Menu With Price > Menu > Ristobar > CA > San Francisco > 2300 Chestnut St, San Francisco, CA

Ristobar Prices in San Francisco, CA 94123

4.2 based on 97 votes

2300 Chestnut St, San Francisco, CA

(415) 923-6464

Ristobar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Bruschetta

toasted ciabatta bread, tomatoes, garlic, basil pesto, mozzarella di bufala d.o.p.

Trippa Alla Romana

beef tripe, tomatoes, mint, carrots, celery, onions, pecorino romano, calabrian chili

Vitello Tonnato

chilled slow-roasted piemontese veal, tuna sauce, capers, lemon zest

Tortino

softspinach flan, running egg yolk core, grana padano sauce, sautéed spinach, burgundy black truffle

Polipo

slow-cooked spanish octopus, potatoes, garlic, parsley, sundried tomato crackers

Battuta

dry-aged piemontese rib eye tartare,quail egg, crostini di parmigiano, micro arugula,truffle "caviar"

Burrata In Three Ways

lettuce/crostini, tomato confit/basil, pear/walnut/honey

Tonno

sashimi grade #1 ahi tuna tartare, avocado, mache and cilantro salad, lime dressing

Zuppa E Insalata

Lattuga E Pinoli

butter lettuce, roasted pine nuts, parmigiano "vacche rosse," lemon dressing

Cavolo

mixed greens, avocado, smoked pancetta,blue cheese, eggs, aceto balsamico di modena

Giardino

mixed greens, mission figs, candied walnuts, ricotta salata, balsamico di modena i.g.p.

Pomodoro

comanche creek farm heirloom tomatoes, hydroponic mache, mozzarella di bufala d.o.p.

Minestrone

snowpeas, beans,zucchini, fennel, green beans, carrots, peas, cauliflower, potato, asparagus, croutons

Primi Piatti

Tagliolini

thin egg pasta withsan marzano d.o.p tomato sauce, italian burrata, fresh basil

Pappardelle

wide egg pasta, hen of the woods mushrooms, parmigiano "vacche rosse," veal reduction

Tagliatelle

thin egg pasta, wild board sugo, pecorino di fossa from arezzo

Agnolotti Di Lidia

traditional piemontese pasta, veal, pork, escarole, spinach, grana padano, veal reduction

Casoncelli

traditional lombardian filled pasta, veal, prosciutto crudo, pork tenderloin, pancetta, sage butter

Tortelli

pasta filled with buckwheat polenta taragna, rabbit sugo, parmigiano "vacche rosse," thyme

Paccheri

imported gragnano pasta, lobster, chantarelles mushrooms, thyme

World Series Gnocchi

pumpkin gnocchi (johns farm pumpking), parmesan sauce, brown butter, burgundy black truffle

Secondi Piatti

Anatra

maple leaf farm duck breast, smoked cipollini, sautéed treviso, pink peppercorn, honey- balsamic sauce

Maialino

13hr slow cooked stone valley farm berkshire suckling pig, apple, green onions, grilled white corn, balsamic glace

Brasato

braised piedmontese flat iron, mulino sobrino polenta, demi-glace, hen of the wood mushrooms

Salmone

local salmon, lollipop kale, asparagus, sautéed fennel w/ saffron, extra virgin olive oil

Seabass

chilean seabass, zucchini puree, seasonal vegetables, extra virgin olive oil

Pizza

Marinara

san marzano d.o.p tomato sauce, garlic, sicilan wild oregano

Margherita

san marzano d.o.p tomato sauce, mozzarella, organic basil

Prosciutto

san marzano d.o.p tomato sauce, mozzarella, prosciutto crudo di parma d.o.p

Bufalina

san marzano d.o.p tomato sauce, mozzarella, wild arugula, mozzarella di bufala d.o.p

Diavola

san marzano d.o.p tomato sauce, mozzarella, salamino calabrese, peperoncino calabrese, gaeta olives

Salsiccia E Cipolle

san marzano d.o.p tomato sauce, mozzarella, sausage, onions

Formaggi Pere E Noci

mozzarella, ricotta, goat cheese, gorgonzola, asiago, walnuts, pear, watercress, black pepper

Tirolese

san marzano d.o.p tomato sauce, ricotta, sausage, speck alto adige, wild arugula, grana padano

Verdure Grigliate

san marzano d.o.p tomato sauce, seasonal grilled vegetables, mozzarella di bufala d.o.p

Golosa

san marzano d.o.p tomato sauce, mozzarella, pancetta, onions, two eggs

Capricciosa

san marzano d.o.p tomato sauce, mozzarella, prosciutto cotto, mushrooms, artichokes, gaeta olives

Ristopizza

cherry tomatoes, mozzarella, wild arugula, prosciutto crudo di parma d.o.p, italian burrata, prawns

Frutti Di Mare

san marzano d.o.p tomato sauce, octopus,calamari, prawns, mussels, clams, cherry tomatoes, garlic

Contorni

Brussel Sprouts

roasted brussel sprouts, olive oil, sea salt

Lollipop Kale

sautéed organic lollipop kale, butter, grana padano

Polenta Ghiotta I

imported italian bramata polenta from mulino sobrino, bolognese ragu, asiago cheese

Broccolini Alla Calabrese

sautéed broccolini, garlic,extra virgin olive oil, calabrian peperoncini

Cavolfiori

sautéed rainbow cauliflowers, smoked pancetta, ricotta salata

Salumi

Finocchiona: Artisan Columbus

seasoned with wild fennel seeds which gives it an alluring cool, sweet flavor - an intriguing balance to the mellow texture and aroma of 90-day aged coarse ground fresh pork.

Prosciutto Di Parma: Emilia Romagna

this amazing product takes its name from the town of parma where these prized hams are salt-cured and air-dried over 16 months in the heart of emilia romagna. these world-famous hams are prized for t

Coppa: Creminelli

the name refers to the prized whole cut of pork that is used: a perfectly marbled, perfectly clean shoulder cut that is dry-rubbed, massaged, marinated and then air-dried.

Calabrese Salami: Alle-Pia

an italian dry sausage that is traditionally made with only pork meat. seasonings are added in addition to hot peppers, which assist to add a very spicy flavor to this type of salami.

Soppressata: Fra Mani

air-dried cured italian salami. made with coarsely ground pork meat and seasoned with black pepper and garlic. very coarsely cut and scented with clove. moist and full-flavored.

Barolo Salami: Alle-Pia

this robust salami, bursting with flavor, features barolo wine from italy along with the finest fresh spices. this traditional artisan salami is known in italy as salame al barolo, a meat delicacy th

Formaggi

Brunet: Piemonte

taking its name from a local breed of goat, brunet is alta langas answer to an all goat milk robiola. under its thin bloomy rind, the interior is dense, thick and lusciously creamy. the flavor is ta

Fiore Di Bufala: Lombardia

unusually produced in the area of bergamo this small, fresh an delicious fiore di bufala is a great alternative to fresh chevre or fromage blanc. because buffalo milk is so rich in butterfat, the tex

Pecorino Crosta Nera Di Pienza: Toscana

this cheese is produced in the orcia valley from sheeps milk cooked at 30-32° centigrade. it is a very simple and young kind of cheese. its paste is white and flaky, and its taste is dry and unique.

Gorgonzola Dolce D.O.P: Piemonte

creamy, melting and spreadable, it is the best known version of gorgonzola on the market. guffantis gorgonzola is distinguished for the great care with which it is produced, sorted and aged.

Parmigiano Reggiano "Vacche Rosse": Emilia Romagna

the milk of the red cow has higher butterfat content and contains more protein allowing a longer period of aging, requiring a minimum of 30 months, compared to the 24 month. its unique nutty, fruity,

Taleggio Latte Crudo D.O.P: Lombardia

due to the different production methods and ingredients used, this particular taleggio differs from the classic version and more closely reflects the thousand-year-old tradition of the valley where t

Epoisses De Bourgogne

is a soft cows milk cheese produced by jacques hennart in the village époisses, france. commonly called as epoisses, the cheese has creamy, chewy and firm texture. with a distinctive soft red-orange

Dolce

Angelas Tiramisù

house made savoiardi soaked in espresso, creamy mascarpone, cocoa

Babà

rum and passion fruit-soaked baba (cake), housemade marscapone with organic caramelized peaches and cinnamon streusel

Biscotteria

house made cookies, warm moscato zabaione

Budino Al Cioccolato

warm chocolate cream, whipped cream, venezuelan cocoa nib crumble

Specchio

pistachio, marscapone cremosa, amarena, chocolate mousse, almond sponge

Pannacotta

honey, vanilla beans, organic fresh berries, crunchy sbrisolona

Semifreddo

blackberry and mascarpone with whipped cream and fresh fruit

Amarena

vanilla gelato served with fabbri wild cherries

Sorbet And Gelato

chocolate, vanilla, strawberry, coconut

Non-Alcoholic

Apple Juice

No description available

Coke

diet coke, sprite

San Pellegrino

aranciata/limonata

Italian Sodas

No description available

Classic Cocktails

Vieux Carre

rye, vya vermouth, brandy, benedictine, two bitters. the forgotten cocktail from new orleans that relies on traditional rye, the french-influenced brandy, and a heavy dose of two classic bitters.

Boulevardier

bourbon, vya dry vermouth, campari, house orange bitters. often referred to in the 1920s as the bourbon negroni, this classic cocktail is a perfect example of the balance between sweet and bitter.

Pisco Punch

pisco, pineapple, lime, gum syrup, house lime bitters. created in san francisco in the late 19th century at the bank exchange and billiard saloon - this cocktail has been enjoyed by the likes of mark

Bourbon Smash

bulleit bourbon, lemon, mint, ginger ale. once called a julep with a small plan, this classic is smooth sipping and fresh on the palate thanks to the fresh lemon and mint.

Corpse Reviver #2

gin, lillet blanc, triple sec, lemon, absinthe rinse. considered by many to be the best tasting of the corpse reviver cocktails, this mixture will have you back in no time.

French 75 The Original

brandy, lemon, sparkling wine. created in 1915 at harrys new york bar in paris, it was said to have the kick of a french 75mm field gun.

Signature Cocktails

Ristobar Negroni

junipero gin, campari, gran classico, carpano vermouth, house orange bitters, hibiscus

Crooner

del maguey vida mezcal, brachetto, jasmine, house orange bitters

Aperol Spritzer

aperol, lemon, prosecco, crushed ice

Sugarcane Mule

organic spiced rum, lemon, pineapple gum, ginger mint, sugarcane

Basil Ricky

hendricks gin, lillet, house basil syrup, lime, basil, seltzer

Limoncello Drop

vodka, limoncello, lemon, triple sec, dry vermouth

Dark Cuban

goslings dark rum, mint, lime, prosecco, house lime bitters

Frizzante Lombardo

gin, lemon, house grapefruit bitters, egg white, prosecco, aperol

Barrel Aged Old Fashioned

templeton rye, maple syrup, house aromatic bitters

Draft Beers

Anchor Steam Beer

san francisco

Birra Moretti Pale Lager

udine, italy

Drakes Hefeweizen

san leandro, ca

Trumer Braueri Pilsner

berkeley, ca

Lagunitas IPA

petaluma, ca

Anderson Valley "Boont Amber Ale"

boonville, ca

Bottled Beers

Three Philosophers, Quadrupel Ale

cooperstown, n.y. 330ml

Peroni Nastro Azzuro

rome, italy 355ml

Firestone Pale Ale

paso robles, ca 355ml

Deschutes Black Butte Porter

bend, oregon 355ml

Erdinger Weissbrau

germany 335 ml

Baladin Nora

piedmont, italy 750 ml

Birrificio Baladin Super

piedmont, italy 750 ml

Sparkling

N.V. Jeio Brut

prosecco, veneto

Rosé

N.V. Filippo Galliano

le due rose

White

2010 La Botina

pinot grigio,fruili-venezia guilia

2010 Statti

mantonico, calabria

2010 Strasserhof

kerner, alto adige

2011 Cantine Barbera

inzolia, sicilia

2011 Donnafugata "Lighea"

zibibbo, sicilia

2011 Luisa

friulano, friuli

2011 Rocca Del Principe

fiano di avellino, campania

2012 LOliveto

chardonnay, russian river

2012 Pio Cesare

arneis, piemonte

2013 Alois Lageder

pinot bianco,dolomiti

Red

2007 Vero "Augustus"

pinot noir, los carneros

2008 Donnafugata "Tancredi"

sicilia

2008 Terre Di San Leonardo

bordeaux blend

2009 Teira

zinfandel, sonoma

2009 Rocca Di Frassinell

"poggio alla gurdia" super tuscan

2010 Cantine Barbera

nero davola, sicilia

2010 CaViola

barbera dalba brichet, piemonte

2010 Michele Chiarlo

barberesco, piemonte

2010 Molino Di Grace

chianti classico, toscana

2011 Bench

cabernet, alexander valley

2011 Monti Garbi

valpolicella, veneto

2011 Scarpone

montepulciano dabruzzo

2011 Unti

segromigno, dry creek valley

2012 Argiano

non confunditur, toscana

2012 Casamatta

sangiovese, toscana

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.