Hours may fluctuate. For detailed hours of operation, please contact the store directly.
crispy veggie rolls served with thai sweet and sour sauce.
fresh rice paper rolls with shrimp and vegetables, served with light hoisin sauce.
shrimp, crabmeat and minced chicken blended with herbs, wrapped in tofu and served with sweet plum sauce.
shrimp cakes seasoned with thai herbs, served with sweet plum sauce.
* crispy-fried tofu served with thai sweet chili sauce, topped with crushed peanut.
* skewers of grilled, marinated chicken, served with peanut sauce and fresh cucumber relish.
golden shrimp rolls served with sweet and sour sauce.
thai pastry stuffed with chicken or vegetables, mixed with yellow curry and served with cucumber relish.
crispy wonton stuffed with imitation crabmeat and cream cheese.
marinated shrimp, minced pork, shiitake mushroom, water chestnut, and cilantro wrapped in a wonton skin, then steamed. served with thai soy sauce.
rings of tender sliced calamari, lightly battered and deep-fried. served with sweet and sour sauce.
* chicken wings crispy fried to perfection, served with traditional thai sweet chili sauce.
* with dried shrimp.
* with salted crab.
* with raw blue crab.
* cellophane noodles chicken salad.
raw blue crab salad.
* spicy seafood soup.
shrimp lemongrass soup.
thai sausage.
* thai style spicy lemongrass soup.
* coconut milk soup with lemongrass and galangal.
classic thai bitter melon stuffed with minced pork, shiitake mushrooms and herbs.
shrimp and chicken wrapped in wonton skin, served in clear broth and shiitake mushroom.
cripsy lettuce and fresh vegetables served with wonton chips and choice of dressing.
* minced chicken tossed with red onion, scallion, lime juice, rice powder, and thai spices. served on a bed of fresh lettuce.
* marinated grilled pork, tossed with rice powder, served with tamarind sauce and fresh lettuce.
* papaya salad. tradition shredded green papaya tossed with peanuts, lime juice and exotic thai spices, topped with shredded shrimp flake.
* shrimp, scallops, squid, and mussels tossed with spicy lime dressing, lemongrass, red onion, kaffir lime leaves and scallion, served on fresh lettuce.
* tender grilled flank steak tossed with tomatoes, cucumber, onions, celery, scallion, and spicy lime dressing.
hot and spicy, puffy-fried minced white tuna to perfect crispy, served with julienned green mango salad, peanuts, red onions and scallion.
thai national noodle dish. rice noodles stir-fried with egg, shrimp, bean sprouts, red tofu, scallions and crushed peanuts.
choice of protein, stir-fried with wide rice noodles, egg, chinese broccoli and soy sauce.
chunks of chicken, celery, carrots, scallions and egg stir-fried with wide rice noodles in light soy sauce, blended with lettuce.
** drunken noodles. choice of protein, stir-fried with wide rice noodles, tomatoes, basil, chili and garlic sauce.
** minced chicken, onions, bell peppers, scallions and lo mein noodles, stir-fried with basil and chili sauce.
* lo mein noodles with bean sprouts, scallions, onion and carrots topped with crispy shrimp and chef`s special sauce.
choice of chicken, beef or pork, stir-fried with rice noodles and chinese broccoli in light gravy.
northern thai style noodles curry with chicken, sour cabbage, red onion and cilantro, topped with crispy egg noodles.
** a spicy aromatic noodle soup with minced chicken,, bean sprouts, scallions and peanuts, topped with crispy wontons.
noua tun, moo tun. rice noodle soup with a choice of slow-cooked beef and tendon or a choice of pork. served with chinese broccoli and bean sprouts in our chef`s special meat broth.
choice of protein, stir-fried with onions, scallions, tomatoes and egg in our chef`s unique seasoning.
stir-fried with onions, scallions, tomatoes and egg in our chef`s unique seasoning.
rice and shrimp stir-fried with onions, scallions, tomatoes, cashews, pineapple and egg, seasoned with flavorful chef`s sauce.
** choice of protein stir-fried with basil leaves, hot chili and garlic.
** minced chicken sautéed with fresh basil, garlic and chili sauce, served over rice.
pasta soup with pork belly in five spice broth.
red broth noodle soup with fish balls, squid and shrimp.
pork knuckle stew over rice with egg.
thai-style anchovies with choice of fried rice or sautéed with chinese broccoli.
chicken, bamboo shoot and mushroom in light gravy over crispy noodle.
* choice of meat sautéed with spicy thai herbs to dry.
* southern thai beans sautéed with shrimps.
* southern thai spicy fish curry with bamboo shoots and thai eggplant.
* choice of protein, stir-fried with lemongrass, basil leaves, curry powder, red and green bell peppers. served with steamed broccoli.
choice of protein and fresh vegetables, stir-fried in a light brown sauce.
choice of protein, fresh ginger, shiitake mushrooms, green and red bell peppers, onions and scallions sautéed in light brown sauce.
** traditional thai spicy dish. choice of protein sautéed with fresh basil, garlic and chili sauce, served on a bed of string beans.
* choice of protein sautéed with curry paste, string beans and red bell peppers, sprinkled with kaffir lime leaves.
sautéed with curry paste, string besns and red bell peppers sprinkled with kaffir lime leaves.
choice of protein with garlic, white pepper, scallions and broccoli in light brown sauce.
** sliced bamboo shoots, basil, red and green bell peppers, chili and garlic, stir-fried in chili sauce.
* red bell peppers, scallions, string beans and onions, stir-fried in roasted chili sauce.
delicious stir-fried chunks of chicken with cashews, scallions, red bell peppers and onion in sweet brown sauce.
cellophane noodles sautéed with choice of protein, egg, celery, onions, scallions, mushrooms and tomatoes.
** minced chicken and eggplant sautéed with fresh basil, garlic and chili sauce. spice level (choose one)
* choice of protein, stir-fried with lemongrass, basil leaves, curry powder, red and green bell peppers. served with steamed broccoli.
choice of protein and fresh vegetables, stir-fried in a light brown sauce.
choice of protein, fresh ginger, shiitake mushrooms, green and red bell peppers, onions and scallions sautéed in light brown sauce.
** traditional thai spicy dish. choice of protein sautéed with fresh basil, garlic and chili sauce, served on a bed of string beans.
* choice of protein sautéed with curry paste, string beans and red bell peppers, sprinkled with kaffir lime leaves.
choice of meat sautéed with curry paste, string beans and red bell peppers sprinkled with kaffir lime leaves.
choice of protein with garlic, white pepper, scallions and broccoli in light brown sauce.
** sliced bamboo shoots, basil, red and green bell peppers, chili and garlic, stir-fried in chili sauce.
* red bell peppers, scallions, string beans and onions, stir-fried in roasted chili sauce.
delicious stir-fried chunks of chicken with cashews, scallions, red bell peppers and onion in sweet brown sauce.
cellophane noodles sautéed with choice of protein, egg, celery, onions, scallions, mushrooms and tomatoes.
** minced chicken and eggplant sautéed with fresh basil, garlic and chili sauce.
** choice of protein in thai style curry with bamboo shoots, eggplant, bell peppers and basil.
* choice of protein sautéed with curried peanut sauce, and served with steamed broccoli.
* choice of protein simmered in yellow curry combined with coconut milk, potatoes, carrots, tomato, and onions.
** choice of protein in a thai style curry with bamboo shoots, pineapple, bell peppers and basil leaves.
** duck lightly battered, glazed with chili sauce, garlic, and crispy basil. served with steamed vegetables and rice.
lightly battered, glazed with chili sauce, garlic and crispy basil, served with steamed vegetables and rice.
** duck in a thai style red curry sauce with pineapple, red and green bell peppers, tomatoes and fresh basil leaves, served with rice.
marinated chicken breast battered and fried. served with rice and a ginger dipping sauce.
* traditional thai marinated grilled pork served with rice powder tamarind sauce along with papaya salad and sticky rice.
chinese broccoli and crispy pork belly stir-fried in garlic sauce, served with a side of rice.
** crispy pork belly sautéed with basil, garlic and chili sauce, served on a bed of vegetables and steamed rice,
slices of marinated beef in exotic spices, seared with high heat and topped with fresh ginger and scallions. served with mixed vegetables.
* short ribs marinated with asian spices, then braised with chef`s special sauce, served with watercress salad and rice.
** grilled lamb stir-fried with young peppercorns, musghrooms, bamboo shoots, string beans, coconut milk and lesser ginger in our red curry paste, served with steamed rice.
* thai street food. a crispy crepe with mussels, served with bean sprout and mild chili.
* marinated fish filets, battered and fried, served with julienned mango, cashews, red onions, scallions and chef`s special sauce.
* crispy fish served with thai three-flavor sauce and rice.
** fish fillet stir-fried with chili and thai herbs, snow pea, baby corn, string bean, red bell pepper, kaffir lime leaves and rice.
fish fillet stir-fried with fresh ginger, onion, scallion, celery, bell peppers and mushrooms in our ginger sauce, served with rice.
satay with rice and steamed vegetables.
asian crispy wing and fries.
asian crispy wing, rice and steamed vegetables.
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thai styled crispy fried banana, served with a scoop of ice cream on the side.
thai coconut ice cream, japanese green tea ice cream
a classic trifle of lady fingers soaked with traditional thai coffee, then layered with almond mousse and dusted with cocoa powder, served with chocolate and caramel sauce.
light bread pudding with exotic japanese green tea powder, topped with whipped cream, almond slices and creme anglaise.
thai coconut ice cream, japanese green tea ice cream
coke, diet coke, sprite, ginger ale
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.