Hours may fluctuate. For detailed hours of operation, please contact the store directly.
authentic stir-fried rice with scallions, onions, tomatoes, carrots and egg.
stir-fried jasmine rice with pineapple, onions, scallions, tomatoes, carrots and egg. garnished with roasted cashew nuts.
* fried rice drunken man's style, jasmine rice stir-fried in a spicy chili sauce with scallions, onions, fresh basil, chili and bell peppers.
* chef`s stir-fried spicy thai jasmine rice in hot chili paste with onions, scallions, bell peppers and egg.
traditional thai dish of stir-fried thin rice noodle with egg, bean sprouts, scallions and crushed peanut.
broad flat rice noodle stir-fried with egg, and broccoli in a sweet soy sauce.
* kee mao. broad flat rice noodles stir-fried in spicy chili sauce with onions, fresh basil and bell peppers.
* thin rice noodle in a savory spicy and sour soup seasoned with exotic thai herbs.
thin rice noodle with seasoned tender beef, chinese broccoli and bean sprouts in an aromatic herb broth.
sliced chicken breast in house special dark soup with noodles.
* thai herbs and spices blended in red chili paste with bamboo shoots, fresh basil, and bell peppers, simmered in coconut milk.
* thais herbs and spices blended in green chili past with eggplants, bell peppers and fresh basil, simmered in coconut milk.
** thai spices blended in a massaman curry past with potatoes, onions, dry shallots and peanuts, simmered in coconut milk.
* thai herbs and spices blended in panang curry paste with string beans, bell peppers and kaffir lime leaves, simmered in coconut milk.
spicy. sautéed with fresh basil, chili, onions, garlic and bell peppers in an exotic thai spicy sauce.
sautéed with fresh garlic, black peppers, scallions and mushrooms on a bed of romaine lettuce.
sautéed with roasted cashew nuts, onions, mushrooms, carrots, scallions and bell peppers in house special sauce.
sautéed with pineapple, tomatoes, onions, cucumbers, scallions and bell peppers in a sweet and sour sauce.
sautéed with fresh ginger, mushrooms, garlic, scallions, onions, celery and bell peppers in a savory sauce.
deep-fried rolls stuffed with vermicelli and vegetables. served with sweet chili sauce.
pan-fried vegetarian chive pancakes served with a soy vinaigrette dip.
lightly salted steamed green soy beans.
crispy fried tofu served with sweet chili sauce.
deep-fried rolls stuffed with minced shrimp and crab. served with sweet chili sauce.
pan-fried dumplings stuffed with minced chicken. served with a soy vinaigrette dip.
lightly deep-fried puff pasties filled with potatoes, onions and curry powder. served with a soy vinaigrette dip.
your choice of protein, steamed, minced, wrapped in wonton skin and topped with roasted garlic. served with a soy vinaigrette dip.
deep-fried rolls stuffed with shrimp. served with sweet chili sauce.
lightly battered and fried calamari. served with sweet chili sauce.
marinated grilled skewers. served with house peanut sauce and cucumber sauce.
* a savory, spicy and sour soup seasoned with exotic thai herbs, mushrooms, lemongrass, and kaffir lime leaves.
coconut-based soup with mushrooms. seasoned with aromatic galangai and lime juice.
pleasantly light tasting soup with mixed vegetables, vermicelli, soft tofu and mushrooms.
* tender beef stewed in a broth flavored with thai herbs, vegetables and bean sprouts.
chicken won tons in a clear soup with vegetables.
a variety of fresh garden greens with tomatoes, onions and fried tofu. served with light peanut sauce dressing.
* green papaya salad. shredded green papaya tossed with tomatoes, string beans and peanuts in an exotic thai spicy lime juice dressing.
* sliced of herb-marinated grilled steak tossed in spicy lime juice dressing, tomatoes, red onions, scallions, lemongrass and mint leaves.
* crispy boneless duck with green apples, lettuce, cashew nuts, pineapple, red onions, and tomatoes, tossed in authentic thai chili lime dressing.
* fresh julienned green mango tossed with shrimp, cashew nuts, red onions and scallions in a tangy chili lime dressing.
* shrimp, squid and mussels tossed with lemongrass, green mango, red onions and hot peppers in our house special lime juice dressing. served lukewarm on fresh salad.
authentic stir-fried rice with scallions, onions, tomatoes, carrots and egg.
* stir-fried drunken man's style, jasmine rice stir-fried in a spicy chili sauce with scallions, onions, fresh basil, chili and bell peppers.
stir-fried jasmine rice with pineapples, onions, scallions, tomatoes, carrots and egg. garnished with roasted cashew nuts.
* chef's stir fried spicy thai jasmine rice in hot chili paste with onions, scallions, bell peppers and egg.
traditional thai dish of stir-fried thin rice noodles with egg, bean sprouts, scallions and crushed peanut.
broad flat rice noodle stir-fried with egg and broccoli in a sweet soy sauce.
kee mao. spicy. broad flat rice noodles stir-fried in spicy chili sauce with onions, fresh basil and bell peppers.
* thin rice noodle in a savory spicy and sour soup seasoned with exotic thai herbs.
* thin rice noodle with seasoned tender beef, chinese broccoli and bean sprouts in an aromatic herb broth.
sliced chicken breast in our house special dark soup with noodles.
* thai herbs and spices blended in red chili past with bamboo shoots, fresh basil and bell peppers, simmered in coconut milk.
* thai herbs and spices blended in green chili past with eggplants, bell peppers and fresh basil, simmered in coconut milk.
* sautéed with fresh basil. chili, onions, garlic and bell peppers in an exotic thai spicy sauce.
* thai herbs and spices blended in choo chee curry paste with kaffir lime leaves, peppers and fresh basil, simmered in coconut milk.
* sautéed eggplant with fresh basil, chili, onions, garlic and bell peppers in an exotic thai spicy sauce.
sautéed with fresh garden vegetables including mushrooms, broccoli, zucchini, string beans, carrots and bell peppers in light soy sauce.
steamed fresh garden vegetables in our house spiced peanut sauce.
* golden fried fish topped with spicy and sweet tangy chili sauce and garnished with vegetables.
* golden fried fish in spicy choo chee curry sauce aromatized with kaffir lime leaves, peppers and fresh basil.
* steamed fish in a touch of house special spicy chili lime sauce, scallions, onions, garlic and mint leaves.
golden fried fish accopmanied with sautéed fresh garlic and black peppers, topped with chopped scallions and coriander.
* golden fried fish topped with fresh julienned green mango, cashew nuts, red onions and scallions in tangy chili lime dressing.
* thai herbs and spices blended in red chili paste with bamboo shoots, fresh basil, pineapple and bell peppers, simmered in coconut milk.
* thai herbs and spices blended in green chili paste with eggplants and fresh basil and bell peppers, simmered in coconut milk.
* thai herbs and spices blended in panang curry paste with string beans, bell peppers and kaffir lime leaves, simmered in coconut milk.
** thai spices blended in massaman curry paste with potatoes, onions, dry shallots and peanuts, simmered in coconut milk.
* thai herbs and spices blended in yellow curry paste with potatoes and onions, simmered in coconut milk.
* sautéed with fresh basil, chili, onions, garlic and bell peppers in an exotic thai spicy sauce.
sautéed with fresh garlic, black pepper, scallions and mushrooms on a bed of romaine lettuce.
sautéed with fresh ginger, mushrooms, garlic, scallions, onions, celery and bell peppers in a savory sauce.
sautéed with roasted cashew nuts, onions, mushrooms, carrots, scallions and bell peppers in house special sauce.
sautéed with pineapple, tomatoes, onions, cucumber, scallions and bell peppers in a sweet and sour sauce.
sautéed with fresh garden vegetables including mushrooms, broccoli, zucchini, carrots and bell peppers in oyster sauce.
* sautéed with string beans, bell peppers and a hint of kaffir lime leaves in roasted chili paste.
* spicy mixed seafood. sautéed mixed seafood with chef`s special ingredient sauce, fresh basil, garlic, krachai (finger root) and baby green peppers.
* sautéed jumbo shrimp in spicy choo chee curry sauce aromatized with kaffir lime leaves, peppers and fresh basil.
* steamed fillet tilapia in a classic yellow curry sauce, zucchini, cashew nuts and potatoes.
homemade tender crispy duck, cooked in an aromatic tamarind sauce and topped with crispy dry shallot.
* homemade tender crispy duck compliments with spicy and sweet tangy chili sauce.
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coke, diety coke, sprite, ginger ale, seltzer
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with milk.
with milk.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.