Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Rich, beefy onions, melty gruyere cheese, wonton shell
Choose any two roasted red pepper, lemon-garlic, or pesto hummus with warm pita, sliced cucumbers
Crusted and seared sushi quality ahi tuna, served with mango-ginger and wasabi cream sauces, over seaweed salad
Choose any two generous servings with grilled artisan bread. Choose from: tomato, mozzarella, and basil prosciutto, candied walnuts, and asparagus brie and apples with fig jam sliced steak, bleu chee
Fresh, thin sliced, Idaho potatoes flash fried and seasoned to perfection with our secret fry dust
Manchego and brie cheeses, marcona almonds, corn nuts, fresh fruit, and lahvosh crackers
Imported french brie and cherry-apple chutney stuffed inside buttery puff pastry
A lunch version of our famous dish
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A lunch-sized version of our famous salad hearts of romaine, grilled chicken breast, shredded parmesan, house-made croutons and pesto garlic dressing
Crisp baby greens, grilled chicken breast, sun-dried cherries, slivered almonds, chevre, penne pasta with zinfandel balsamic dressing
Field greens tossed with charred corn, tomatoes, feta cheese, topped with a fresh grilled salmon filet slathered in smoky BBQ sauce
Baby greens tossed with a sweet strawberry dressing and candied walnuts, grilled chicken, feta cheese, fried shallots
Diced chicken, diced roma tomatoes, israeli couscous, asiago, sweet corn, chopped arugula, dried cherries, slivered almonds, pesto buttermilk dressing
Fresh spinach tossed in a mango-hazelnut dressing with grilled chicken, bacon, sun-dried cherries, roasted marcona almonds, and parmesan cheese
Choose either a small chicken pesto caesar salad or calistoga "house" salad and pair it with a cup of our daily soup
Crunchy beer-battered cod fillet fried golden brown, served with tartar sauce and bistro fries
Our chef's meatloaf, served with garlic mashed potatoes and chef's mixed vegetables
Grilled chicken breast, fresh mushrooms, roma tomatoes, roasted garlic, spinach and house-made chicken stock over penne pasta
Cast iron skillet, loaded with shredded chicken and homemade green sauce, layered with corn tortillas.
Selection varies; ask the chef what amazing tacos we have created today
Strips of choice steak slathered in peppers and onions with arugula and roasted tomato aioli, rolled into a fresh tortilla
Fresh chicken tossed with cabbage slaw and thai vinaigrette with toasted almonds and cilantro-cream cheese, rolled into a fresh tortilla
Roasted turkey, applewood smoked bacon, Boursin cheese, lettuce, tomato, fresh avocado rolled into an oversized tortilla
Two smoky BBQ pulled pork on soft brioche bun, fried shallots
White albacore tuna lightly folded in mayonnaise, celery, and spices, toasted and topped with bubbly cheese. Served open faced
Delicious house made meatballs and homemade marinara topped with fresh shredded mozzarella and basil, toasted Italian sub roll
Old school style smoky ham with imported gruyere cheese on a brioche bun, served toasty from the oven
Grilled chicken breast, fresh mozzarella, roasted red pepper, basil pesto, garlic aioli on a fresh brioche bun
Sliced salami, pepperoni, prosciutto, provolone cheese served hot on a toasty baguette with balsamic drizzle
Half pound of RNW's special blend custom ground beef, irish cheddar, lettuce, pickle, tomato on an artisan bun
Pepperoni, marinara sauce, melty mozzarella cheese, basil
Sauteed sliced mushrooms, gruyere cheese, garlic aioli
Cajun blackened burger topped with creamy imported bleu cheese, fried shallots
Half pound patty smothered with spicy chilies and cheese
Applewood smoked bacon, aged Irish cheddar, dollop of smoky barbeque sauce
Cajun chicken and pesto
Prosciutto, pineapple, fresh basil
Fresh roma tomatoes, chiffonade of basil basil
Spicy marinara, peppers & onions, chunky Italian sausage, mozzarella, basil
Sliced pepperoni
With caramel drizzle on a graham cracker crust
Oversized, plump cherries with crunchy cinnamon streusel topping and vanilla bean ice cream
Fried dough, powdered sugar, strawberry and vanilla crème anglaise for dipping
Rich, decadent baked cream flavored with fresh vanilla bean and garnished with mixed berries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.