Italy

Giardiniera

garden style, vegetables marinated in vinegar

Guanciale

salt cured hog’s jowl, similar to unsmoked bacon

Guazetto

seafood cooked in a light sauce of wine, garlic and parsley

In Bianco

dish served without tomato

In Brodo

in broth

Involtino

stuffed rolls of meat or fish

Maccheroni

tubular pasta, often ridged

Macchiato

stain of sauce

Mantecato

adding butter and parmigiano to a dish at the end of the cooking process

Mi’scela

mixture

Mozzarella

soft cheese made from cows milk

Ortolano

green grocer

Osso Buco

pierced bone, braised shank from lombardy

Paglia E Fieno

straw and hay, fresh and spinach tagliatelle

Pancetta

cured pork similar to bacon

Panino

small bread, small sandwich

Panna Cotta

eggless custard

Panzanella

salad containing tomatoes, cucumber, bread, basil, vinegar and olive oil

Pasta Fresca

fresh made pasta

Pecorino Pepato

a sharp hard cheese from fresh ewe’s milk containing peppercorns

Perciatelli

pierced through hollow spaghetti

Pesce

fish

Pesceria

from the fish monger

Piatto

plate or platter

Piccoline

very small

Pignoli

pine nuts, from the italian stone tree

Pomodoro

golden apple, sauce made from plum tomatoes

Profiterole

cream puff pastry shells

Prosciutto

cured ham in the region of parma

Ripieno

filled, stuffed

Rosmarino

rosemary

Saltimboca

leap in the mouth, layered with sage leaf and prosciutto

San Marzano

tomato from campania region

Soprasatta

salami made from pork meat and fat, flavored with lemon peel and various spices

Spacarelli

spicy broccoli rabe

Spiedino

skewers

Sugo

juice, sugo al pomodoro-tomato sauce

Taleggio

soft butterey cows milk cheese from the taleggio valley near lombardy

Tortiglione

large tube shaped pasta with spiraled edges

Vongole

true clams, carpet shell clam

Zabiglione

dessert of whipped egg yolks, marsala wine and sugar

Zingara

gypsy woman

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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