Hours may fluctuate. For detailed hours of operation, please contact the store directly.
cucumber, zucchini, mint, goats milk feta, tuscan croutons, watermelon, tomato vinegar
summer vegetables, capers, mint
gold, chioggia and bulls blood, beet and ginger vinaigrette, walnuts
grape leaves stuffed with asiago, apple-plum chutney, rye bread, shaved pistachio, arugula
marinated grapes, currants, spicy greens, horseradish crème fraiche
andouille, toasted garlic bread
cucumber, zucchini, mint, goats milk feta, torn croutons, tomato vinegar
gold, chioggia and bulls blood, beet and ginger vinaigrette, walnuts
marinated grapes, currants, spicy greens, horseradish crème fraîche
2010 abbazia di novacella kerner, valle isarco, alto adige
cucumber, zucchini, mint, goats milk feta, torn croutons, tomato vinegar
gold, chioggia and bulls blood, beet and ginger vinaigrette, walnuts
grilled peach, toma cheese, squash blossom, basil
squid, octopus, smoked pollock, white beans, baby kale, spicy evoo
andouille, toasted garlic bread
cucumber, zucchini, mint, goats milk feta, torn croutons, tomato vinegar
artichoke salad, tomatoes, mint, frico chip
gold, chioggia and bulls blood, beet and ginger vinaigrette, walnuts
grilled peach, toma cheese, squash blossom, basil
squid, octopus, smoked pollock, white beans, baby kale, spicy evoo
andouille, toasted garlic bread
cucumber, zucchini, mint, goats milk feta, torn croutons, tomato vinegar
artichoke salad, tomatoes, mint, frico chip
gold, chioggia and bulls blood, beet and ginger vinaigrette, walnuts
grilled peach, toma cheese, squash blossom, basil
squid, octopus, smoked pollock, white beans, baby kale, spicy evoo
andouille, toasted garlic bread
cucumber, zucchini, mint, goats milk feta, torn croutons, tomato vinegar,
2009 monastero cistercensi verdicchio/trebbiano/malvasia, coenobium, lazio
goat sausage, eggplant, tomato, ricotta salata, basil
lobster, green and red tomatoes, chilis, saffron
chanterelles, autumn squash, asiago cream
chilis, crispy bread, scallion pesto
rouille, gruyère, basil oil
corn, chanterelles, baby squash, parmigiano reggiano
garlic potatoes, corn, pistachio, sweet and sour onions
chanterelles, autumn squash, asiago cream, thyme
2011 pojer e sandri müller thurgau delle venezie, palai, trentino
goat sausage, eggplant, tomato, basil, ricotta salata
lobster, green and red tomatoes, chilis, saffron
littlenecks, razors, cockles, sardinian pasta, roasted tomato broth, chilies
rouille, gruyère, basil oil
littlenecks, razors, cockles, sardinian pasta, roasted tomato broth, chilies
rouille, gruyère, basil oil
goat sausage, eggplant, tomato, basil, ricotta salata
lobster, green and red tomatoes, chilis, saffron
peas, spinach, parmesan, bottarga
littlenecks, razors, cockles, sardinian pasta, roasted tomato broth, chilies
rouille, gruyère, basil oil
summer vegetables, capers, mint, frico chip
2010 falesco trebbiano/malvasia/roscetto, est! est!! est!!! di montefiascone, lazio
ricotta, potato, escarole, roasted pepper broth, almonds
tomatoes, peppers and olives, chick pea fries, basil aioli
squid, butternut squash agrodolce, capers, brown butter, sage, almonds
roasted cauliflower, golden raisins, wilted spinach, bacon caper dressing, pine nuts
foie gras, black mission fig, barley, baby turnip, sweet and sour onions
braised escarole, roasted fingerlings, sicilian green olives
hazelnut crusted chop, thyme and coriander sausage, buckwheat polenta, swiss chard, sauerkraut
portabella mushroom and arugula salad, shaved parmigiano reggiano and truffle oil
hazelnut crusted chop, thyme and coriander sausage, buckwheat polenta, swiss chard, sauerkraut,
2009 eugenio rosi marzemino riserva, poiema, trentino
zucchini gratin, garlic scape, charred lemon, spicy olive oil
tomatoes, chick pea fries, olives, peppers
market preparation
garlic potatoes, corn, pistachio, sweet and sour onions
braised escarole, roasted fingerlings, sicilian green olives
chili braised lamb shank, pecorino, fried herbs, spinach ravioli
portabella mushroom and arugula salad, shaved parmigiano reggiano and truffle oil
zucchini gratin, garlic scape, charred lemon, spicy olive oil
tomatoes, chick pea fries, olives, peppers
market preparation
garlic potatoes, corn, pistachio, sweet and sour onions
braised escarole, roasted fingerlings, sicilian green olives
chili braised lamb shank, pecorino, fried herbs, spinach ravioli
portabella mushroom and arugula salad, shaved parmigiano reggiano and truffle oil
corn, chanterelles, baby squash, parmigiano reggiano
zucchini gratin, garlic scape, charred lemon, spicy olive oil
tomatoes, chick pea fries, olives, peppers
market preparation
garlic potatoes, corn, pistachio, sweet and sour onions
braised escarole, roasted fingerlings, sicilian green olives
chili braised lamb shank, pecorino, fried herbs, spinach ravioli
portabella mushroom and arugula salad, shaved parmigiano reggiano and truffle oil
corn, chanterelles, baby squash, parmigiano reggiano
2009 corte dei papi, cesanese del piglio, colle ticchio, lazio
pine nuts, caper berries
garlic, chilis
ginger, garlic, capers
No description available
leeks, thyme
lemon zest, parsley
garlic, chilis
No description available
pancetta, chervil
leeks, thyme
garlic, chilis
sweet and spicy peppers
No description available
aged vinegar
pesto
leeks, thyme
garlic, chilis
sweet and spicy peppers
No description available
aged vinegar
pesto
grape and fig jam, chocolate-rum sauce, fig ice cream, almond croquant
pine nuts, dulce de leche, rosemary-cinnamon ice cream
honey gelée, blueberry compote, anise croutons, honeycomb
grappa and raisin compote, candied carrots, carrot sorbet, almonds, mascarpone sauce
plum and walnut conserve, lemon ice cream, vanilla anglaise, honeyed walnuts
chocolate-mint streusel, raspberries, mint ice cream
almond stuffed dates
honey gelee, blueberry compote, anise croutons, honeycomb
berries, florentine
berries, florentine
cannoli shell, mascarpone ice cream, orange marmalade, candied fennel, pistachios
honey gelée, blueberry compote, anise croutons, honeycomb
sheeps milk ricotta, sponge cake, cherries, almonds, chocolate, candied ginger, fig vincotto
poached peaches, almonds, thyme, blackberry sauce
mango salad, chili-chocolate sauce, cinnamon cocoa nib meringue, black currant sorbet
almond stuffed dates
short crust, ginger-lime cream, plum sauce
cannoli shell, mascarpone ice cream, orange marmalade, candied fennel, pistachios
honey gelée, blueberry compote, anise croutons, honeycomb
poached peaches, almonds, thyme, blackberry sauce
mango salad, chili-chocolate sauce, cinnamon cocoa nib meringue, black currant sorbet
almond stuffed dates
pine nuts, dulce de leche, rosemary-cinnamon ice cream.
2006 branchini albana di romagna, dor luce sillaro, emilia romagna
poached peaches, almonds, thyme, blackberry sauce
2010 falesco aleatico, pomele rosso, lazio
forever a rialto classic. house infused lemon-ginger vodka, limoncello, luxardo maraschino, lemon, raspberry syrup
an icy vintage cocktail best on a cozy banquette. haymans old tom gin, chartreuse yellow, orange bitters
introducing bussey brook honey, crafted by rialtos own beekeeper, kristin mcdonnell barr hill gin, suze liqueur, bussey brook honey-lemon verbena syrup, crème yvette
planes, trains and automobiles wireworks gin, cocchi americano, lemon, crème de cacao
a sultry & strong sipper rittenhouse rye, chartreuse, averna
a scotch sour, oh my scotch, cherry heering, punt e mes, orange
pine nuts, raisins
harissa
aleppo, herbs
basil aioli, pecorino
pork sausage, parmigiano-reggiano
sea salt, tomato water
capers, crème fraiche
rosemary
evoo, pecorino
crispy bread
pepper relish
sea salt
taleggio, saffron
sage, saba
evoo, mint, pea shoots
shaved pistachio
No description available
red pepper aioli, parsley
prosciutto broth, fingerlings, wax beans
lemon, evoo
red pepper, garlic, parsley
saffron yogurt
pecorino, ricotta, garlic, chili, basil
tomato sauce, fresh mozzarella, basil, oregano
provolone, prosciutto, pepper mayo, hand cut fries
gruyère, gingered figs, hand cut fries
squash blossoms, zucchini, ricotta, black pepper, basil
veal, beef, pork, tomatoes, oregano
sliced portabella mushroom, endive, arugula, shaved parmigiano-reggiano, truffle oil
oysters, shrimp, clams, squid, andouille and toasted garlic bread
duck liver pate, coppa, prosciutto, nduja crostini, pepperoni, pickles, focaccia
rustico, veneto
non dose, loire
sabine, coteaux d'aix-en-provence, provence
sardegna
sannio, campania
collio, friuli
elevage blanc, napa
bourgogne
herenweg de turckheim, alsace
alto adige
les ursulines, nuit-saint-georges, bourgogne
perbacco, piemonte
finca ygay reserva, rioja
il grigio, toscana
promis, maremma, toscana
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.