Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With tapioca.
Fresh spring roll filled with bean sprout, carrot, basil, cilantro, mint lettuce and rice noodle with brown sauce and crush peanut. Gluten free. Vegetarian.
Whole green soybean pods, steamed and lightly salted served warm. Gluten free. Vegetarian.
Homemade fresh daily veggie and shiitake mushroom egg rolls served with sweet and sour sauce. Vegetarian.
Thin pastry filled with ground chicken and vegetables served with sweet brown sauce. Steamed or fried.
Masaman curry with potato, onion, carrot and roasted peanut served with roti. Vegetarian.
Fried homemade egg tofu served with sweet and sour sauce topped with crushed peanut. Vegetarian.
Thai shin ke bob marinated in mixed herbs served with delicious peanut sauce and Thai cucumber salad.
Crispy pastry filled with celery, cream cheese and imitation crabmeat served with sweet and sour sauce.
Fried squid with tempura batter served with sweet and sour sauce and wasabi mayo.
Steamed chicken, shrimp and shitake mushroom with cilantro and black pepper topped with fried garlic and scallion and served with a soy vinaigrette sauce.
Served with tempura sauce. Vegetarian.
Served with tempura sauce. Vegetarian.
Served with tempura sauce.
Served with tempura sauce. Soft shell tempura served with mixed green salad and house special sauce.
A crunchy crab salad with cucumber, avocado, masago, spicy mayo and tempura crumb.
Assorted seaweeds and cucumber marinated in sesame vinegar dressing. Vegetarian.
Crabmeat deep fried with tempura served with tasty spicy mayo sauce.
Baked Hotate scallop in spicy mayo and masago. Gluten free.
Surf clam, octopus, crabmeat masago, cucumber and sesame seeds in spicy sauce. Gluten free. Spicy.
Layers of spicy tuna and guacamole served with tortilla chips. Spicy.
Baked New Zealand mussels topped with mixed seafood and unagi sauce.
Seaweed salad, crab, tomato and avocado wrapped in cucumber with Ponzu sauce and rice vinaigrette.
Choice of salmon, tuna, yellow tail, or white tuna served with lime dressing, red onion, cilantro and green onion. Gluten free. Spicy.
Diced tuna with avocado on bed of mixed green with creamy spicy soy dressing.
Four pieces of chef selected craving specialty sushi balls.
Thinly sliced seared tuna with ponzu sauce.
Six pieces of chef selected sashimi. Gluten free.
Soybean paste with tofu, scallion and seaweed. Vegetarian.
A delightful creamy and fragrant soup with coconut milk, onion, mushroom, cherry tomato, scallion, lime juice and the elusive flavor of galangal. Gluten free, vegetarian and spicy.
Spicy and sour soup with mushroom, onion, cherry tomato, scallion and lime juice. Gluten free. Spicy.
Fresh cucumber, jalapeno, carrot red onion with rice vinaigrette. Gluten free. Vegetarian.
Fresh garden vegetables with ginger dressing. Vegetarian.
Grilled steak slices in spicy lime dressing with cherry tomato, cilantro, mint, roasted rice, scallion and red onion. Gluten free. Spicy.
Pan fried salmon chopped and mixed with peanut, mango, red onion, cherry tomato, cilantro and scallion in homemade sauce. Gluten free. Spicy.
Shrimp, scallop, New Zealand mussel, squid, crabstick with cherry tomato, scallion, cilantro and red onion with house dressing. Gluten free. Spicy.
Includes white meat chunk chicken battered and fried in our signature sweet and sour yuzu sauce topped with roasted sesame seeds and assorted vegetables.
Crispy eggplant, fried to golden brown served with steamed vegetables and a signature peanut sauce. Vegetarian.
Stir-fried assortment of fresh vegetables with homemade sauce. Vegetarian.
Stir-fried choice of meat with garlic, mushroom, bell pepper, onion and scallion and water chestnut in an authentic Thai garlic sauce. Vegetarian.
Stir-fried choice of meat with garlic, bamboo, bell pepper, onion, string bean, scallion and basil leaves. Vegetarian. Spicy.
Stir-fried choice of meat with bell peppers, mushroom, carrot, celery, sesame oil, onion, scallion, water chestnut and cashew nuts in a special sauce. Vegetarian.
Stir-fried choice of meat with fresh ginger, mushroom, onion, celery, scallion, shitake mushroom, pineapple and bell pepper with brown sauce. Vegetarian.
Katsu chicken on a bed steamed vegetables drench in chef's special peanut sauce.
Seasoning grilled salmon with salt and pepper served with vegetables. Gluten free.
Served with vegetables and teriyaki sauce.
Grilled salmon in red curry base sauce. Spicy.
Your choice of protein special fried rice with pineapple, egg, golden raisin, scallion, onion, bell pepper, cherry tomato, cashew nut and roasted chili puree.Vegetarian.
Stir-fried Japanese wheat noodle featuring with aroma of Thai fresh basil and the sensation of hot chili with bell pepper, string bean, onion, scallion, cherry tomato and basil. Spicy.
Stir-fried rice with choice of meat, bell pepper, mushroom, carrot, onion, scallion, water chestnut and cashew nut in rice and roll homemade sauce. Served on potato basket.
Katsu chicken with rice and roll curry sauce served with roti and jasmine rice. Spicy.
Batter filler flounder fish with string bean and fried potato topped with creamy rice and roll gravy.
8 oz. Thai grilled steak served with mixed vegetable and homemade spicy sauce.
Jumbo sea scallop, bamboo, onion, basil, bell pepper, string beans, scallion with brown sauce on rice cracker shell.
Shrimp, sea scallop, New Zealand mussel, squid, fish, onion, ginger, bell pepper, scallion, peppercorn and basil. Spicy.
Contains sesame seeds. Gluten free.
Contains sesame seeds. Gluten free.
Crab, avocado, masago and cucumber. Contains sesame seeds. Gluten free.
Contains sesame seeds.
Contains sesame seeds.
Crunchy salmon skin, cucumber and unagi sauce. Contains sesame seeds.
Salmon and avocado. Contains sesame seeds. Gluten free.
Tuna and avocado. Contains sesame seeds. Gluten free.
Shrimp, tempura flakes masago and spicy mayo. Contains sesame seeds.
Yellowtail and green onion. Contains sesame seeds. Gluten free.
Crabmeat, tempura flakes spicy mayo and cucumber. Contains sesame seeds.
Spicy salmon, masago and cucumber. Contains sesame seeds. Gluten free. Spicy.
Spicy tuna masago and cucumber. Contains sesame seeds. Gluten free. Spicy.
Spicy yellowtail, masago and cucumber. Contains sesame seeds. Gluten free. Spicy.
Unagi and cucumber. Contains sesame seeds.
Smoked salmon, avocado and cream cheese contains sesame seeds. Gluten free.
Salmon and cream cheese dipped in tempura batter and deep fried topped with unagi sauce. Contains sesame seeds.
Spicy hotate scallop, masago and cucumber. Contains sesame seeds. Gluten free. Spicy.
Tuna, yellowtail, avocado and masago. Contains sesame seeds. Gluten free.
California with BBQ eel on top with unagi sauce. Contains sesame seeds.
BBQ eel, cucumber, cream cheese and tempura crumb topped with unagi sauce. Contains sesame seeds.
Shrimp tempura, asparagus, avocado and masago topped with unagi sauce. Contains sesame seeds.
Crab meat, masago, tempura flake, spicy mayo topped with smoked salmon. Contains sesame seeds.
Soft shell crab tempura, avocado, asparagus and unagi sauce. Contains sesame seeds. .
California topped with assorted fish and avocado. Contains sesame seeds. Gluten free.
Tuna yellowtail, jalapeno, cilantro, avocado, red tobiko, spicy mayo, chili oil and fresh lime juice. Gluten free. Spicy.
Spicy tuna, spicy mayo, tempura flakes and Sriracha. Spicy.
Deep fried California maki, unagi sauce, spicy mayo and wasabi mayo.
Fish and shrimp tempura, lettuce topped with avocado, unagi sauce and spicy mayo.
Crab, cream cheese, masago, unagi, shrimp deep fried with unagi sauce, spicy mayo and wasabi mayo.
Crab, avocado, masago, cucumber with baked seafood.
Yellowtail, smoked salmon, octopus, crab topped with broiled spicy mayo, wasabi mayo and spicy sauce. Gluten free. Spicy.
Baked salmon, cream cheese, spicy mayo and crunchy tempura topped with red tobiko, avocado and unagi sauce.
Broiled shrimp, spicy mayo, chili oil, tempura crumb, topped with unagi, seared super white tuna, unagi sauce, wasabi mayo and green onion.
Super white tuna, avocado, jalapeno topped with salmon and spicy miso mayo sauce and black tobiko. Spicy.
Broiled shrimp, cilantro, avocado, jalapeno topped with seared ika served with spicy lime sauce, scallion and fried garlic. Spicy.
Spicy crab, tempura crumb, masago, jalapeno and avocado topped with spicy tuna chili oil and black tobiko with soy paper. Spicy.
Spicy tuna, masago, avocado topped with salmon and mango. Gluten free.
Fresh salmon, tuna, yellowtail, masago, crab and asparagus (no rice). Gluten free.
Cucumber, jalapeno, cilantro topped with broiled shrimp, spicy tom yum sauce and lime juice. Spicy.
White tuna, salmon, asparagus and cream cheese deep fried served with tempura sauce, spicy mayo, chili oil and green onion.
Shrimp tempura avocado and wrap in soy paper topped with spicy crab, masago and tempura crumb served with unagi and spicy mayo sauce.
Fresh salmon, spicy sauce and tempura crumb topped with seared salmon, mayo and ikura with black rice.
Salmon, tuna, avocado and spicy sauce topped with mixed shrimp, crab, masago wasabi mayo and black tobiko. Gluten free.
Spicy tuna, avocado, cucumber topped with whole baked unagi, black tobiko and unagi sauce. Spicy.
Gluten free. Contains sesame seeds.
Gluten free. Contains sesame seeds.
Gluten free. Contains sesame seeds.
Avocado, cucumber and asparagus. Gluten free. Contains sesame seeds.
Fresh mango, avocado and cucumber. Gluten free. Contains sesame seeds.
Cucumber, asparagus, carrot, oshinko and avocado. Gluten free. Contains sesame seeds.
Sweet potato tempura topped with unagi sauce. Contains sesame seeds.
Asparagus tempura topped with ungai sauce. Contains sesame seeds.
Tamago, cucumber, oshinko, avocado, asparagus and carrot. Gluten free. Contains sesame seeds.
Mixed vegetables tempura and sweet sauce. Contains sesame seeds.
Salmon sashimi. Fresh fish over your choice of rice and side. Gluten free.
Tuna sashimi. Fresh fish over your choice of rice and side. Gluten free.
Salmon and tuna sashimi. Fresh fish over your choice of rice and side. Gluten free.
Yellowtail sashimi. Fresh fish over your choice of rice and side. Gluten free.
Unagi with unagi sauce. Over your choice of rice and side.
Assorted sashimi. Fresh fish over your choice of rice and side. Gluten free.
Salmon.
Tuna.
Yellowtail.
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Cooked shrimp.
Eel.
Japanese omelet. Vegetarian.
Octopus.
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Mackerel.
Japanese squid.
Smelt roe.
Flying fish roe.
Scallop.
Surf clam.
Sweet shrimp with head.
Fragrant green curry with basil, string bean, bamboo, eggplant and bell pepper. Spicy.
Our most popular curry, spicy and nutty flavor condense curry sauce with bell pepper, string bean, crushed peanut and lime leaves. Spicy.
A rich coconut red curry stewed with basil, pineapple, string bean, cherry tomato and bell pepper. Spicy.
Coconut milk and masaman curry with potato, onion, carrot and roasted peanut. Spicy.
Stir fried rice with egg, onion, scallion, cherry tomato and Chinese broccoli and rice and roll homemade sauce. Vegetarian.
Stir-fried Thai style wide flat noodles, broccoli, Chinese broccoli, egg and brown sauce. Vegetarian.
Thai thin rich noodles tossed with egg, bean sprout, scallion and crushed peanut with homemade pad Thai sauce.
Spicy fried rice with hot pepper bell pepper, onion, scallion, string bean and Thai basil. Vegetarian. Spicy.
Stir fried thin glass noodles with egg, onion, scallion, mushroom, carrot, cherry tomato, napa and bell pepper. Vegetarian.
Stir fried wide flat noodle with bell pepper, string bean, onion, scallion, cherry tomato and bell pepper. Vegetarian. Spicy.
Japanese style wheat noodles, seaweed, scallion, fish cake and napa with shrimp, onion and string bean tempura.
A special curry from northern Thailand, crispy and soft noodles with coconut creamy yellow sauce, shallot, scallion and boiled egg. Spicy.
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Sushi.
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The rich smoothness and faboulous taste of frozen homemade coconut ice cream in a coconut shell.
Your choice of green tea, mango or strawberry.
Your choice of green tea or vanilla ice cream.
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With vanilla ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.