Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Two pieces. Cabbage and chicken.
Six pieces.
Six pieces.
Six pieces.
Two pieces.
Boiled Japanese green beans.
With ginger dressing.
Lightly battered calamari, tossed with bell pepper onion, salt and ground pepper.
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Hot and spicy.
Chicken, shrimp and veggie.
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Two pieces. Vegetables.
Ground chicken, mushroom, water chestnuts and bell pepper, pea and carrots on bed of crispy rice noodles.
Indian style pancaked served with curry sauce.
Thai hot and sour soup. Seasoned with lime juice, lemon grass and mushroom. Hot and spicy.
Thai coconut soup. Coconut milk soup with galangal, lime juice and mushroom. Hot and spicy.
Slice steak, mushroom, water chestnuts and bell pepper, pea and carrots on bed of crispy rice noodles and served with lettuce. Hot and spicy.
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Served with steam rice.
Served with steam rice.
Served with steam rice.
Served with steam rice. Hot and spicy.
Served with steam rice.
Served with steam rice.
Moo goo gai pan. Served with steam rice.
Served with steam rice. Hot and spicy.
Served with steam rice.
Served with steam rice.
Served with steam rice.
Served with steam rice.
With four pancakes. Served with steam rice.
Served with steam rice.
Served with steam rice.
Served with steam rice.
Served with steam rice.
Served with steam rice. Hot and spicy.
Served with steam rice.
Served with steam rice. Hot and spicy.
Served with steam rice. Hot and spicy.
Served with steam rice.
Served with steam rice.
Served with steam rice.
Served with steam rice. Hot and spicy.
Served with steam rice.
Served with steam rice. Hot and spicy.
Served with steam rice.
Served with steam rice.
Served with steam rice.
Chicken, flank steak and shrimp sauteed with mixed vegetable in a brown sauce. Served with steam rice.
Tender chicken lightly battered and stir fried with orange peel in a hot spicy and sweet sauce. Served with steam rice. Hot and spicy.
Tender beef lightly battered and stir fried with orange peel in a hot spicy and sweet sauce. Served with steam rice. Hot and spicy.
Chicken lightly battered and stir fried in a sweet and spicy general sauce. Served with steam rice. Hot and spicy.
Shrimp lightly battered and stir fried in a sweet and spicy general sauce. Served with steam rice. Hot and spicy.
Chicken chunks lightly battered and stir fried in a sweet sesame sauce. Served with steam rice.
Shrimp chunks lightly battered and stir fried in a sweet sesame sauce. Served with steam rice.
Chicken, flank steak and shrimp sauteed with white and green onion and mushroom in a sweet Mongolian sauce. With crispy white noodles. Served with steam rice.
Shrimp, scallop, flank steak and chicken sauteed with mixed vegetables in a teriyaki sauce. Served with steam rice.
This plate is divided by assorted vegetables with shrimp in a creamy white sauce and chicken chunks lightly battered fried, sauteed in sweet and spicy sauce. Served with steam rice. Hot and spicy.
Shrimp lightly battered and fired until golden crispy, then stir fried with grand mayo sauce and topped with honey walnut. Served with steam rice.
Chicken, flank steak and shrimp sauteed with vegetables in a kung pao sauce and peanuts. Served with steam rice. Hot and spicy.
Shrimp, scallop and lobster meat stir fried with vegetables in a savory white sauce. Served with steam rice.
In brown sauce. Served with steam rice.
Served with steam rice.
Served with steam rice. Hot and spicy.
Served with steam rice.
Served with steam rice.
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Chicken and shrimp with curry flavor.
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With brown gravy and steam rice.
With brown gravy and steam rice.
With brown gravy and steam rice.
Sauteed with mushroom, white onion, carrots and pepper with Thai jalapeno sauces. Served with steam rice. Hot and spicy.
Sauteed with mushroom, white onion, carrots, water chestnut and cashew nut tahi basil sauces. Served with steam rice. Hot and spicy.
Shrimp, scallops, mussel and lobster meat sauteed with mixed vegetables in chef special sauce. Served with steam rice.
Sauteed with bell pepper, white onion and mushroom in a spicy basil sauce. Served with steam rice. Hot and spicy.
Sauteed with bell pepper, mushroom, carrot and broccoli with a sweet and spicy sauce. Served with steam rice. Hot and spicy.
Cooked with bell pepper, carrot, potato and coconut milk. Served with steam rice. Hot and spicy.
Cooked with sweet massaman curry paste, coconut milk, potato, onion, avocado and cashew nuts. Served with steam rice. Hot and spicy.
Sauteed ginger, onion, mushroom and carrot in a mild ginger sauce. Served with steam rice. Hot and spicy.
Flat rice noodle stir fried with your choice of meat, scallion, egg and bean sprout. Served with ground peanuts and lime.
Stir fried flat rice noodle in sweet soyabean sauce, with a choice of meat, eggs, broccoli, onion and mushroom.
Your choice of meat with egg, bell pepper, onion and stir fried with Thai chili paste and fresh basil. Hot and spicy.
Curry favors fried rice. Hot and spicy.
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