Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Diced filet of fish marinated in lemon and spices.
Assortment of fish and seafood marinated in lemon and spices.
Shrimp marinated in lemon and spices.
Shrimp cocktail.
Beef heart brochettes in savory sauce.
Turnovers.
Chilean abalone with potato salad.
Heart of palm with mayonnaise.
Grilled steak, tomato and avocado.
Grilled steak, tomato and green beans.
Breaded steak, tomato and avocado.
Grilled steak and melted cheese.
Grilled chicken, tomato and avocado.
Deep fried fish filet. Served with rice. Served with salad.
Fried whiting fillet served with rice. Served with salad.
Fillet of fish soup. Served with salad.
7 mares. Seafood soup. Served with salad.
Baked filet of fish. Served with salad.
Typical Spanish paella. Served with salad.
Served with Creole sauce and french fries. Served with salad.
New York steak served with rice or french fries or Chilean style beans. Served with salad.
New York steak served with sauteed onions, french fries and fried eggs. Served with salad.
Served with rice. Served with salad.
Sauteed beef served with rice. Served with salad.
Breaded steak served with sauteed potatoes. Served with salad.
Beef brochette served over rice. Served with salad.
Beef and shrimp brochette over rice. Served with salad.
2 stuffed potatoes with beef served with rice. Served with salad.
Sauteed chicken served with rice. Served with salad.
Breaded chicken breast served with french fries. Served with salad.
Chicken casserole served with rice or diced french fries. Served with salad.
Corn and meat pie.
For the vegetarians. Corn tamale served with Chilean salad.
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Chilean papayas served with cream.
Typical Chilean dessert.
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Savory crepes filled with caramel.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.