Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Italian fondue of roasted garlic, fontina cheese and sun dried tomatoes with toasted bread
"Italian lettuce wraps" beef tenderloin sauteed with artichoke hearts and gorgonzola, with a crock of hot rosemary olive oil, romaine lettuce leaves and crumbled gorgonzola (also available
your server will inform you of today's selections
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mixed greens with apples, gorgonzola, spiced walnuts and balsamic vinaigrette add grilled chicken breast $4
romaine lettuce with cherry tomatoes and a roasted garlic and caesar dressing add grilled chicken breast $4
baby spinach with roasted red peppers, red onions, goat cheese and toasted almonds in a citrus vinaigrette add grilled chicken breast $4
Italian chef salad with turkey, salami, prosciutto, mozzarella and provolone cheese on a bed of romaine and mixed greens with caesar or balsamic vinaigrette on the side
choice of either amore or caesar salad with a bowl of our minestrone or zuppa del giorno add grilled chicken breast $4
Italian salami, turkey, prosciutto and provolone cheese
eggplant, portobello mushrooms, roasted red peppers, spinach, tomatoes, fresh mozzarella
marinated grilled chicken breast, provolone cheese, red onions and roasted red peppers
spicy Italian, sausage, roasted red peppers and provolone cheese
broad ribbon pasta with classic veal, beef and pork meat sauce or with vegetarian tomato marinara sauce
spicy Italian sausage, garlic, olive oil, red peppers, penne and marinara
harvest squash ravioli in brown butter with apples, pumpkin seeds and caramelized onions
house-made potato dumplings in a gorgonzola cream sauce topped with prosciutto and walnuts or tossed with vegetarian tomato marinara sauce
penne pasta in a four cheese blend of gorgonzola, asiago, mascarpone and fontina, topped with bread crumbs and baked - Add chicken or spicy Italian sausage $4
sauteed chicken breast in a lemon butter sauce with mushrooms, capers, garlic, sun-dried tomatoes, artichokes and pancetta and tomato basil fettuccine
sauteed veal cutlet with lemon pepper linguine, capers, wilted spinach and a lemon butter sauce
grilled salmon with pancetta-braised kale, white beans and a tomato lemon vinaigrette
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.