Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Steamed japanese soy bean top with kosher salt.
Delicate rice paper filled with thai sweet basil, mixed greens, shrimp or tofu. Served with sweet-chili sauce, and peanut sauce
Spring roll skin wrapped around marinated shrimp deep fried served with sweet-chili sauce.
Thai style crepes, served with yellow curry sauce.
Our unique vegetarian take on tradition Thai fish cake, made from yellow corn, kaffir leaves, and variety of spice. Deep fried and served with sweet-chili sauce.
Mix vegetable and glass noodle, rolled, and deep fried. Served with sweet-chili sauce
Fresh spinach leaves, diced shallot, ginger, lime, cooked shrimp, roasted grated coconut, thai fresh chili, and cashew nut. Served with tamarind sauce
On top of fresh lettuce served with sweet-chili sauce.
Japanese style dumplings stuffed with chicken, cabbage, and carrot served with soy dipping sauce.
Chicken, tofu. Choice of grilled chicken or tofu on skewers, served with thai peanut sauce and cucumber salad.
Fried wontons stuffed with crab meat, cream cheese, and herbs served with sweet-chili sauce.
Crispy tofu served with sweet-chili sauce with ground peanut
Iceberg lettuce, tomatoes, cucumbers, carrots, onions and crispy noodle. Served with asian sesame dressing.
Iceberg lettuce, tomatoes, cucumbers, carrots, onions, and crispy noodle. Served with peanut dressing.
Ground chicken, pork, or beef, sliced red onion, mint leaves, and ground toasted rice in chili lime dressing. Served over romaine lettuce.
Sliced tender sirloin tossed in sweet chili lime dressing, tomatoes, cucumber, red onion, scallions and chili. Served over Iceberg lettuce.
Fresh green papaya mixed with tomatoes, chili, green beans, roasted peanuts and grilled shrimps, mixed with spicy lime juice & fish sauce.
Grilled shrimp tossed in house special spices, tomato, cucumber, red onions, cashew nut served on top of iceberg lettuce.
A savory sour soup with your choice of meat and mushrooms. Seasoned with lemongrass, kaffir lime leaves, chili and lime juice. Shrimp add $2.00
Coconut soup with your choice of meat and mushrooms seasoned with galangal kha, kaffir lime leaves, lemongrass, chili and lime juice. Shrimp add $2.00
Soft tofu with soy bean, cabbage, broccoli, baby corn, snow pea, mushroom, green onions and carrots in a hearty vegetable broth
Homemade wonton stuffed with chicken and shrimp with cabbage, baby corn, snow pea, mushroom, green onion, and carrot in a chicken broth.
A savory sour soup scallops, shrimp, calamari, mussel, white fish, mushrooms, kaffir lime leaves, galangal, lemongrass, chili, and thai basil.
In garlic and pepper sauce with green onion and cilantro over steamed broccoli.
Stir-fried in chili & garlic sauce with green beans, bamboo shoots, bell pepper, onions, and thai basil leaves.
With carrots, bell pepper, snow peas, baby corn, onion, mushroom, and sriracha sauce.
Stir-fried with onion, snow peas, carrot, bell pepper, mushrooms, and green onion.
Stir-fried in garlic and oyster sauce.
Onion, snow peas, bell pepper, baby corn, carrot, mushrooms, cucumber, pineapple, and tomato.
With mushrooms in garlic and black bean sauce.
Quickly sauteed cabbage, carrot, snow pea, onion, baby corn, mushroom, broccoli, bell pepper, and bean spout, stir-fried with garlic and house special sauce.
Sauteed with garlic, white pepper, and oyster sauce.
Sauteed with thai basil, onions, bell peppers, and house special black bean sauce.
Stir-fried spinach topped with peanut sauce.
Thin rice noodles sauteed with egg, crushed peanuts, green onions, and bean sprouts.
Rice noodles, wok sauteed with egg and broccoli in black bean soy sauce.
Rice noodles and broccoli topped with garlic- soy gravy sauce.
Rice noodles, wok sauteed with egg, garlic, onions, bell pepper, fresh thai chili, and thai basil.
Rice noodle stir-fried with egg, bean spout, green onion, cilantro in house special light soy sauce over Iceberg lettuce.
A substantial and tasty dish with onions, cilantro, green onion and egg.
Pineapple, cashew nuts, a touch of yellow curry powder, bell pepper, onions, and egg.
Fresh chili mix with garlic, onions, bell pepper, green beans, thai basil, and egg.
With bamboo shoots, green beans, thai basil, and bell pepper simmered in coconut milk.
With eggplant, green beans, Thai basil, and bell pepper simmered in coconut milk.
With potato, carrot, onion, and bell pepper simmered in coconut milk.
Red curry chili paste simmered in coconut milk with pineapples, bell pepper, carrot, and thai basil.
Red chili paste simmered in coconut milk with green beans, carrot, and thai basil.
Spice-paste simmered in coconut milk with potato, carrot, onion, and peanut.
Fresh seafood medley with thai seasonings of garlic stir-fried with lemongrass, thai basil, galanga kha, kaffir lime leaves, chili pepper and white wine.
Deep fried crispy filet topped with red curry chili sauce, and thai herbs, green beans, and fresh thai basil.
Grilled salmon steak with our homemade teriyaki sauce served with steamed broccoli.
Steamed green mussels with lemongrass, thai basil, garlic, fresh chili, and sake.
Golden fried tofu tossed in our special sesame sauce.
Juicy marinated beef steak with esan northeastern thailand spicy dipping sauce, served with sticky rice and green apple sauce.
Sauteed kabocha with eggplant, bell pepper and Thai basil leaves in exotic Thai sauce. Shrimp add $2.00, seafood add $4.00
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Homemade sweet sticky rice served with fresh ripe mango
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