Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Four meatballs, peppers, and melted cheese
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lettuce, tomatoes, mayo & cheese
Ham, salami, lettuce, tomatoes, onions, peppers, & melted cheese
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Lowfat Cheese, Broccoli, Onions, and Mushrooms
BBQ Sauce, Cheese, Taco Meat, Lettuce, Tomato, and Olives, Ole'!
Pizza Bianco (Alfredo Sauce) with Parmesan & Cheddar Cheeses, Fresh Garlic, Broccoli, Mushrooms and Chopped Onions
Our Walnut Basil Pesto Sauce with Spinach, Chicken Tenders, and Sliced Tomato
Spicy BBQ Chicken Tenders, Low-Fat Cheese, Sliced Red Onions, Green & Hot Peppers with Fresh Cilantro
"al dente" with our original tomato sauce
our famous recipe: egg noodles layered with ricotta, special cheeses, lean ground beef and tomato sauce
egg noodles stuffed with a creamy blend of three cheeses, fresh spinach and special seasonings
ziti pasta baked with meatsauce and two cheeses
fresh mushrooms, green peppers, tomatoes, onions and broccoli sauteed in a light garlic butter sauce, served over linguini
sauteed chicken and broccoli with ziti pasta in a light garlic butter sauce
sauteed tender gulf shrimp, with broccoli florets and ziti pasta in a light garlic butter and lemon sauce
with your choice of meatsauce, meatballs or a sausage
tender baby clams, sauteed in a creamy white or seasoned red sauce
classic rich parmesan cream sauce tossed with pasta ribbons.
a rich olive oil and basil sauce with ground walnuts and garlic, sauteed with fresh mushrooms, roasted peppers and black olives.
our finest fresh cut 12 oz. choice sirloin served sizzling at your table
fresh boneless breast, sauteed with peppers and mushroom simmered in marsala wine
baked with two cheeses and tomato sauce
fresh milkfed veal cutlets, baked with two cheeses and tomato sauce
fresh veal cutlets sauteed with artichoke hearts in a lemon, garlic butter and wine sauce (chicken may be substituted for veal)
tender shrimp sauteed in a light garlic butter an wine sauce with a squeeze of lemon, served over linguini
tender slices layered with two cheeses and baked in tomato sauce
sauteed to lightly brown with lemon and capers
Our famous lasagna served with linguini pesto, a homemade meatball and dinner salad. Pesto Sauce contains pine nuts and other ground nuts
tender slices layered with two cheeses and baked in tomato sauce
classic fettuccini Alfredo, homemade lasagna, a sweet Italian sausage and a dinner salad
Begin by sharing an antipasto, then enjoy a generous platter of lasagna and your choice of spaghetti or ziti, smothered with meatsauce. Included is a side order of two meatballs and two Italian sausa
Our finest choice 12 oz. sirloin, seared to your liking with cracked, peppercorns in a brandy cream gravy. Served with parmesan risotto and ratatouille
Sautéed chicken breast or local scallops, with pancetta bacon and spinach, in a parmesan cream sauce, over fettuccini pasta
Succulent lobster meat from Fairhaven traps, sautéed in our pink cream lobster shallot sauce, with spinach and sun dried tomato on a bed of pasta ribbons
Fresh haddock fillet from our New Bedford fleet, broiled with a crisp panko breading. Served with lobster cream risotto and hand cut ratatouille
resh salmon fillet, crispy seared, topped with roasted red pepper jam served over, mixed greens, sliced almonds and craisins. Raspberry vinaigrette dressing
Sweet Italian sausages roasted with red and green peppers, onions, buttonmushrooms, in a carne' pomodoro sauce with ricotta cheese, tossed with ziti pasta. Justa like mama made
A half pound of fresh Prince Edward, Island mussels steamed in their own juices with roma tomato, garlic, onion and white wine. "bellisimo", Enjoy them as an appetizer
Lobster, scallops, scrod and shrimp in a bisque casserole, topped with butter crusted crumbs, served with hand cut ratatouille, and linguini ala olio
Fresh New Bedford seafood medley of scallops, littlenecks, mussels and shrimp atop of Arborio rice and tomatoes cooked in a creamy lobster base. An Italian seafood paella.
Our hearty beef, veal and pork meat sauce, slow simmered with carrots, celery, onion, diced tomato and Italian spices in a red wine reduction. Served over ribbons of fettuccini
Local New Bedford scallops seared in a brandy cream sauce with fresh spinach, diced tomatoes, and mushrooms served over linguini pasta
Fresh salmon, seared in a savory pink cream shallot sauce with fresh spinach, tomato and mushrooms, served on a bed of pasta ribbons
Baby quahogs steamed in their own broth with white wine and parsley, served over imported linguini ala oilo infused with lobster stock
Shrimp, scallop and white meat chicken simmered in their own juices with fresh spinach, roma tomatoes, garlic and onion on a bed of creamy risotto. Served with garlic toast
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Italian Almond Ice Cream w/ fudge sauce
Fruit and Nut Filled Ice Cream w/ melba sauce
Espresso soaked lady fingers with a creamy marscapone filling
Traditional ricotta cream filled pastry garnished with chocolate
Creamy Italian recipe served with strawberries
With Oreo cookie crust
Layers of rich ice cream and chocolate Oreo cookie
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Kiwi Berry, Cranberry, Apple, Lemonade, Orange Mango, Watermelon Strawberry or Iced Tea
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.