Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Roasted red pepper and tomato drizzled with balsamic reduction
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In a basil pomodoro sauce
Mussels sauteed with chorizo sausage pepperoncini peppers in a pomodoro sauce
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Crisp romaine, garlic baked croutons with homemade caesar dressing
Arugula, radicchio, poached pears, mandarin oranges, roasted beets, toasted candy walnuts and gorgonzola tossed in balsamic vinaigrette
Mushrooms drizzled with a balsamic vinaigrette
Grilled shrimp, portobello mushrooms, arugula with string beans tossed with orange vinaigrette
Mixed greens with tomatoes, cucumbers, almonds and goat cheese served in a cheese basket
Lobster and crabmeat salad
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Served with shrimp, crabmeat, spinach in a basil pomodoro sauce
Served with pan seared salmon, artichokes and asparagus in a tomato garlic white wine sauce
Red or white
Asparagus, sundried tomatoes in a roasted shallot cream sauce
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With veal sauce
Topped with a dollop of ricotta cheese
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Roasted asparagus, ricotta cheese, smoked mozzarella in a fresh marinara sauce
Crumbled sausage, broccoli rabe, crushed tomatoes, cei cei beans, garlic and oil
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Prepared in a mustard dijon sauce
With a balsamic reduction
Sauteed in white wine with grape tomatoes, baby artichokes and cherry peppers
Dover sole and branzino
Chicken stuffed with spinach, artichoke and asiago cheese served with sweet mashed potato in a wild cherry brandy
Off the bone chicken, sweet sausage, roasted peppers sautéed in a garlic white wine sauce
Served with spinach in a sage demi glaze
Topped with sauteed mushroom and onion
Topped with prosciutto and fresh mozzarella in a tomato brandy sauce with mashed potatoes
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Topped with gorgonzola cheese and mushroom hat in a peppercorn sauce
Served with caramelized onions, mashed potatoes and seasonal vegetables
Served with orange demi glaze
Served over rialto risotto
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.