Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Half lobster tail, crab leg cluster, shrimp and half shell oysters
Gulf coast oysters with a garlic parmesan cheese compound butter
Served with lemon
Spinach and artichokes topped with barbequed crawfish and mozzarella cheese
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Fresh tuna tossed in a sou poke reduction, served with wonton chips
Served southern fried or balckened
Wrapped in bacon and grilled
Andoullie sausage and vegetables with rhythm beurre blanc
Fried or a la plancha. Served with sauce piqant
Served with cocktail sauce and lemons
Shrimp brochette, cajun grilled scallops, charbroiled oysters and rhythm kitchen oysters
Combination of frog legs alligator tail, oysters and crab cakes all southern tail. Oysters and crab cakes all southern fried served with three sauce
Served with remoulade sauce
Served wbuffalo style with ranch dressing
Gulf coast oysters topped with spinach and blackened alredeaux
Slow cooked memphis style
Southern fried to perfection and served with cajun butter
Served with cocktail sauce
Spicy ahi tuna layered with spicy guacamole. Served with wonton chips
Raw fresh shucked, served with cocktail sauce, horseradish and lemon wedges
Fresh romaine lettuce with our own caesar dressing parmesan cheese and croutons
Mixed greens toosed in a spicy cahsew vinaigrette topped with red onions red peppers and crispy wonton strips
Crab, shrimp, carrots, tomatoes, blue crumbles, bacon and egg. With your choice of dresssing
Mixed greens with cucumbers, carrots, tomatoes, and croutons with your choice of dressing
Spinach, red peppers, mushrooms, red onions, tomatoes, bacon and egg. With balsamic vinaigrette
Andoullie sausage, okra, fish, crab and shrimp
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Combination of farm raised catfish fillets, oysters, fried shrimp and cold boiled shrimp
Deluxe combination platter of farm raised catfish fillets, oysters, fried shrimp, cold boiled shrimp and frog legs
Farm raised catfish fillets, golden fried in southern tradition
Plump shucked oysters fried in a cornmeal crust
Chicken tenders seasoned, hand breaded and southern fried, buffalo style also available
Seasoned, hand breaded and southern fried
Gulf shrimp hand breaded and southern fried
Crawfish tails seasoned and golden fried
Blackened chicken breast tops bed of pasta swirls tossed in a cremy cajun alfredeaux with green onions and red peppers
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Andouille sausage sauteed with onions and peppers in a spicy cajun sauce. Topped with rice. Served with chicken
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Jumbo shrimp sauteed in a traditional sauce piquant loaded with tomatoes, peppers, onions, and spices topped with rice
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Blackened farm raised catfish over rice covered with a rich and creamy cajun alfredeaux with shrimp. Served with shrimp, served with a seasonal vegetable medley
Blackened farm raised catfish over cajun rice covered with crawfish etouffee served with a seasonal vegetable medley
A classic louisiana dish. Crawfish tails in a roux based sauce. Seasoned with garlic and spices. Served with cajun rice. Also available with shrimp
Linguini tossed with crawfish, shrimp, scallops, mushrooms and spinach in a cajun lemon herb garlic butter
Shrimp sauteed in butter, olive oil, garlic with lemon tops linguini
Half fried crawfish, half crawfish etouffee served over cajun rice and with a seasonal vegetable medley
Blackened farm raised catfish served over rice topped with shrimp creole
Baked to perfection. Cold water lobster served with drawn butter. Stuffed with crab cake and topped with bure for additional $9.00
Baked to perfection, cold water lobstr served with drawn butter. Stuffed with crab cake and topped with bure for additional $9.00
Ask your served for nightly surf and turf specials
Bacon wrapped with green peppers and onions with rhythm beurre blanc
With rhythm beurre blanc
Farm raised catfish
Served with rhythm beurre blanc
Cajun barbeque or lemon pepper
With creole sauce piquant sauce
Served steaming hot with drawn butter
Andoullie sausage with vegetables and rhythm beurre blanc
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Your choice wet or dry
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San pellegrino or panna
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