Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Two large homemade ricotta stuffed meatballs with house marinara sauce.
With green onion and balsamic vinaigrette.
Lightly breaded and fried to a golden brown. Served with tangy cocktail sauce.
Lightly breaded and pan fried with garlic, lemon and pepperchinis, with cocktail sauce.
Fresh eggplant lightly breaded and fried, topped with house marinara and Parmesan.
Crostini, cream cheese and minced onion.
Stuffed with imported cheeses and herbs.
Freshly cut to order, lightly breaded and fried. Served with hummus spread.
Tzatziki, hummus and whipped feta. Served with tossed pita.
Marinated with garlic, virgin olive oil, balsamic vinegar, red onion and herbs.
Spring greens, tomato, onion, chick peas, feta, Kalamata olives and house vinaigrette.
Romaine, Parmesan cheese, garlic croutons and Caesar dressing.
Toasted almonds, dried cranberries and house poppy seed dressing.
Artichokes, tomatoes and pesto vinaigrette.
With our classic thin crust dough, homemade sauce and cheese blend.
Italian sausage, black olive, green pepper, onions, house tomato sauce and four cheeses.
Cream cheese base and fresh chives.
With thin sliced grilled chicken, roasted red peppers, feta and mozzarella.
Pepperoni, Italian sausage, bacon, Canadian bacon, Italian beef and four cheese blend.
Olive oil, ricotta, feta, mozzarella, artichokes, spinach, tomatoes and black olives.
Two huge homemade ricotta stuffed meatballs and house marinara over buttered spaghetti.
Bowtie pasta topped with pesto, artichokes, roasted red peppers and feta cheese.
Garlic and cheese stuffed tortellini with a fresh grated Parmesan and cream sauce.
Penne pasta tossed with Italian sausage, crushed red peppers, broccoli and garlic.
Mozzarella, artichokes and roasted red peppers.
Caramelized onions and horseradish mayo.
Hummus, roasted peppers and red onion.
Tzatziki, Greek feta cheese, minced onion, olives, spring greens and house vinaigrette.
Fresh mozzarella, pesto, spinach and tomato.
Char broiled with tomatoes, onion and bell peppers, served on toasted pita with tzatziki.
Char broiled with tomatoes, onion and bell peppers, served on toasted pita with tzatziki.
Char broiled with tomatoes, onion and bell peppers, served on toasted pita with tzatziki.
Char broiled with tomatoes, onion and bell peppers, served on toasted pita with tzatziki.
Double American cheese, lettuce, tomato, onion, ketchup and mayo. 10 oz. black Angus char-broiled, freshly ground and pressed in house.
Topped with apple wood smoked bacon, arugula, caramelized onions and aioli. 10 oz. black Angus char-broiled, freshly ground and pressed in house.
Feta cheese, spring greens, red onions, kalamata olives abd tzatziki sauce. 10 oz. black Angus char-broiled, freshly ground and pressed in house.
Double cheddar, grilled onion, lettuce, tomato and house horseradish mayo. 10 oz. black Angus char-broiled, freshly ground and pressed in house.
House pesto sauce, mozzarella, roasted red peppers and tomatoes. 10 oz. black Angus char-broiled, freshly ground and pressed in house.
Eight oz. black Angus ribeye, provolone and grilled onions, aioli and 8" Italian roll.
With mozzarella, Parmesan and sauce. Served on 8" Italian roll.
Seasoned, lightly breaded and fried tilapia, with tangy coleslaw, tartar, aioli and toasted roll.
Char grilled marinated portobello, spinach aioli, pesto, mozzarella cheese and roasted red pepper.
Char broiled and served on Italian roll.
Fresh pork tenderloin with mushrooms, roasted red peppers and lemon wine sauce.
Lemon oregano grilled chicken, roasted potato wedges, provolone, aioli and hot peppers.
Fresh, wild caught and broiled, topped with sauteed rosemary, garlic, tomatoes and green onions.
Six fresh shrimp sauteed with garlic, chives, hot and sweet peppers, lemon and wine over rice.
With sauteed capers, mushrooms and chopped shrimps in lemon wine sauce.
With fresh ginger, honey and brown sugar glaze.
Slow roasted with olive oil, lemon, oregano and garlic.
Superior black Angus char-grilled with house rub.
Black Angus char-grilled with house rigatoni rub.
Chicken rigatoni and two char-grilled baby lamb chops.
Five center cut Colorado chops, char-grilled.
Two or three center cut 8 oz. chops and house rub.
Rosemary, garlic, tomatoes and orange zest white wine reduction with two or three 8 oz. chops.
Sauteed with capers, mushrooms, fresh herbs and a lemon wine sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.