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Marinated and fire-roasted with sun-dried tomato aioli
With smoked tri tip, hatch green chile and avocado crema
With pear tomatoes, corn, jalapeno and pigweed salad
With jack and cheddar cheeses, chipotle sour cream and three salsas.
With roasted red pepper-cumin vinaigrette & spicy cucumber salad.
With orange-sesame dipping sauce
With crispy capers, shallots, chile morita aioli & asiago cheese
With roasted garlic puree, point reyes bleu, chipotle-onion marmalade, arugula
Different every day add avocado salsa
With garlic bread crumbs, roma tomatoes and blue cheese dressin
With pecorino cheese, seasoned walnuts and curry vinaigrette
With corn, crispy black eye peas and smoked avocado-buttermilk dressing. Add skirt steak $7.95; prawns $2.25 each; grilled chicken $4.95 or salmon $8.00
With beets, tomatoes, blue cheese and roasted jalapeno-raspberry vinaigrette
On mixed greens, with balsamic pear tomatoes, blue cheese and crispy shallot rings
With caesar dressing, asiago cheese and housemade croutons
With hearts of palm, pickled onion, grapefruit and agave-pumpkin seed vinaigrette
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With spinach, sliced tomato, crispy shallot rings and rosemary-chile aioli.
With sliced avocado on house made herbed focaccia and fingerling potato chips
With house pulled mozzarella and fried shishito peppers
Pita sandwich with green apple, jicama and pinenuts
With brie cheese, baby spinach, hatch green chile and sun dried tomato aioli
With french fries add cheese $0.50 add the works cheese, avocado, bacon, mushrooms and grilled onions $4.50
With apple-smoked bacon, guacamole and tomato chutney.
With mild smoked chile butter, baby artichokes & red potatoes.
Different every day, with salad and cumin-chipotle black beans
With coleslaw and cayenne potato yam cake.
With chipotle-lime vinaigrette
With yam gratin
On penne pasta with a leek, pea and bacon creole cream
Pasta with blistered pear tomatoes, corn, grilled squash, fresh mozzarella and Pesto.
Stuffed with quinoa, corn, beets, cotija cheese and pea shoots
Caramelized pineapples, toasted pine nuts and bourbon soaked sun dried cherries with cinnamon ice cream
Griddled banana split, over butterscotch, candied pecans and berries, with vanilla ice cream and chocolate sauce
Citrus creme fraiche
Decadently rich dark chocolate-espresso custard with caramel sauce
With burnt caramel and coconut ice cream
Rich chocolate torte with vanilla ice cream and guittard chocolate sauce
Vanilla ice cream between house-made almond wafers topped with chocolate sauce, strawberries and candied walnuts
Sourdough bread soaked in a cinnamon-nutmeg custard, baked with house made caramel and vanilla apples, served over crème anglaise
Three scoops of sorbet with house made almond wafer
The perfect pie crust filled with local olallieberries.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.