Hours may fluctuate. For detailed hours of operation, please contact the store directly.
rice balls / Buffalo Mozzarella / Osso Buco
mozzarella sandwich fritte / Italian relish
e.v. olive oil / red pepper / oregano / pomodoro macchiato / parmigiano
san marzano pomodoro / asiago
pan braised / roasted garlic and rosemary springs
black tiger shrimp fritters / three sausage
wild baby arugula / shaved fennel / vaviar and mascarpone / potato fritte
pineapple carpaccio / baby mache / slivered radish / endive
forever braised short ribs / mashed potatoes / rappini
shirmp / scallops / pesce fritto / calamari / lemon herb fritte
jumbo lump crab / meyer lemon oil / endive and pepper slaw
tuna crudo Italiano / spiced carpaccio / involtino with lump crab salad
cannellini beans / braised artichokes
wild rocket / steak tartar crostini / pecorino peppato
jumbo lump crab / lobster / shrimp / E V olive oil / lemon infusion
buffalo mozzarella / ricotta parmigiano ripieno / san marzano pomodoro
house Recipe meatballs / tuscan kale / cannellini beans or calabrese style
tender calamari / zucchini chips / meyer lemon
coppa / prosciutto / sopresatta / salami / reggiano / olives / fried peppers
'vongole sensuale' classico nuovo
prosciutto / arugula / mascarpone-ricotta / lemon infused olive oil
apple wood smoked bacon / crumbled gorgonzola / roasted cipolline
imported taleggio cheese / sliced pears / crisp pancetta
broccoli rappini / imported ricotta / crushed red pepper
clams / mussels / shrimp / san marzano pomodoro / basilico
whole wheat croutons / cucumber / celery / tomatoes / fontina / apple wood bacon roast chicken / salami / ceci / baby Romaine / watercress
hearts of Romaine / whole wheat crostini / shaved reggiano
bibb lettuce / arugula / radicchio / gorgonzola / apple wood bacon / radish
arugula / fresh berries with infused vanilla olive oil / goat cheese / roasted hazelnuts
micro greens / E V olive oil
heirloom tomatoes / basil / Italian relish
ginger and balsamic glaze / insalata giardiniera
fontina / grilled onions / fries
stilton blue cheese / grilled onions and gorgonzola insalata
cipolline onions / artichoke tapanade / fries
braised cauliflower / roasted garlic / shallots / toasted crumbs / flat leaf parsley / mint
mozzarella di bufala / san marzano pomodoro
Italian frutti di mare / san marzano pomodoro
rappini florets / peas / fava / asparagus tips / pecorino
pan roasted chicken breast / tre exotic mushrooms / madeira wine sauce
flaked Atlantic salmon / pancetta / chive crema / caviar
house made gaunciale / sweet vidalia onions / san marzano pomodoro / pecorino
spinach and egg tagliatelle / veal bolognese/ parmigiano reggiano
creamy arborio risotto / thin sliced filet mignon / crispy onions fritte
brown butter / sage / reggiano
fresh frutti di mare / san marzano pomodoro
Italian butter beans / bibb lettuce / haricot verts / grape tomatoes
toasted bread crumbos / Italian flat leaf parsley / pignoli / Italian relish / calamari fritte
cipolline mashed / braised spinach / endive / artichoke and shrimp fritte
horseradish cream potatoes / watercress and fava / crispy shallots / 'au poivre'
butternut squash risotto / braised escarole / toasted biscotti crumbs
potato crusted / lemon artichoke sauce / cavolo nero / crushed tomatoes / cannellini
pancetta wrapped jumbo shrimp / asparagus, peas, pancetta and lobster risotto Italian shrimp tempura / pea shoots
acorn squash risotto / baby carrots / cipolline / asparagus / kale / roasted cherries
gorgonzola polenta cake / mista panzanella salad
bruschetta parmigiana / crispy fingerlings and arugula salad / peppers bruciare rappini spacarelli
'forever braised' short ribs of beef / broccoli rabe / fresh ricotta
maine lobster / 'pasta fresca' / hot crushed pepper / flat leaf Italian parsley
whole maine lobster stuffed with shrimp / 'pasta fresca' linguini lobster sugo
signature short ribs / autumn vegetables / creamy mashed potatoes
barrel cut filet mignon / maine lobster tail oreganata / asparagus risotto / braised escarole
fries / broccoli rappini / baby onions fritte
mascarpone mashed potatoes / exotic mushroom fricassee / spinach
mi'scela of chanterelle and porcini mushrooms / artichokes / asparagus tips cipolline onions / fried peppers / fingerling potatoes
wood fire roasted rib eye / spinach endive / garlic mashed potatoes
natural rosemary jus / creamed reggiano polenta / cavolo nero
Italian kale / tomato and cannellini beans / fried hot pepper
slow braised lamb / soft polenta / caramelized shallots / wilted greens
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sweet and sour
baked under the fire
chestnut or brown
pasta sauce made of guanciale, onions, chili peppers and cheese
lobster
rice balls, little oranges
roasted
sharp cows milk cheese from veneto
sample, small bite or taste
twice baked almond cookie
hearty, long simmered meat and vegetable sauce, ragu
sea bass
burned
buffalo
pan fried peppers, tomato, touch of ricotta
paper thin slices of raw meat or fish
in a carriage
Italian kale
chickpeas
small talk
newly defined classic
side dishes
cooked and pressed cured pork, air dried for six months or more
rib or chop
tart, open face
thin slices of toast covered with various ingredients
raw
from the grandmother
rich cut of beef from the rib
spelt, whole grain wheat
ancient cheese from the valle daosta
dish made with hot chile peppers
fritters
mixed fry, fried food assortment
fruit of the sea, seafood
quill shaped pasta from imola Italy
garden style, vegetables marinated in vinegar
salt cured hogs jowl, similar to unsmoked bacon
seafood cooked in a light sauce of wine, garlic and parsley
dish served without tomato
in broth
stuffed rolls of meat or fish
tubular pasta, often ridged
stain of sauce
adding butter and parmigiano to a dish at the end of the cooking process
mixture
soft cheese made from cows milk
green grocer
pierced bone, braised shank from lombardy
straw and hay, fresh and spinach tagliatelle
cured pork similar to bacon
small bread, small sandwich
eggless custard
salad containing tomatoes, cucumber, bread, basil, vinegar and olive oil
fresh made pasta
a sharp hard cheese from fresh ewes milk containing peppercorns
pierced through hollow spaghetti
fish
from the fish monger
plate or platter
very small
pine nuts, from the italian stone tree
golden apple, sauce made from plum tomatoes
cream puff pastry shells
cured ham in the region of parma
filled, stuffed
rosemary
leap in the mouth, layered with sage leaf and prosciutto
tomato from campania region
salami made from pork meat and fat, flavored with lemon peel and various spices
spicy broccoli rabe
skewers
juice, sugo al pomodoro-tomato sauce
soft butterey cows milk cheese from the taleggio valley near lombardy
large tube shaped pasta with spiraled edges
true clams, carpet shell clam
dessert of whipped egg yolks, marsala wine and sugar
gypsy woman
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.